Description
Delicious White Chocolate Oreo Cookies featuring a perfect blend of sweet white chocolate chips and crunchy Oreo cookie pieces baked into soft, chewy cookie dough.
Ingredients
Scale
Cookie Dough
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Add-ins
- 14 Oreo cookies coarsely crushed
- 2 cups white chocolate chips (12 oz)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
- Cream Butter and Sugars: In a stand mixer or a medium-sized mixing bowl, beat together the softened butter, brown sugar, and sugar for about 2 minutes until the mixture is fluffy and light.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully combined and smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, beating slowly until just incorporated.
- Incorporate Oreos and White Chocolate: Fold in the coarsely crushed Oreo cookies, then add the white chocolate chips and mix until evenly distributed.
- Shape Cookies: Roll the dough into 1 1/2 inch balls and place them about 2 inches apart on the prepared cookie sheet to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 8 minutes or until the cookies are just beginning to turn lightly brown around the edges.
- Cool: Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, do not overbake; remove them once edges are lightly browned.
- Ensure butter is softened to room temperature for easier creaming and better dough consistency.
- You can substitute white chocolate chips with semi-sweet chips for a different flavor profile.
- Coarsely crushing Oreos ensures chunks remain in the cookie, adding texture and contrast.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
