Name: Viral One Pan Dumpling Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 can (13.5 fl oz / 400 ml) coconut milk; 3 tablespoons red curry paste; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1 large garlic clove, grated; 1 small cube of ginger, grated; 20 frozen veggie dumplings; 2 bok choy bulbs, chopped; 1 zucchini, sliced; Garnish: sesame seeds, sliced green onions, cilantro/coriander, chilli crisp oil; To serve: white jasmine rice or noodles

There’s something genuinely comforting about a dish that combines bold flavors and effortless prep into one. This Viral One Pan Dumpling Bake Recipe brings together tender dumplings, vibrant veggies, and a fragrant red curry broth, all baked in one dish for a cozy, flavor-packed meal that feels like a warm hug.

A round pan filled with a creamy orange sauce, containing about ten dumplings arranged in a single layer. The dumplings are lightly golden with ruffled edges, partly submerged in the sauce. The sauce has dark red chili oil spots and chopped green onions sprinkled on top, along with some green leaves floating in it. Around the pan are fresh spinach leaves, a white cutting board with chopped green onions, a jar with dark chili paste, and measuring spoons. The whole scene is set on a white marbled surface with a beige oven mitt nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Viral One Pan Dumpling Bake Recipe
Top Tip
How to Serve Viral One Pan Dumpling Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Viral One Pan Dumpling Bake Recipe

Why You'll Love This Recipe

This Viral One Pan Dumpling Bake Recipe instantly became one of my go-to weeknight meals for so many reasons—I love how easy it is, yet it feels special enough for guests. It hits that perfect balance between spicy, creamy, and fresh that keeps everyone coming back for seconds.

Simple Cleanup: Everything cooks in one pan, meaning minimal dishes and zero fuss after dinner.
Flavor Explosion: The red curry coconut broth gives the dumplings and veggies a rich, warming depth you’ll crave again and again.
Customizable Veggies: You can swap out bok choy and zucchini for whatever’s in your fridge or seasonal at the market.
Flexible Dumpling Choice: Whether you grab veggie dumplings or your favorite meat-filled version, this dish adapts beautifully.

Ingredients & Why They Work

The magic really starts with the ingredients here. The creamy coconut milk combines beautifully with the spicy red curry paste to create a savory broth that infuses every bite. Pairing that with fresh bok choy and zucchini adds just the right touch of crispness and freshness.

Flat lay of fresh whole garlic clove, small cube of fresh ginger, two fresh bok choy bulbs with vibrant green leaves, one fresh green zucchini sliced in half, a cluster of frozen dumplings with thin translucent wrappers, a small white ceramic bowl of creamy coconut milk, a small white ceramic bowl of deep red curry paste, a small white ceramic bowl of dark soy sauce, a small white ceramic bowl of light rice vinegar, a small white ceramic bowl of golden honey, a small white ceramic bowl of amber sesame oil, scattered raw white sesame seeds, a few bright green sliced spring onions, fresh cilantro sprigs, small white ceramic bowl with red chili crisp oil, and a neat mound of fluffy white jasmine rice all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Coconut Milk: Provides a rich, creamy base that balances the heat and brings that silky texture.
Red Curry Paste: The star of the broth, it adds vibrant flavor and just enough spice—you can adjust the amount to your taste.
Soy Sauce: Gives subtle saltiness without overpowering the dish; I prefer low sodium to keep it balanced.
Rice Vinegar: Adds a gentle tang to cut through the richness and brighten the flavors.
Honey or Sugar: Just a touch to balance the spices and round out the flavor profile.
Sesame Oil: Gives a fragrant nuttiness that elevates the broth effortlessly.
Garlic & Ginger: Freshly grated for a punch of warmth and aromatics that make the broth so inviting.
Dumplings: I often use frozen veggie dumplings for convenience, but any kind will work.
Bok Choy: Adds leafy crunch and mild bitterness to complement the richness.
Zucchini or Other Veggies: Provides fresh texture and makes the dish more vibrant and nutritious.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s great about this Viral One Pan Dumpling Bake Recipe is how easy it is to make it your own. I often swap veggies based on the season, and sometimes I toss in extra chili crisp oil if I’m craving some heat. Feel free to experiment—you can’t go wrong!

Spice Level: I’ve tried dialing the red curry paste up or down, and honestly, it’s all about what suits your palate best.
Veggie Options: I once used broccoli and snap peas instead of bok choy and zucchini—it was a hit and made the dish greener.
Dumpling Variety: Try pork, chicken, or even seafood dumplings if you want to change things up from veggie.
Broth Consistency: If you like it soupier, I add an extra ¼ cup of water as suggested, especially when serving over noodles.

Step-by-Step: How I Make Viral One Pan Dumpling Bake Recipe

A white bowl filled with a serving of white rice on the right side, topped with a light orange creamy sauce that slightly mixes with the rice. On the left side of the bowl, there are five golden-brown dumplings in the same sauce, showing crispy edges and a soft texture inside. The dumplings are garnished with green chopped scallions, white sesame seeds, and fresh cilantro leaves. The bowl is placed on a white marbled surface with a pair of wooden chopsticks with blue and white patterned handles beside it. Below the bowl, a white tray holds more dumplings in the same orange sauce, garnished similarly with scallions and cilantro. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk Together the Flavorful Broth

Start by grabbing a large baking dish—mine’s about 12 x 8 inches—and pour in the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk everything together really well to avoid any clumps of curry paste. Then, grate fresh garlic and ginger straight into the mixture. This combo is where the magic begins, and whisking it smooth sets a perfect foundation for all the flavors to mingle.

Step 2: Add Your Veggies and Dumplings

Chop up your bok choy and slice the zucchini—or any veggies you’re using—and toss them into the baking dish. Give everything a gentle stir so the veggies are nicely coated in the curry broth. Then it’s dumpling time! Arrange your frozen dumplings in a single layer, making sure they’re not overlapping. Press them gently into the broth so their bottoms soak up all that flavor, but leave the tops peeking out. I find spooning a little broth on top of each dumpling helps keep them moist while they bake.

Step 3: Bake and Finish With a Crisp

Cover the baking dish tightly with foil and pop it into a preheated 400℉ (200℃) oven. Let it bake for 20 minutes—this steams the dumplings through and melds all the flavors together. Then, remove the foil and bake uncovered for another 5 to 10 minutes until the broth bubbles and the tops of the dumplings start to crisp up just a little. This last step gives a lovely contrast of textures that I adore.

Top Tip

Over the years making this Viral One Pan Dumpling Bake Recipe, I’ve learned a few things that transformed good into great and made sure every batch turns out perfectly.

Even Dumpling Spacing: It’s tempting to cram them all in, but leaving some space around each dumpling ensures they cook evenly and don’t stick together.
Fresh Aromatics: Don’t skip the fresh garlic and ginger—they lift the dish from basic to incredible in flavor.
Broth Adjustments: If you like it soupy, try adding the optional ¼ cup water; I sometimes do this especially when serving with noodles instead of rice.
Keep An Eye On The Finish: For the last baking stage without foil, watch carefully—once the tops are lightly golden and crisp, it’s done!

How to Serve Viral One Pan Dumpling Bake Recipe

One Pan Dumpling Bake - Serving Suggestion

Garnishes

I like to finish my dumpling bake with a sprinkle of black and white sesame seeds and sliced green onions for crunch and color. Fresh cilantro adds a bright, herbal note that balances the richness beautifully. And if I’m feeling a bit spicy, a drizzle of chilli crisp oil on top takes it to the next level—absolutely delicious!

Side Dishes

This dish is fantastic served over fluffy white jasmine rice, but noodles work just as well—especially rice noodles or egg noodles. For something green, I often throw together a quick cucumber salad or steamed greens to contrast the warm, flavorful dumpling bake.

Creative Ways to Present

Once, I served this Viral One Pan Dumpling Bake Recipe in mini cast iron skillets at a dinner party—everyone loved the rustic, individual servings. Another fun idea is to add edible flowers or microgreens on top for a pop of color when you want to impress without too much extra effort.

Make Ahead and Storage

Storing Leftovers

Leftovers of this dumpling bake keep really well in an airtight container in the fridge for up to 3 days. I find the flavors mellow and get even better overnight, so it’s a great make-ahead lunch option. Just give the broth a quick stir before reheating.

Freezing

I’ve frozen the leftovers a couple of times by portioning them into freezer-safe containers. When you want to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop or in the oven to keep those dumplings tender but not soggy.

Reheating

For reheating, I prefer the oven or stovetop over the microwave. Cover the dish with foil and warm it at 350℉ (175℃) until heated through—this helps maintain the texture, especially of the dumplings, which can get a bit chewy if zapped too quickly.

Frequently Asked Questions:

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings work beautifully in this bake. Just adjust the initial baking time slightly as fresh dumplings usually need a bit less time to cook through—keep an eye on them to avoid overcooking.

What if I don’t have bok choy or zucchini?

No worries! I’ve swapped out bok choy for spinach, kale, or even broccoli before, and zucchini can be replaced with carrots, bell peppers, or snap peas. The key is choosing vegetables that hold up well when baked and add a nice crunch or freshness to the dish.

Can I make this recipe vegan or gluten-free?

Definitely! For vegan, just make sure your dumplings are plant-based (many veggie dumplings are) and use a gluten-free soy sauce or tamari. For gluten-free, check that the dumplings and soy sauce are certified gluten-free. This recipe is quite adaptable to different dietary needs.

How spicy is this Viral One Pan Dumpling Bake Recipe?

It depends on the amount of red curry paste you add. I usually start with 2 tablespoons for mild heat but bump it up to 3 tablespoons if I want more kick. You can always add some chili crisp oil at the end for an extra spicy boost too!

Final Thoughts

This Viral One Pan Dumpling Bake Recipe has become such a staple for me because it’s so versatile, easy, and downright delicious. It’s the kind of dish that feels cozy and satisfying without any complicated steps. I hope you’ll give it a try soon—you might just find yourself making it again and again, just like I do on busy weeknights or when craving comfort food with a little twist.