Description
This Velveeta Fudge recipe is a creamy, rich treat made with just five simple ingredients. Combining Velveeta cheese, butter, chocolate chips, powdered sugar, and optional pecans, it’s quick to prepare and sets into a deliciously smooth fudge perfect for holidays or anytime indulgence.
Ingredients
Scale
Main Ingredients
- 12 ounces Velveeta cheese, diced
- 1 cup salted butter (2 sticks)
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 8 cups powdered sugar (2 pounds)
- 1 ½ cups pecans, chopped (optional)
Instructions
- Melt Velveeta and Butter. In a medium saucepan over medium heat, add the diced Velveeta and salted butter. Stir frequently to ensure the mixture melts evenly without burning.
- Add Chocolate and Vanilla. Once the Velveeta and butter are fully melted, add the semi-sweet chocolate chips. Stir continuously until the chocolate is melted and fully incorporated into the mixture. Then, stir in the vanilla extract.
- Add Powdered Sugar. Lower the heat to low. Gradually add the powdered sugar in increments, stirring well after each addition to create a smooth, thick fudge mixture.
- Mix in Pecans. Turn off the heat and fold in the chopped pecans if using. Mix them evenly throughout the fudge mixture.
- Set the Fudge. Pour the fudge into a prepared baking dish and quickly spread it evenly. Refrigerate for at least 4 hours or overnight to allow it to set properly.
- Cut and Serve. Once set, cut the fudge into 48 small pieces and serve.
Notes
- For easier cutting, chill the fudge overnight.
- Use salted butter for balanced flavor; unsalted can be used but consider adding a pinch of salt.
- Pecans are optional but add a great crunch and flavor contrast.
- Ensure to stir constantly while melting to prevent burning or clumping.
- Velveeta cheese helps achieve a smooth, creamy texture unlike traditional fudge.
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
