Name: Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; ¾ pound thin-sliced deli turkey; ¾ pound thin-sliced Swiss cheese; ½ cup unsalted butter (1 stick); ½ tablespoon Dijon mustard; ½ tablespoon Worcestershire sauce; ½ tablespoon everything bagel seasoning

There’s something magically satisfying about mini sandwiches loaded with melty Swiss and a savory turkey hug, especially when you sprinkle that irresistible crunch of everything bagel seasoning on top. This Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe is one of my all-time go-tos for game days, quick dinners, or even casual get-togethers.

The image shows six soft, golden-brown sandwiches placed on crumpled foil over a white marbled surface. Each sandwich has a slightly shiny, toasted top bun sprinkled with small black, white, and light brown seeds. One sandwich is cut in half to show layers inside: a thin top bread layer, a middle layer of light pink sliced meat, and a bottom layer of melted white cheese, all inside a soft bun. A knife with some crumbs sits to the top right of the foil. The sandwiches are closely arranged, with the foil showing some melted cheese and seasoning spills. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Top Tip
How to Serve Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe

Why You'll Love This Recipe

I get excited every time I make these sliders because of how simple they come together, yet how wildly flavorful they turn out. It's like a little flavor bomb packed inside a soft and slightly sweet Hawaiian roll, all topped with that addicting everything bagel seasoning. The warm, gooey cheese with savory turkey is just pure comfort food, and it’s easy enough to whip up on a weeknight.

Quick & Easy: Minimal prep time but a big payoff in taste and crowd-pleasing flavor.
Flavor Combo: The Swiss cheese and everything bagel seasoning elevate simple turkey into something memorable.
Perfect for Any Occasion: Whether it’s a casual dinner or a party platter, these sliders work like a charm.
Customizable: You can tweak the toppings or seasoning easily without losing that signature flavor kick.

A close-up of a small sandwich held by a woman's hand, showing three main layers inside: a top golden brown shiny bun with black sesame seeds, a middle layer of melted light yellow cheese on thin pink slices of meat, and a bottom soft bun with a light golden color. The background shows more similar sandwiches blurred on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe lies in its simplicity—and every ingredient plays a role in balancing flavor, texture, and aroma. Choosing the right components makes all the difference between an okay slider and one everyone asks you to make again.

Flat lay of soft, shiny Hawaiian rolls, thin slices of deli turkey, delicate slices of Swiss cheese with small holes, a small dish of melted golden butter infused with Dijon mustard and Worcestershire sauce, and a sprinkle of everything bagel seasoning scattered artfully nearby, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their slight sweetness and soft texture wonderfully complement savory turkey and melty cheese.
Thin-sliced deli turkey: Thin slices layer nicely, so every bite has just the right amount of meat—juicy and tender.
Swiss cheese: The nutty, mild melt-perfect Swiss adds creaminess without overpowering.
Unsalted butter: Gives a rich finish and helps the everything bagel seasoning adhere.
Dijon mustard: Adds a subtle zing and depth to the butter topping.
Worcestershire sauce: Brings complexity with savory umami and tanginess that balance the richness.
Everything bagel seasoning: This crunchy, flavorful topping is the real star, providing bursts of garlic, onion, sesame, and saltiness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of this dish is how easy it is to make your own. I love swapping out the turkey for chicken or ham depending on what I have on hand, or adding a little fresh herb like thyme or rosemary to the butter for a twist. You can also turn it vegetarian with your favorite plant-based deli slices and cheese alternatives—just as tasty!

Variation: When I want a little heat, I sprinkle crushed red pepper flakes in the butter mixture or use pepper jack cheese instead of Swiss. It adds a fun kick that keeps things interesting.

Step-by-Step: How I Make Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe

Step 1: Prep Your Pan & Rolls

I always start by preheating the oven to 350°F and lining a 9×13-inch casserole dish with foil for easy cleanup. Then, without ripping the rolls apart, I slice them horizontally into halves. The soft Hawaiian rolls hold together nicely when sliced this way, so you don’t get a crumbly mess. I place the bottom halves in the pan, ready for layering.

Step 2: Layer Turkey & Swiss Cheese

Next, I pile on the thinly sliced deli turkey evenly over the rolls, followed by the Swiss cheese slices. Pro tip: Arrange the cheese so it covers the meat completely—it melts beautifully and keeps everything moist and delicious.

Step 3: Add the Top Buns & Make the Magic Butter

Place the top halves of the rolls snugly over the cheese layer. Then, melt butter in a microwave-safe bowl or on the stovetop. Stir in Dijon mustard, Worcestershire sauce, and that wonderful everything bagel seasoning. This combo gives the buttery topping that signature flavor punch.

Step 4: Butter, Bake & Serve

Brush the buttery mixture generously over the tops of the rolls, letting it soak in for 5 minutes. Then cover with foil and bake for 30–35 minutes until warmed through and the cheese melts. Removing the foil for the last 5 minutes gives the tops a gentle crisp and caramelized look. Serve warm for best melty-cheesy goodness.

Top Tip

I’ve made these sliders dozens of times, and a few little tweaks have made all the difference in the final outcome. These tips helped me perfect the balance of crispy, melty, and savory flavors in a way that impresses every time.

Butter Timing: Don't skip brushing the butter twice—before baking and again midway if you want extra golden tops.
Cheese Coverage: Make sure the Swiss cheese slices overlap slightly; this traps moisture and keeps those sliders from drying out.
Everything Bagel Seasoning: Use a good-quality blend—store brands can be dull, but fresher blends will add real punch.
Foil Cover: Covering loosely with foil prevents drying while still allowing the cheese to melt perfectly without hardening.

How to Serve Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe

Garnishes

I love topping my sliders with a few fresh garnishes like thinly sliced pickles or a sprinkle of fresh chives. The tangy crunch cuts through the richness and adds a fresh bite that I can’t resist. Sometimes a little spicy aioli spread on the side pairs beautifully, too.

Side Dishes

These sliders are perfect next to crispy sweet potato fries or a bright, zesty coleslaw to balance the buttery, cheesy flavors. I also like a simple green salad with vinaigrette or roasted vegetables to keep things fresh and colorful on the plate.

Creative Ways to Present

For game day, I’ve arranged these sliders on a large wooden board with little bowls of mustard, extra everything bagel seasoning, and pickles on the side. It turns an everyday dish into an eye-catching spread that’s easy for everyone to dig into. For a party, I sometimes tie mini skewers in the center with colorful picks—super cute and convenient!

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I wrap them tightly with plastic wrap or place them in an airtight container to keep the sliders fresh for up to 3 days in the fridge. Reheating gently in the oven brings back that fresh-baked texture better than the microwave.

Freezing

I’ve frozen fully assembled sliders before baking by wrapping them well in foil and plastic wrap. When ready to eat, I thaw in the fridge overnight, then bake as usual. Just add a few extra minutes to the baking time, and you’ll get nearly fresh-from-the-oven sliders anytime.

Reheating

To reheat, I pop the sliders in a 350°F oven, covered with foil, for about 15 minutes to melt the cheese and warm through without drying out. Removing the foil in the last few minutes helps restore that golden top crisp. If you're in a rush, a quick zap in the microwave followed by a warm skillet toast works too.

Frequently Asked Questions:

Can I use other cheeses besides Swiss in thisTurkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe?

Absolutely! Swiss cheese gives a classic nutty melt, but you can swap in provolone, mozzarella, or even pepper jack for a spicy kick. Just pick a cheese that melts well.

Is everything bagel seasoning necessary, or can I substitute something else?

Everything bagel seasoning is key to the unique flavor profile here, but if you can’t find it, a mix of sesame seeds, poppy seeds, dried garlic, and onion powder can work in a pinch. It won’t be exactly the same but still delicious.

Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours in advance and refrigerate them until you’re ready to bake. Just add a few extra minutes to baking time if baking chilled.

How many sliders should I plan per person?

I usually recommend 1-2 sliders per person as an appetizer or 3 sliders per person for a meal—depending on your crowd and what else you’re serving. They’re so tasty people tend to go back for seconds!

Final Thoughts

Honestly, this Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe has become a staple in my kitchen. It’s easy, comforting, and packs a big punch of flavor without fuss. I’m confident you’ll find yourself making it again and again, whether for a last-minute snack, a weekday dinner, or a party crowd-pleaser. Give it a try and see why these sliders always disappear fast—there’s just something about that combination of savory turkey, ooey Swiss, and that tangy, crunchy everything bagel topping that hits the spot every time.