Name: Tender Strawberry Bread with Sweet Glaze Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup unsalted butter softened; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ cups strawberries finely chopped (about 8-10); 2 cups powdered sugar; 2 tablespoons melted butter; ⅓ cup strawberries finely chopped (about 3-4); ½ teaspoon vanilla or almond extract; 1-2 tablespoons heavy cream or milk

If you’re craving something fruity and cozy, this Tender Strawberry Bread with Sweet Glaze Recipe is an absolute winner. Bursting with fresh strawberries and topped with a luscious glaze, it’s just perfect for breakfast or an afternoon treat!

The image shows a loaf of cake on a white rectangular plate, placed on a white marbled surface. The cake has two slices cut and laid flat in front, showing a soft, moist light yellow inside dotted with small pieces of red fruit. The top of the cake is covered with a thick, pale pink icing that has bits of red fruit mixed in, dripping slightly over the sides. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Tender Strawberry Bread with Sweet Glaze Recipe
Top Tip
How to Serve Tender Strawberry Bread with Sweet Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Tender Strawberry Bread with Sweet Glaze Recipe

Why You'll Love This Recipe

I’ve made this strawberry bread more times than I can count, and every single time it comes out perfectly moist and bursting with berry goodness. It’s become a staple in my kitchen for good reason!

Moist and Fluffy Texture: The batter bakes into a soft bread that’s never dry or crumbly.
Fresh Strawberries Throughout: Chopped berries give each slice a natural, juicy sweetness.
Sweet Strawberry Glaze: The homemade glaze melts into the bread, adding an irresistible finishing touch.
Simple to Make: You don’t need any fancy ingredients or equipment to whip this up in under an hour.

Ingredients & Why They Work

When I shop for this strawberry bread, I focus on fresh, ripe strawberries and make sure to have staple baking ingredients on hand. A few simple tips go a long way toward making this bread shine.

Flat lay of a small mound of all purpose flour, two teaspoons of baking powder in a small white bowl, half a teaspoon of salt in a small white bowl, a quarter cup of softened unsalted butter shaped into a neat square, a small pile of granulated sugar, one large whole egg with a clean shell, a small white bowl containing vanilla extract, a small white bowl filled with milk, a cluster of eight to ten fresh whole strawberries with green tops, two cups of powdered sugar in a small white bowl, a small white bowl with melted butter, a small white bowl with heavy cream, all ingredients arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: Gives the bread a tender crumb and structure without being too dense.
Baking powder: Helps the bread rise nicely for a fluffy texture.
Salt: Enhances the flavor and balances the sweetness.
Unsalted butter: Adds richness and moisture to the bread.
Sugar: Sweetens the bread just right without overpowering the strawberries.
Egg: Binds the ingredients and adds a bit of lift.
Vanilla extract: Provides a warm, comforting aroma that complements the berries.
Milk: Keeps the batter smooth and tender.
Strawberries (for bread): Finely chopped to distribute that fresh fruity flavor evenly.
Powdered sugar (for glaze): Creates a smooth, sweet coating for the bread.
Melted butter (for glaze): Adds richness and sheen.
Strawberries (for glaze): Fresh and finely chopped, they fold into the icing for an extra burst of flavor.
Vanilla or almond extract (for glaze): Accents the glaze with subtle warmth.
Heavy cream or milk (for glaze): Thins the glaze just enough for easy spreading.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the most fun parts about this Tender Strawberry Bread with Sweet Glaze Recipe is how easy it is to customize to your taste or dietary needs. Don’t hesitate to get creative and make it truly your own!

Variation: For a dairy-free twist, I swapped both the milk and butter for coconut milk and coconut oil once. The bread still came out moist and flavorful with just a subtle coconut undertone, which was delightful!
Variation: If you’re feeling a little adventurous, try adding a sprinkle of chopped nuts like walnuts or pecans to the batter for some lovely crunch and texture contrast.
Variation: During peak strawberry season, I love doubling the amount of fresh strawberries in the glaze to make that sweet berry flavor really pop and look extra vibrant on top.
Variation: To make this recipe vegan, substitute the egg with a flax egg and use plant-based milk and butter alternatives—still deliciously tender and sweet!

Step-by-Step: How I Make Tender Strawberry Bread with Sweet Glaze Recipe

The image shows a close-up view of a two-layer strawberry dessert on a white plate. Each layer is thick and pale pink with visible pieces of red strawberries inside. The top layer has a crumbly, light beige topping sprinkled unevenly across its surface. The dessert’s texture looks smooth and slightly shiny with some parts appearing soft and creamy. In the background, there is a white colander filled with whole strawberries, and a few strawberries scattered on the white marbled surface nearby. A red and white striped cloth is placed in the foreground. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This ensures it’s fully heated and ready when your batter is mixed. While the oven warms, lightly grease or flour your bread loaf pan to keep the bread from sticking—this small prep step makes cleanup a breeze later on.

Step 2: Combine the Dry Ingredients

In a medium bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Mixing these ingredients well now helps your bread rise evenly and ensures salt isn’t concentrated anywhere.

Step 3: Cream Butter and Sugar, Then Add Egg and Vanilla

In a large mixing bowl, beat the softened ¼ cup unsalted butter and ¾ cup sugar until fluffy and pale—in about 2 to 3 minutes. This step is key for a light, tender crumb. Next, add 1 large egg and 1 teaspoon vanilla extract, and continue mixing on medium speed for another minute to blend everything beautifully.

Step 4: Incorporate Milk and Flour Mixture Gradually

Pour in ½ cup milk, then add half of your dry flour mixture. Mix gently for about 30 seconds—do not overmix or your bread might turn dense. Add the remaining flour mixture and scrape down the sides of the bowl as needed to make sure everything is well combined. The batter will be thick, almost dough-like at this point.

Step 5: Fold in Fresh Strawberries

Carefully fold in 1 ½ cups of finely chopped strawberries. This softens the batter just a bit and disperses bursts of juicy fruit with every bite. The key here is gentle mixing to keep the strawberries intact and evenly spread.

Step 6: Bake to Perfection

Transfer your batter into the prepared loaf pan and smooth the top with a spatula. Pop it into the preheated oven and bake for 50 minutes. You’ll know it’s done when a toothpick inserted at the center comes out clean or with just a few moist crumbs attached.

Step 7: Cool Completely Before Glazing

Remove the strawberry bread from the oven and let it cool fully on a wire rack. This prevents the glaze from melting and sliding off when applied, giving you that pretty, perfect finish.

Step 8: Whisk Up the Sweet Strawberry Glaze

In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons melted butter, ½ teaspoon vanilla or almond extract, and 1 tablespoon heavy cream or milk until smooth. Stir in ⅓ cup finely chopped strawberries to add a fresh, fruity touch to the glaze. If the glaze feels too thin, add powdered sugar a little at a time until you reach your desired thickness.

Step 9: Glaze and Enjoy!

Spread the luscious glaze evenly over your cooled strawberry bread. Slice into 12 generous pieces, serve, and enjoy a sweet treat that tastes as wonderful as it looks. Don’t forget to leave a rating and share your experience—your feedback fuels more tasty creations!

Top Tip

Getting that perfect Tender Strawberry Bread with Sweet Glaze Recipe just right takes a little attention to detail. These tips come from my own experience and are sure to help you bake a loaf that’s moist, flavorful, and beautifully glazed every time.

Fresh Strawberries Matter: Always use fresh, ripe strawberries and chop them finely. Large chunks can weigh down the batter, making it dense instead of fluffy.
Mix Gently: When you add the strawberries to the thick batter, fold them in gently to avoid breaking them down too much, which helps keep the bread’s texture light.
Don’t Skip Cooling: Wait until the bread is completely cooled before glazing. If it’s warm, the glaze will melt and run off instead of setting nicely on top.
Adjust Glaze Thickness: If your glaze feels too thin on a humid day, add powdered sugar a quarter cup at a time until it’s just right for spreading but not too stiff.

How to Serve Tender Strawberry Bread with Sweet Glaze Recipe

A rectangular white baking dish filled with a creamy beige batter mixed with small red fruit pieces evenly spread throughout, the batter has a textured, slightly swirled surface. The dish is placed on a white marbled surface, and a white cloth with red checkered lines is partially visible at the bottom left corner. photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an extra pop of color and flavor, sprinkle a few finely chopped fresh strawberries or mint leaves on top of the glazed bread before serving. A light dusting of powdered sugar also looks lovely. If you’re feeling festive, a handful of toasted almond slices adds a delightful crunch.

Side Dishes

This strawberry bread pairs beautifully with a hot cup of coffee or tea for breakfast or a cozy snack. For brunch, serve alongside creamy yogurt or a small bowl of fresh berries to keep the berry theme going. Light whipped cream or softened butter are also welcome companions.

Make Ahead and Storage

Storing Leftovers

Once baked and glazed, store any leftover Tender Strawberry Bread with Sweet Glaze in an airtight container or wrap it tightly in plastic wrap. Kept in the refrigerator, it will stay fresh and delicious for up to 3 days.

Freezing

You can freeze the unglazed bread for up to 2 months. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator before adding the freshly made glaze.

Reheating

For the best texture, reheat a slice of Strawberry Bread slightly in the microwave for about 15 seconds or warm it gently in a toaster oven. This brings back that moist, tender crumb without drying it out.

Frequently Asked Questions:

Can I use frozen strawberries in this recipe?

It’s best to use fresh strawberries because frozen ones release extra moisture that can make the batter too wet and affect the bread’s texture.

How do I know when the bread is done baking?

After about 50 minutes at 350°F, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is perfectly baked.

Can I make this recipe dairy-free?

Absolutely! Substitute the milk and butter with your favorite plant-based alternatives like almond milk and vegan butter to keep it dairy-free and just as tasty.

How should I store leftover glazed bread?

Store glazed bread in an airtight container in the fridge for up to 3 days to keep it moist and fresh.

Final Thoughts

Making this Tender Strawberry Bread with Sweet Glaze Recipe is one of those simple joys that fills your kitchen with incredible aroma and your heart with satisfaction. Whether you’re sharing it with family or indulging in a quiet moment with a cup of tea, this bread offers a slice of happiness with every bite. I hope these tips and serving ideas inspire you to bake this delightful berry bread often. Happy baking!