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Strawberry Sweet Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 24 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

A refreshing homemade Strawberry Sweet Tea combining rich black tea with a luscious strawberry syrup, perfect for summer sipping and enjoying over ice.


Ingredients

Scale

Tea Base

  • 2 cups water
  • 8 black tea bags
  • 4 cups water
  • 1 tsp baking soda

Strawberry Syrup

  • 2 cups water
  • 4 cups strawberries chopped
  • 1½ cups granulated sugar


Instructions

  1. Boil Water and Steep Tea: Bring 2 cups of water to a boil in a medium saucepan. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes.
  2. Remove Tea Bags: Remove the tea bags using tongs, squeezing out any excess tea, then transfer the tea into a large pitcher along with 4 additional cups of water and 1 teaspoon of baking soda. Stir gently.
  3. Prepare Strawberry Syrup: In the same saucepan, combine the remaining 2 cups of water, chopped strawberries, and granulated sugar. Bring to a low simmer and cook for 20 minutes, stirring occasionally to dissolve the sugar and extract strawberry flavor.
  4. Cool and Strain Syrup: Remove the saucepan from the heat and allow the strawberry syrup to cool. Strain the syrup through a fine mesh sieve into a small pitcher or cup, pressing to extract as much juice as possible.
  5. Combine and Serve: Add the strawberry syrup to the pitcher with tea and stir well. Pour the strawberry sweet tea over ice in individual glasses and serve immediately.

Notes

  • Store strawberry sweet tea covered in the refrigerator for up to 1 week.
  • For less sweetness, reduce sugar by half for a fruitier flavor.
  • Add lemon juice for a zesty twist if desired.
  • Use ripe strawberries for the most intense flavor, especially in summer when strawberries are juiciest.
  • Start with cold water for boiling to avoid cloudy tea caused by tannins.
  • Do not over-steep tea to prevent bitterness; 5 minutes is ideal.
  • Add ice to each glass rather than the pitcher to avoid diluting the tea.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 35 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg