Name: Strawberry Deviled Cream Cheese Bites Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 golden Oreo cookies finely crushed; 1 tablespoon unsalted butter melted; 2 teaspoons strawberry flavored gelatin powder; 12-15 large fresh strawberries rinsed and patted dry very well, cut into halves; 8 ounces cream cheese softened to room temperature; ¾ cup powdered sugar sifted; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; ⅛ teaspoon salt

If you love strawberries and cream cheese, you are going to fall head over heels for this Strawberry Deviled Cream Cheese Bites Recipe. It’s a playful twist on deviled eggs—only better, because it’s sweet, creamy, and topped with a nostalgic Oreo crunch. Let me show you why these little bites should be your next party hit!

The image shows a white plate with several strawberry halves arranged in a circle along the edge. Each strawberry half is topped with a smooth, white creamy layer, which is then sprinkled with small, crunchy orange crumbs. In the background, there is a white bowl filled with the same white creamy mixture, also sprinkled with orange crumbs. The surface is a white marbled texture, and a fresh strawberry with green leaves is partly visible at the bottom left corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Deviled Cream Cheese Bites Recipe
Top Tip
How to Serve Strawberry Deviled Cream Cheese Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Deviled Cream Cheese Bites Recipe

Why You'll Love This Recipe

I made these deviled strawberry bites for a summer get-together, and honestly, they disappeared faster than I could snap photos! The combination of fresh juicy strawberries, creamy sweet filling, and that crunchy topping is just irresistible.

Unique and Refreshing: A clever spin on the classic deviled appetizer that’s completely sweet and party-friendly.
Simple Ingredients: Uses everyday pantry staples with a fun strawberry gelatin twist for that fresh flavor pop.
Easy to Make: No complicated cooking skills needed; it’s all about mixing and assembling.
Party Perfect: These little bites are bite-sized, beautiful, and totally shareable.

Ingredients & Why They Work

Putting together these delightful strawberry deviled bites is simple, but choosing the right ingredients makes all the difference. Be sure to pick large, firm strawberries and full-fat cream cheese for the creamiest filling that holds its shape.

Flat lay of fresh large strawberries halved with green tops removed, a block of smooth cream cheese, a small white bowl of sifted powdered sugar, a small white bowl of heavy cream, a small white bowl containing melted unsalted butter, a small white bowl of vibrant red strawberry flavored gelatin powder, and a small white bowl filled with finely crushed golden Oreo cookie crumbs, all arranged in perfect symmetry on a clean white ceramic platter and simple white ceramic bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Golden Oreo cookies: They give a slightly sweet, buttery crunch that complements the creamy filling perfectly.
Unsalted butter: Helps the topping bind together and crisp up during baking without adding extra saltiness.
Strawberry flavored gelatin powder: Adds a burst of strawberry flavor and gives the topping that gorgeous two-toned look.
Large fresh strawberries: These are the “shells” we’ll fill, so look for berries around 2 to 2½ inches for the best presentation.
Cream cheese: Full-fat and room temperature for a smooth, luscious filling that tastes like a dream.
Powdered sugar: To sweeten the filling without any graininess.
Heavy cream: Whipped into the cream cheese to lighten and fluff up the texture.
Vanilla extract: Just a touch to enhance the sweetness and tie all the flavors together.
Salt: A little balance to keep the sweetness from being one-dimensional.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Strawberry Deviled Cream Cheese Bites Recipe is how easy it is to customize to your taste or occasion. Let your creativity shine with these sweet, creamy bites!

Variation: For a nutty twist, sprinkle crushed toasted almonds or pecans over the cream cheese filling along with the strawberry crunch topping. I tried this at a summer brunch, and the added texture and nutty flavor took these bites from delightful to downright addictive!
Dietary option: Swap out the cream cheese for a dairy-free alternative to make this dessert vegan-friendly. Just make sure it’s a creamy style for best results!
Seasonal adaptation: In the fall, try adding a pinch of cinnamon or pumpkin spice to the cream cheese filling for cozy autumn vibes that pair wonderfully with the fresh strawberry sweetness.
Flavor boost: Mix a tablespoon of fresh lemon zest into the cream cheese filling for a bright, tangy pop that balances the sweetness beautifully.

Step-by-Step: How I Make Strawberry Deviled Cream Cheese Bites Recipe

A close-up of a woman's hand holding a half strawberry topped with a thick layer of white cream and sprinkled with light brown crumbs. Below, a white plate filled with many similar strawberry halves topped with white cream and crumbs is slightly blurred. The background is a clean white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Create the Crunchy Strawberry Topping

Start by preheating your oven to 350°F and lining a small baking sheet with parchment paper to keep things clean. Pulse six golden Oreo cookies in a food processor until fine crumbs form. In a small bowl, stir together melted butter and 2 teaspoons of strawberry-flavored gelatin powder until fully combined, then mix this with the cookie crumbs. Spread evenly on the baking sheet and bake for 10 minutes until the crumbs turn lightly golden. You’ll want to let this cool completely – the smell of warm Oreos and strawberry will have your kitchen smelling amazing! This topping brings just the right crunch and a subtle fruity twist.

Step 2: Prepare the Strawberries

Rinse 12 to 15 large strawberries under cool water, then pat them very dry with paper towels. Removing moisture here is key to keep your filling from getting watery. Slice each strawberry in half lengthwise and arrange them cut side up on a serving platter. Choosing strawberries about 2 to 2½ inches in size helps mimic the “deviled egg” look and keeps everything sitting nicely on your plate.

Step 3: Whip Up the Cream Cheese Filling

In a large bowl, beat 8 ounces of room-temperature cream cheese on medium speed until smooth and creamy—this usually takes about 1 to 2 minutes. Next, sift in ¾ cup powdered sugar and blend on low just until combined. Add 2 tablespoons heavy cream, 1 teaspoon vanilla extract, and ⅛ teaspoon salt. Continue beating for another 1 to 2 minutes until the mixture is light and fluffy. This silky filling is what makes these bites irresistibly creamy and luscious.

Step 4: Fill and Decorate Your Strawberries

Using a teaspoon or a piping bag fitted with a tip, dollop roughly 1½ teaspoons of the cream cheese filling onto each strawberry half. Take your time to get a pretty mound – it’s half the fun! Just before serving, sprinkle the cooled strawberry crunch topping generously on each filled strawberry. This last touch adds that perfect crispy contrast and a pop of extra strawberry flavor.

Top Tip

These tips will help your Strawberry Deviled Cream Cheese Bites come out perfectly every time, with the ideal balance of creamy filling and crunchy topping that guests will love!

Strawberry Selection: Choose large strawberries about 2 to 2½ inches in size so they resemble deviled eggs and sit nicely flat on your serving platter for a tidy presentation.
Dry Thoroughly: >Pat your strawberries completely dry after rinsing to keep the filling from becoming watery and losing its lovely creamy texture.
Use Full-Fat Cream Cheese: Full-fat block style cream cheese works best for a smooth, stable filling that holds its shape well when piped or spooned.
Piping or Spoon Filling: If piping feels tricky, don’t stress—using a spoon to dollop the cream cheese filling onto each strawberry half works beautifully and is beginner-friendly.

How to Serve Strawberry Deviled Cream Cheese Bites Recipe

A clear glass bowl sits on a white marbled surface, filled with one smooth layer of thick, creamy, white frosting. The frosting has soft swirls and peaks showing its fluffy texture, with gentle curves and folds throughout. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate these delightful bites, consider adding a few fresh mint leaves for a pop of green and a refreshing aroma. A light dusting of powdered sugar over the finished bites can add a pretty touch and a hint of extra sweetness. For gatherings, a drizzle of white chocolate or a small fresh strawberry slice atop the cream cheese filling adds charm and extra flavor dimension.

Side Dishes

Strawberry Deviled Cream Cheese Bites make a fabulous dessert or snack on their own, but pair wonderfully with light sides like a crisp green salad with lemon vinaigrette, or alongside a refreshing fruit salad for a colorful spread. On brunch tables, they complement fluffy pancakes or buttery croissants perfectly.

Make Ahead and Storage

Storing Leftovers

Store any leftover strawberry crunch topping in an airtight container at room temperature for up to one week to keep it fresh and crunchy. Be sure to store the cream cheese filling separately in the refrigerator if you made it ahead.

Freezing

Freezing assembled Strawberry Deviled Cream Cheese Bites is not recommended, as strawberries tend to become soft and watery after thawing, which affects the texture and presentation of the filling and topping.

Reheating

Reheating these bites isn’t ideal—they’re best enjoyed chilled to maintain the filling’s creamy texture and the topping’s crunch. Heat can cause the cream cheese filling to melt and the strawberries to turn mushy.

Frequently Asked Questions:

Can I prepare the cream cheese filling in advance?

Absolutely! The cream cheese filling can be made up to 24 hours ahead and stored covered in the refrigerator. Just bring it to room temperature before spooning or piping it onto the strawberries for best results.

What if I can’t find golden Oreos?

Golden Oreos give a nice subtle sweetness and color for the crunch topping, but you can substitute with regular Oreos or another similar cookie. The flavor and color will vary slightly but it will still taste delicious!

How do I keep the strawberries from releasing too much moisture?

Patting the strawberries very dry after rinsing is key. Also, assemble the bites just before serving to prevent the filling from loosening as the berries naturally release moisture over time.

Can I use low-fat or whipped cream cheese?

For the best texture and stability, full-fat block style cream cheese is recommended. Lower fat or whipped versions may result in a softer, less stable filling that won’t hold its shape well.

Final Thoughts

Making these Strawberry Deviled Cream Cheese Bites is such a joyful way to bring a fresh, fun twist to classic party fare. With their creamy filling and that perfect crunchy topping, they’re sure to spark conversation and smiles around the table. Whether you’re serving them at a casual get-together or a special celebration, they’re quick to make and delightful to eat—giving you more time to enjoy the company and sweet moments. Happy baking, and here’s to many more delicious discoveries in your kitchen!