If you love strawberries and cream cheese, you are going to fall head over heels for this Strawberry Deviled Cream Cheese Bites Recipe. It’s a playful twist on deviled eggs—only better, because it’s sweet, creamy, and topped with a nostalgic Oreo crunch. Let me show you why these little bites should be your next party hit!
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Strawberry Deviled Cream Cheese Bites Recipe
- Top Tip
- How to Serve Strawberry Deviled Cream Cheese Bites Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Strawberry Deviled Cream Cheese Bites Recipe
Why You'll Love This Recipe
I made these deviled strawberry bites for a summer get-together, and honestly, they disappeared faster than I could snap photos! The combination of fresh juicy strawberries, creamy sweet filling, and that crunchy topping is just irresistible.
- Unique and Refreshing: A clever spin on the classic deviled appetizer that’s completely sweet and party-friendly.
- Simple Ingredients: Uses everyday pantry staples with a fun strawberry gelatin twist for that fresh flavor pop.
- Easy to Make: No complicated cooking skills needed; it’s all about mixing and assembling.
- Party Perfect: These little bites are bite-sized, beautiful, and totally shareable.
Ingredients & Why They Work
Putting together these delightful strawberry deviled bites is simple, but choosing the right ingredients makes all the difference. Be sure to pick large, firm strawberries and full-fat cream cheese for the creamiest filling that holds its shape.

- Golden Oreo cookies: They give a slightly sweet, buttery crunch that complements the creamy filling perfectly.
- Unsalted butter: Helps the topping bind together and crisp up during baking without adding extra saltiness.
- Strawberry flavored gelatin powder: Adds a burst of strawberry flavor and gives the topping that gorgeous two-toned look.
- Large fresh strawberries: These are the “shells” we’ll fill, so look for berries around 2 to 2½ inches for the best presentation.
- Cream cheese: Full-fat and room temperature for a smooth, luscious filling that tastes like a dream.
- Powdered sugar: To sweeten the filling without any graininess.
- Heavy cream: Whipped into the cream cheese to lighten and fluff up the texture.
- Vanilla extract: Just a touch to enhance the sweetness and tie all the flavors together.
- Salt: A little balance to keep the sweetness from being one-dimensional.
Make It Your Way
One of the best parts about this Strawberry Deviled Cream Cheese Bites Recipe is how easy it is to customize to your taste or occasion. Let your creativity shine with these sweet, creamy bites!
- Variation: For a nutty twist, sprinkle crushed toasted almonds or pecans over the cream cheese filling along with the strawberry crunch topping. I tried this at a summer brunch, and the added texture and nutty flavor took these bites from delightful to downright addictive!
- Dietary option: Swap out the cream cheese for a dairy-free alternative to make this dessert vegan-friendly. Just make sure it’s a creamy style for best results!
- Seasonal adaptation: In the fall, try adding a pinch of cinnamon or pumpkin spice to the cream cheese filling for cozy autumn vibes that pair wonderfully with the fresh strawberry sweetness.
- Flavor boost: Mix a tablespoon of fresh lemon zest into the cream cheese filling for a bright, tangy pop that balances the sweetness beautifully.
Step-by-Step: How I Make Strawberry Deviled Cream Cheese Bites Recipe

Step 1: Create the Crunchy Strawberry Topping
Start by preheating your oven to 350°F and lining a small baking sheet with parchment paper to keep things clean. Pulse six golden Oreo cookies in a food processor until fine crumbs form. In a small bowl, stir together melted butter and 2 teaspoons of strawberry-flavored gelatin powder until fully combined, then mix this with the cookie crumbs. Spread evenly on the baking sheet and bake for 10 minutes until the crumbs turn lightly golden. You’ll want to let this cool completely – the smell of warm Oreos and strawberry will have your kitchen smelling amazing! This topping brings just the right crunch and a subtle fruity twist.
Step 2: Prepare the Strawberries
Rinse 12 to 15 large strawberries under cool water, then pat them very dry with paper towels. Removing moisture here is key to keep your filling from getting watery. Slice each strawberry in half lengthwise and arrange them cut side up on a serving platter. Choosing strawberries about 2 to 2½ inches in size helps mimic the “deviled egg” look and keeps everything sitting nicely on your plate.
Step 3: Whip Up the Cream Cheese Filling
In a large bowl, beat 8 ounces of room-temperature cream cheese on medium speed until smooth and creamy—this usually takes about 1 to 2 minutes. Next, sift in ¾ cup powdered sugar and blend on low just until combined. Add 2 tablespoons heavy cream, 1 teaspoon vanilla extract, and ⅛ teaspoon salt. Continue beating for another 1 to 2 minutes until the mixture is light and fluffy. This silky filling is what makes these bites irresistibly creamy and luscious.
Step 4: Fill and Decorate Your Strawberries
Using a teaspoon or a piping bag fitted with a tip, dollop roughly 1½ teaspoons of the cream cheese filling onto each strawberry half. Take your time to get a pretty mound – it’s half the fun! Just before serving, sprinkle the cooled strawberry crunch topping generously on each filled strawberry. This last touch adds that perfect crispy contrast and a pop of extra strawberry flavor.
Top Tip
These tips will help your Strawberry Deviled Cream Cheese Bites come out perfectly every time, with the ideal balance of creamy filling and crunchy topping that guests will love!
- Strawberry Selection: Choose large strawberries about 2 to 2½ inches in size so they resemble deviled eggs and sit nicely flat on your serving platter for a tidy presentation.
- Dry Thoroughly: >Pat your strawberries completely dry after rinsing to keep the filling from becoming watery and losing its lovely creamy texture.
- Use Full-Fat Cream Cheese: Full-fat block style cream cheese works best for a smooth, stable filling that holds its shape well when piped or spooned.
- Piping or Spoon Filling: If piping feels tricky, don’t stress—using a spoon to dollop the cream cheese filling onto each strawberry half works beautifully and is beginner-friendly.
How to Serve Strawberry Deviled Cream Cheese Bites Recipe

Garnishes
To elevate these delightful bites, consider adding a few fresh mint leaves for a pop of green and a refreshing aroma. A light dusting of powdered sugar over the finished bites can add a pretty touch and a hint of extra sweetness. For gatherings, a drizzle of white chocolate or a small fresh strawberry slice atop the cream cheese filling adds charm and extra flavor dimension.
Side Dishes
Strawberry Deviled Cream Cheese Bites make a fabulous dessert or snack on their own, but pair wonderfully with light sides like a crisp green salad with lemon vinaigrette, or alongside a refreshing fruit salad for a colorful spread. On brunch tables, they complement fluffy pancakes or buttery croissants perfectly.
Make Ahead and Storage
Storing Leftovers
Store any leftover strawberry crunch topping in an airtight container at room temperature for up to one week to keep it fresh and crunchy. Be sure to store the cream cheese filling separately in the refrigerator if you made it ahead.
Freezing
Freezing assembled Strawberry Deviled Cream Cheese Bites is not recommended, as strawberries tend to become soft and watery after thawing, which affects the texture and presentation of the filling and topping.
Reheating
Reheating these bites isn’t ideal—they’re best enjoyed chilled to maintain the filling’s creamy texture and the topping’s crunch. Heat can cause the cream cheese filling to melt and the strawberries to turn mushy.
Frequently Asked Questions:
Absolutely! The cream cheese filling can be made up to 24 hours ahead and stored covered in the refrigerator. Just bring it to room temperature before spooning or piping it onto the strawberries for best results.
Golden Oreos give a nice subtle sweetness and color for the crunch topping, but you can substitute with regular Oreos or another similar cookie. The flavor and color will vary slightly but it will still taste delicious!
Patting the strawberries very dry after rinsing is key. Also, assemble the bites just before serving to prevent the filling from loosening as the berries naturally release moisture over time.
For the best texture and stability, full-fat block style cream cheese is recommended. Lower fat or whipped versions may result in a softer, less stable filling that won’t hold its shape well.
Final Thoughts
Making these Strawberry Deviled Cream Cheese Bites is such a joyful way to bring a fresh, fun twist to classic party fare. With their creamy filling and that perfect crunchy topping, they’re sure to spark conversation and smiles around the table. Whether you’re serving them at a casual get-together or a special celebration, they’re quick to make and delightful to eat—giving you more time to enjoy the company and sweet moments. Happy baking, and here’s to many more delicious discoveries in your kitchen!
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Strawberry Deviled Cream Cheese Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully sweet and creamy, Deviled Strawberries are a refreshing twist on classic deviled eggs, featuring juicy strawberry halves filled with a luscious cream cheese mixture and topped with a crunchy golden Oreo and strawberry gelatin crumble. Perfect for parties or a special dessert snack.
Ingredients
Strawberry Crunch Topping
- 6 golden Oreo cookies finely crushed
- 1 tablespoon unsalted butter melted
- 2 teaspoons strawberry flavored gelatin powder
Cream Cheese Filling
- 12-15 large fresh strawberries rinsed and patted dry very well, cut into halves
- 8 ounces cream cheese softened to room temperature
- ¾ cup powdered sugar sifted
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Prepare Strawberry Crunch Topping: Preheat your oven to 350 degrees Fahrenheit, and line a small baking sheet with parchment paper or a silicone mat. In a food processor or high-speed blender, pulse the golden Oreo cookies until finely crushed, then transfer the crumbs to a bowl.
- Mix Topping Ingredients: In a separate bowl, combine the melted butter and strawberry gelatin powder, stirring until fully dissolved. Add this mixture to the crushed cookie crumbs and stir to combine. Spread the mixture in a thin, even layer on your prepared baking sheet and bake for 10 minutes until lightly golden. Allow to cool completely.
- Prepare Strawberries: Rinse strawberries under cool water and pat them very dry. Remove the green leaves, slice berries in half lengthwise, and arrange them cut side up on a serving platter.
- Make Cream Cheese Filling: Beat the softened cream cheese in a large bowl with a handheld mixer on medium speed until smooth and creamy, about 1-2 minutes. Add the sifted powdered sugar and mix on low until combined. Then add heavy cream, vanilla extract, and salt, beating for another 1-2 minutes until light and fluffy.
- Fill the Strawberries: Using a teaspoon or a piping bag fitted with a piping tip, place about 1½ teaspoons of the cream cheese filling onto each strawberry half, decorating as desired.
- Top and Serve: Sprinkle the cooled strawberry crunch topping onto each filled strawberry immediately before serving for the perfect crunchy texture contrast.
Notes
- Store leftover strawberry crunch topping in an airtight container at room temperature for up to one week.
- The cream cheese filling can be made up to 24 hours ahead and refrigerated; bring to room temperature before using.
- Serve immediately after assembly as the strawberries may release moisture over time causing the filling to loosen.
- Freezing assembled strawberries is not recommended as texture will be compromised upon thawing.
- Use full-fat block style cream cheese for best texture and stability.
- Choose large, similarly sized strawberries (2 to 2½ inches) to resemble deviled eggs and ensure they sit flat on the platter.
- Pat strawberries thoroughly dry before filling to prevent watery filling.
- If piping filling is difficult, using a spoon works just as well, especially for beginners.
Nutrition
- Serving Size: 1 serving (1 stuffed strawberry)
- Calories: 85 kcal
- Sugar: 7 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 1.3 g
- Cholesterol: 15 mg


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