Description
Delight in soft and crumbly Strawberry Cake Mix Cookies made with a box of strawberry cake mix, enriched with strawberry syrup, lemon juice, and white chocolate chips. These cookies bake quickly to a perfect tender texture with just set edges for a delicious treat perfect for snack time or dessert.
Ingredients
Scale
Main Ingredients
- 1 15.25-ounce box strawberry cake mix
- 2 large eggs
- ½ cup salted butter, softened
- 1½ tbsp strawberry syrup
- 3 tbsp lemon juice (about one lemon)
- ½ tsp baking soda
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda. Mix thoroughly until the batter is smooth and fully combined.
- Add White Chocolate Chips: Gently fold in the white chocolate chips to distribute them evenly throughout the dough.
- Shape Cookies: Using a small 2-inch cookie scoop, place dough balls onto the prepared cookie sheet with about 2 inches of space between each cookie for spreading.
- Bake Cookies: Bake in the preheated oven for 10 minutes or until the edges are just set and slightly firm but not deeply browned.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the cookie sheet for 4 minutes before transferring to a wire rack or plate to serve.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
- For longer storage, freeze the cookies, but handle them carefully as they are soft and crumbly and can break easily.
- Remove cookies from the oven as soon as the edges set; avoid letting them turn golden brown to keep their tender texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 20 mg
