Name: Strawberry Cake Mix Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; ½ cup salted butter, softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There’s something so delightful about the mix of fruity sweetness and soft, melt-in-your-mouth texture in this Strawberry Cake Mix Cookies Recipe. These cookies bring a fresh burst of flavor with every bite, making them an unforgettable treat for any occasion.

A stack of four pink cookies with white chunks inside is placed on a white plate over a white marbled surface. The top cookie has a bite taken out, showing a soft and slightly airy texture. Around the plate, there are fresh whole and half strawberries with a vibrant red color. In the background, more cookies and a bottle of milk are seen blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these strawberry cake mix cookies — they’re easy to whip up but taste like you spent hours baking. I love sharing them with friends because they’re soft, flavorful, and have just the right touch of lemony brightness.

Super Simple: Using a cake mix cuts down on prep time, so you get fresh cookies fast without sacrificing flavor.
Buttery & Fruity Flavor: The combination of butter, strawberry syrup, and lemon juice creates a balanced sweetness with a hint of zest.
Soft, Tender Texture: These cookies are soft and chewy, perfect for when you want a comforting bite that melts in your mouth.
Fun Twist: Adding white chocolate chips gives a creamy contrast that pairs wonderfully with the strawberry flavor.

The image shows several pink cookies with white chip pieces scattered on top, laid out on white parchment paper on a beige baking tray. The cookies have a soft, slightly uneven surface texture with visible white chips. Around the cookies are whole and halved bright red strawberries with green stems, adding vibrant color contrast. Additional white chips are scattered loosely on the parchment paper and tray edges. The tray rests on a light purple cloth over a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays its part beautifully in this Strawberry Cake Mix Cookies Recipe. The cake mix forms a perfectly sweet and tender base, while the additions bring extra depth and moisture, making the cookies truly shine.

Flat lay of a mound of pink strawberry cake mix powder on a simple white ceramic plate, two large whole brown eggs with clean shells beside it, a small square of pale yellow salted butter on a white ceramic dish, a small white bowl filled with glossy red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon nearby showing vibrant yellow flesh, a small heap of fine white baking soda powder on a white ceramic plate, and a neat pile of plump white chocolate chips displayed on another white ceramic dish, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: This is the star, providing a sweet strawberry flavor and a light, cakey texture that's the foundation for these cookies.
Large eggs: Eggs bind the dough together and add moisture for softness.
Salted butter, softened: Butter adds richness and helps create tender cookies with a slight crisp on the edges.
Strawberry syrup: I find a little extra strawberry flavor really pops in the finished cookies.
Lemon juice: Just a bit of acidity brightens the flavor, balancing sweetness with a fresh zing.
Baking soda: This helps the cookies rise and spread just right for that soft, cakey feel.
White chocolate chips: They add creaminess and little bursts of sweetness, complementing the strawberry perfectly.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this recipe to keep it interesting. Whether I add chopped nuts or swap the white chocolate chips for dark chocolate chunks, it’s always a hit. You can definitely tailor it to your taste or what you have on hand.

Variation: Once, I added a teaspoon of vanilla extract for an extra depth of flavor—it was subtle but so lovely and worth trying.
Dairy-Free: Use a plant-based butter alternative to make this recipe dairy-free without sacrificing texture.
Seasonal Twist: Try folding in fresh chopped strawberries when in season for an extra fruity surprise.

Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe

Step 1: Preheat & Prep

First thing, heat your oven to 350°F and line a cookie sheet with parchment paper. This little step ensures your cookies don’t stick and helps with even baking. I always double-check that the oven’s fully preheated for consistent results.

Step 2: Mix It Up

In a large mixing bowl, combine the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda. I like using a hand mixer here—it saves me from getting a sore arm and helps everything blend smoothly. Make sure there aren’t any dry pockets of cake mix left.

Step 3: Add White Chocolate Chips

Gently fold in those white chocolate chips with a spatula. This prevents breaking them and keeps the dough fluffy. Resist the urge to over-mix here—it’s tempting, but a light fold is perfect.

Step 4: Scoop and Bake

Using a small 2-inch cookie scoop, drop the dough onto your prepared sheet pan, leaving about 2 inches of space between each cookie to give them room to spread. Bake for 8–10 minutes—keep a close eye after 8 minutes to avoid over-baking. You want edges just set and not browned; the cookies will continue firming up as they cool.

Step 5: Cool and Enjoy

After baking, let the cookies rest on the pan for about 4 minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly without falling apart when you pick them up. The first bite fresh out of the oven is pure bliss!

Top Tip

I've made these cookies plenty of times, and a few tricks really help me nail the texture and flavor so each batch comes out consistently amazing.

Don’t Overbake: Pull the cookies out when edges just set — soft centers are what make these cookies irresistible.
Use Softened Butter: It blends into the dough more easily, creating the tender crumb these cookies are known for.
Space Cookies Well: Giving them room on the sheet pan prevents merging and lets each cookie bake evenly.
Mix Gently After Adding Chips: Folding in the white chocolate chips softly keeps them intact and evenly dispersed.

How to Serve Strawberry Cake Mix Cookies Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I usually dust my cookies lightly with powdered sugar or add a thin drizzle of melted white chocolate for an extra touch — it looks beautiful and tastes divine. Sometimes, I’ll place a fresh strawberry slice on the side for a pretty, fresh garnish.

Side Dishes

Pairing these cookies with a cold glass of milk or a cup of hot tea is my go-to. They also work wonderfully alongside a bowl of vanilla ice cream for a sweet after-dinner treat.

Creative Ways to Present

For parties, I like arranging these cookies on a tiered dessert stand with fresh berries and edible flowers — it makes for a gorgeous centerpiece. Wrapping a few cookies in clear treat bags tied with a ribbon makes a sweet homemade gift.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature, and they stay soft for up to five days. Because these cookies are quite tender and crumbly, it’s best to stack them gently to avoid breakage.

Freezing

I’ve frozen these cookies both baked and as dough balls. Baked cookies can be frozen in a sealed container for a couple of months, and dough balls freeze well for up to three months — just thaw before baking.

Reheating

To refresh frozen or day-old cookies, I pop them in a 300°F oven for about 5 minutes. This warms them up gently without drying them out, making them taste almost freshly baked.

Frequently Asked Questions:

Can I use a different cake mix flavor?

Absolutely! While strawberry cake mix gives these cookies their signature flavor, you can swap in other cake mixes like vanilla or lemon for a twist on the recipe. Just keep in mind that different mixes might alter the sweetness and texture slightly.

What if I don’t have strawberry syrup?

You can substitute strawberry jam or a strawberry-flavored gelatin syrup if you have it. The goal is to boost the strawberry flavor, so even a little berry puree mixed in works well.

Why do the cookies need lemon juice?

Lemon juice adds a hint of acidity that balances the sweetness of the cake mix and white chocolate chips. It brightens the overall flavor, making the cookies taste fresher and less one-note.

How can I keep the cookies soft after baking?

Store them in an airtight container at room temperature and avoid stacking them too tightly to prevent breakage. If they start to harden, warming in the oven for a few minutes will help bring back softness.

Final Thoughts

This Strawberry Cake Mix Cookies Recipe feels like a little celebration every time I bake it—a simple pleasure that always brings smiles around the kitchen. I hope you enjoy making these as much as I do and find yourself reaching for this recipe whenever the craving for something sweet and tangy hits.