Description
Delight in these flavorful Mexican Grilled Zucchini Ribbon Skewers, featuring thinly sliced zucchini seasoned with zesty tajín and grilled to perfection. Perfect as a vibrant and healthy side dish for any meal.
Ingredients
Scale
Vegetables
- 2 zucchini, sliced thin - approximately 1/8 inch thick
Seasoning
- ¼ cup tajín, more or less to taste - or homemade tajín
Oil
- ¼ cup olive oil for brushing, plus extra if needed
Instructions
- Slice the zucchini: Using a mandoline slicer, carefully cut the zucchini into thin ribbons approximately 1/8 inch thick. Bend a slice to ensure it's thin enough and flexible for skewering.
- Preheat the grill: Set your grill to high heat, around 450° to 500° Fahrenheit, to prepare for grilling.
- Prepare zucchini ribbons: Lay the zucchini slices out flat on a baking sheet. Lightly brush both sides with olive oil and sprinkle generously with tajín seasoning. Repeat seasoning on the second side.
- Skewer the zucchini: Weave and fold the thin zucchini ribbons carefully onto bamboo or stainless steel skewers, ensuring even distribution and firmness.
- Grill the skewers: Place the zucchini skewers on the preheated grill. Cook for about 10 minutes, turning 2-3 times to achieve even grilling with lovely charred marks and caramelization.
Notes
- Use a mandoline slicer for evenly thin zucchini ribbons for best grilling results.
- If tajín is unavailable, substitute with a blend of chili powder, lime zest, and salt.
- Brush zucchini lightly with olive oil to prevent sticking and enhance caramelization.
- Turn skewers gently to avoid breaking the delicate zucchini ribbons.
- Serve immediately for best flavor and texture.
Nutrition
- Serving Size: 1 skewer
- Calories: 136 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
