Description
These Beef Brisket Sandwiches feature tender sliced or shredded beef brisket with tangy barbecue sauce, melted provolone cheese, and crisp coleslaw on toasted hamburger buns. Quick to prepare and perfect for a satisfying dinner, this American classic balances smoky, savory, and creamy flavors in every bite.
Ingredients
Scale
Sandwich Components
- 4 hamburger buns
- 2 cups beef brisket, sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Heat the brisket: Warm the beef brisket in a pan over medium heat or in the microwave until hot and ready to serve.
- Prepare the buns: Preheat the broiler to 500°F. Place the tops of the hamburger buns upside down on a baking sheet, then place a slice of provolone cheese on each bun top.
- Melt the cheese: Broil the buns under the broiler for 2 minutes or until the cheese has melted and is bubbly. Remove from the oven carefully.
- Assemble the sandwich: Layer the hot beef brisket over the bottom halves of the buns. Spoon barbecue sauce evenly over the brisket, then add a generous amount of coleslaw on top.
- Finish and serve: Place the cheese-topped bun halves back over the assembled bottoms. Serve the sandwiches immediately while warm.
Notes
- Store the ingredients separately in the refrigerator. Beef brisket, cheese slices, and coleslaw can be kept up to 5 days before serving.
- You can toast the buns and melt cheese in the oven, on a grill, or in a pan on the stove depending on your preference and available equipment.
- If you prefer, serve the sandwiches without melting the cheese for a different texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 75 mg
