There’s something irresistibly festive and fun about these Snowman Cookie Dough Bites with Oreos and Chocolate Recipe. They’re bite-sized, adorable, and packed with sweet, melty goodness that makes every winter gathering or cozy night in feel a little extra special.
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Snowman Cookie Dough Bites with Oreos and Chocolate Recipe
- Top Tip
- How to Serve Snowman Cookie Dough Bites with Oreos and Chocolate Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Snowman Cookie Dough Bites with Oreos and Chocolate Recipe
Why You'll Love This Recipe
I can’t tell you how many times I’ve brought these Snowman Cookie Dough Bites with Oreos and Chocolate Recipe to holiday parties and family get-togethers—everyone always asks for seconds! Their whimsical look combined with the rich cookie dough and smooth chocolate makes them a standout treat. Plus, they’re surprisingly easy to make, which is a huge win in my book.
- Festive and Fun: The snowman design with Oreos and Rolos is as charming as it is delicious—perfect for winter celebrations.
- Easy No-Bake Treat: No oven needed, just some patience with the freezer and melting chocolate.
- Edible Cookie Dough Magic: This recipe uses safe-to-eat cookie dough, so you get the fun of cookie dough without worrying about raw eggs.
- Customizable and Shareable: You can make a batch ahead, decorate them your way, and hand them out as adorable little gifts.
Ingredients & Why They Work
What I love most about the ingredients here is how well they balance flavor and texture. The cookie dough brings chewiness, white chocolate adds creamy sweetness, and the Oreos plus Rolos give you texture and even a little crunch. Grab the best quality white chocolate chips you can find—the smoother they melt, the easier your decorating will be!
- Edible Cookie Dough: Use store-bought or homemade safe cookie dough to avoid any health risks — it’s the star and the base!
- Mini Oreos: These form the snowman’s signature hat brim; separate and scrape off the frosting for a clean look.
- White Chocolate Chips: Melts smoothly to create a ganache that's perfect for dipping and building.
- Coconut Oil: Helps thin the white chocolate for a glossy, easy-to-dip coating.
- Rolo Candies: They become the snowman’s hat—the shiny caramel adds a lovely contrast.
- Snowflake Sprinkles (optional): Adds a festive, delicate touch to the hat for that extra winter wonderland vibe.
- Black and Orange Pearl Sprinkles: Small edible pearls make perfect eyes, mouths, and carrot noses.
Make It Your Way
I often switch up these Snowman Cookie Dough Bites with Oreos and Chocolate Recipe by playing with the toppings and cookie dough flavors because it’s such a flexible base. Sometimes I add a touch of peppermint extract to the white chocolate for a cool twist. You really can have fun personalizing these bites—it’s all about what makes you smile.
- Variation: Try swapping white chocolate for milk or dark chocolate chips for a richer bite; I love dark chocolate for a slightly less sweet, more grown-up version.
Step-by-Step: How I Make Snowman Cookie Dough Bites with Oreos and Chocolate Recipe
Step 1: Freeze Your Dough Scoops for Easy Handling
Start by portioning your edible cookie dough into 1-tablespoon scoops onto a parchment-lined baking sheet. Freeze them until they’re really firm — about 10 to 15 minutes. This makes dipping so much easier since the dough won’t fall apart or get messy. I learned this the hard way the first time and trust me, it saves so much frustration.
Step 2: Prep the Oreos and Make the Ganache
While your dough chills, split the mini Oreos in half and scrape off the frosting. (Yes, this part tastes amazing on its own — try a little, I won’t judge!) Then melt your white chocolate chips mixed with coconut oil in the microwave, stirring every 15 seconds until smooth. The oil keeps the chocolate silky for dipping. Set aside a portion of this ganache for decorating the hats.
Step 3: Base Rounds and Snowman Hats
On another parchment sheet, spoon out small rounds of the melted ganache – these are the snowy bases your cookie dough balls will sit on. Then, dip the smaller end of each Rolo candy into some of the leftover ganache and attach it to the flat side of an Oreo half, creating the snowman’s hat. If you’re using snowflake sprinkles, dip one into ganache and stick it where the hat meets the Oreo rim — such a cute extra detail!
Step 4: Assemble and Decorate Your Snowmen
Roll each frozen cookie dough scoop into a smooth ball, then dip it fully into the ganache using a fork, letting excess drip off. Press the dipped dough ball onto the ganache round base. While the chocolate is still soft, add two black pearl sprinkles for eyes, a semicircle of more black pearls for the mouth, and one orange pearl for the nose. Then carefully place the hat on top. It’s like magic watching your snowman come to life!
Step 5: Let Them Set Before Enjoying
After assembling, give your bites around 15 to 20 minutes to fully set. I like to pop mine in the fridge for a bit to speed things up—if you’re impatient like me. Then, get ready to impress your friends (and maybe sneak a few for yourself).
Top Tip
When I first made these Snowman Cookie Dough Bites with Oreos and Chocolate Recipe, I discovered a few quirks that made all the difference between decorated success and a sticky mess. Here are the best tips to keep your bites perfect every time.
- Chill the dough thoroughly: Frozen dough holds its shape better when dipped, preventing crumbly messes.
- Use coconut oil sparingly: Just enough to thin the chocolate; too much and it won’t set properly.
- Work quickly when decorating faces: The ganache sets fast, so have your sprinkles ready and attach them before the chocolate hardens.
- Don’t skip the ganache base rounds: They provide stability and a neat finish instead of your cookie dough sinking directly onto the tray.
How to Serve Snowman Cookie Dough Bites with Oreos and Chocolate Recipe
Garnishes
I usually keep it simple with black and orange pearl sprinkles for the classic snowman face, but you can get creative with mini chocolate chips, edible glitter, or even tiny candy canes as little arms. I love how a sprinkle of powdered sugar around the serving tray looks like fresh snow—it’s an easy touch that really ups the presentation.
Side Dishes
These cookie dough bites are sweet and rich, so pairing them with a cup of hot cocoa or a fresh berry fruit salad balances the flavors nicely. I’ve also served them alongside gingerbread cookies and peppermint bark for a festive cookie platter that everyone adored.
Creative Ways to Present
For holiday parties, I like to nestle the bites in mini paper cupcake liners on a tiered dessert tray. Another fun idea is to arrange them around a snowy centerpiece or serve them on a board with other winter-themed sweets, placing little “snowmen” name tags by each bite for a cute interactive touch.
Make Ahead and Storage
Storing Leftovers
I store leftover Snowman Cookie Dough Bites in an airtight container in the fridge to keep the ganache firm and the cookie dough fresh. They’ll last about 3 to 4 days—if they make it that long! I recommend keeping them chilled because the white chocolate coating can soften at room temperature.
Freezing
These are great for freezing if you want to prep ahead. Place the assembled bites in a single layer on a baking sheet to freeze until firm, then transfer to a freezer-safe container. When you’re ready, thaw them in the fridge overnight. I find freezing helps keep the ganache crisp and the dough firm.
Reheating
No need to reheat—these bites are best enjoyed chilled or at room temperature. If your ganache gets too hard in the fridge, just set the bites out for 10 to 15 minutes before serving so the flavors and textures soften up beautifully.
Frequently Asked Questions:
Yes, you can use any edible cookie dough, whether store-bought or homemade, as long as it’s safe to eat raw (egg-free). Avoid regular raw cookie dough to prevent food safety issues.
Coconut oil helps thin the white chocolate for smooth dipping, but you can substitute with vegetable oil or butter if needed. Just use sparingly to keep the chocolate from becoming too soft.
Absolutely! Use gluten-free edible cookie dough and gluten-free Oreos or similar sandwich cookies. Just make sure all sprinkles and chocolates you use are also gluten-free.
Store them in an airtight container in the fridge for up to 4 days to keep the ganache firm and the cookie dough fresh. For longer storage, freeze them and thaw in the fridge before serving.
Final Thoughts
Honestly, these Snowman Cookie Dough Bites with Oreos and Chocolate Recipe have become a holiday staple for me—and I think once you try them, you’ll feel the same way. They’re an adorable, crowd-pleasing treat that’s fun to make, easy to customize, and absolutely delicious. So the next time you want to wow your friends or just treat yourself, give these little snowmen a chance to melt your heart (and your sweet tooth!).
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Snowman Cookie Dough Bites with Oreos and Chocolate Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 18 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Melted Snowman Cookie Dough Bites are a fun and festive no-bake treat featuring edible cookie dough balls dipped in white chocolate ganache, decorated with candy hats and sprinkles to resemble adorable snowmen. Perfect for holiday parties and winter celebrations.
Ingredients
Cookie Dough
- 2 cups store-bought or homemade edible cookie dough
Decorations
- 9 mini Oreos
- 18 Rolo chocolate candies
- 18 snowflake sprinkles (optional)
- Black and orange pearl sprinkles, for decorating
Ganache
- 2 cups (240 g) white chocolate chips
- 2 Tbsp. coconut oil
Instructions
- Prepare cookie dough balls: Portion cookie dough into 1-Tbsp. scoops on a parchment-lined baking sheet, making 18 balls. Freeze dough until very firm, about 15 minutes.
- Prepare Oreo hats: Separate Oreos and scrape off frosting carefully and set aside.
- Make white chocolate ganache: In a medium heatproof bowl, microwave white chocolate chips and coconut oil in 15-second increments, stirring well between each, until melted and smooth, about 1 minute.
- Create ganache bases: Spoon 18 rounds of ganache, approximately 1 inch in diameter, onto a separate parchment-lined baking sheet. Save extra ganache for dipping and assembling.
- Assemble candy hats: Dip the smaller end of each Rolo into remaining ganache. Attach the dipped side to the flat side of an Oreo to create a snowman hat. If using, dip snowflake sprinkles in ganache and place at the rim where the Oreo meets the Rolo.
- Coat dough balls and assemble snowmen: Roll each frozen dough scoop into a smooth ball. Using a fork, dip one dough ball at a time into the ganache to fully coat it. Gently press the coated dough ball onto a ganache round on the baking sheet. Quickly decorate by attaching 2 black sugar pearls as eyes, 3 to 4 black pearls in a semicircle for a mouth, and 1 orange pearl as the nose. Place the prepared candy hat on top.
- Set and serve: Allow chocolate to set completely at room temperature for 20 minutes before serving.
Notes
- If you prefer, substitute Oreos with gluten-free sandwich cookies to make the recipe gluten free.
- Use vegan white chocolate chips and vegan cookie dough to make a vegan version.
- Make sure the cookie dough is edible and safe to eat raw; do not use regular dough containing raw eggs.
- The ganache sets faster if placed briefly in the refrigerator, but let snowmen reach room temperature before serving for best texture.
- Customize decorations with different colored sprinkles or candies for variety.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
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