Description
Delicious and easy-to-make sausage balls featuring a combination of ground pork sausage, shredded cheddar cheese, all-purpose baking mix, and cream cheese. Perfect as an appetizer or snack with a crispy outside and tender, cheesy inside.
Ingredients
Scale
Main Ingredients
- 1 pound ground pork sausage (mild or hot)
- 2 cups shredded cheddar cheese (8 ounces)
- 2 cups all-purpose baking mix (like Bisquick)
- 1 (8-ounce) block cream cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F. Line two sheet pans with parchment paper or aluminum foil for easy cleanup. Lightly spray with nonstick cooking spray if using foil.
- Combine Ingredients: In a large bowl, use a mixer to combine the cream cheese and ground pork sausage until well mixed. Add the all-purpose baking mix and mix well. Finally, add the shredded cheddar cheese and mix until just incorporated.
- Shape the Balls: Portion about 1 tablespoon of the dough for each sausage ball and roll into a 1-inch ball. Using a #50 scoop can help size them evenly. Place the balls evenly spaced over the prepared sheet pans.
- Bake: Bake the sausage balls for 15 minutes or until lightly browned and cooked through. The internal temperature should reach 165°F to ensure they are fully cooked.
Notes
- Use mild or hot sausage based on your preferred spice level.
- Ensure the internal temperature reaches 165°F for food safety.
- You can substitute cheddar cheese with other cheeses like Colby or Monterey Jack for variation.
- If you prefer smaller or larger bites, adjust the portion size but bake time may vary slightly.
- These sausage balls can be made ahead and reheated in the oven for a few minutes before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 80 kcal
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
