If you adore the perfect combo of tangy fruit and rich chocolate, you’re going to love this Raspberry Dark Chocolate Truffles Recipe. These little bites are creamy, vibrant pink, and coated in luscious dark chocolate—totally irresistible!

This image shows a tray covered with parchment paper holding 18 round chocolate-covered treats. Each treat has a smooth, dark brown chocolate outer layer with a shiny finish. The top of each piece is decorated with small, colorful toppings in three different types: bright pink crumbs, light green chopped pistachios, and dark brown cacao nibs. The treats are arranged in a loose cluster, with some small pieces of topping scattered around them on the parchment. The tray is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe
Top Tip
How to Serve Raspberry Dark Chocolate Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Raspberry Dark Chocolate Truffles Recipe

Why You'll Love This Recipe

Honestly, making these truffles at home feels like such a treat—plus, they’re surprisingly easy! The bright raspberry flavor paired with the silky white chocolate ganache and rich dark chocolate coating? Pure magic.

Beautifully Balanced Flavors: Tart raspberry powder cuts through the sweetness for a perfectly rounded taste.
Elegant Presentation: Finished with cacao nibs or chopped pistachios, these truffles look stunning on any dessert plate.
Homemade Goodness: You'll know exactly what’s inside—no preservatives or mystery ingredients here.
Perfect for Gifting: These truffles make a thoughtful, impressive homemade gift to wow friends and family.

Ingredients & Why They Work

When you gather your ingredients, quality makes a difference, especially with chocolate. I always recommend using good-quality white and dark chocolate bars and fresh freeze-dried raspberries blended into a fine powder for that smooth, vibrant ganache.

Flat lay of a small pile of smooth white chocolate chips, a small white ceramic bowl filled with fresh double cream, a small white ceramic bowl holding fine vibrant pink freeze dried raspberry powder, a single whole brown vanilla bean pod placed next to a tiny white ceramic bowl with a pinch of sea salt crystals, a small pile of glossy dark chocolate chunks, a small white ceramic bowl with shiny dark brown cacao nibs, a small white ceramic bowl of bright green chopped pistachios, and a small heap of deep red whole freeze dried raspberries, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White chocolate chips: Provides the creamy base for the ganache with a subtle sweetness that pairs perfectly with raspberries.
Double cream (heavy cream): Adds richness and smooth texture to the ganache.
Freeze dried raspberries: Blended into a fine powder, they give your truffles a naturally vivid pink color and fresh berry flavor without crushing seeds.
Vanilla extract: Enhances the overall flavor depth with subtle warm notes.
Salt: Balances out the sweetness and lifts the raspberry flavor.
Dark chocolate (60-70% cocoa solids): The luxurious coating offers a bittersweet contrast and helps the truffles hold their shape.
Cacao nibs, chopped pistachios, or freeze dried raspberries: These finishing touches add texture and a pretty appearance.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Raspberry Dark Chocolate Truffles Recipe lies in its versatility—feel free to add your own twist to elevate these luscious treats! Whether you want to play with different coatings or infuse other flavors, there’s plenty of room to make these truffles uniquely yours.

Variation: I love adding a hint of orange zest to the white chocolate ganache next time I want a citrusy brightness to complement the raspberry and dark chocolate. The subtle zest adds a lovely aroma without overpowering the delicate berry flavor.
Nutty Upgrade: For a crunchy surprise, try rolling your chilled truffle centers in finely chopped toasted almonds or pistachios before dipping in chocolate. It adds an irresistible texture that pairs beautifully with the smooth ganache.
Vegan Version: You can substitute the double cream with coconut cream and use vegan white and dark chocolates to create a dairy-free version. The freeze-dried raspberry powder still shines through beautifully, delivering that tangy punch.
Seasonal Flair: Around holidays, I sometimes sprinkle edible gold dust or flakes over the truffles for an elegant finish that wows guests and turns these little bites into a festive centerpiece.

Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe

A group of smooth, round chocolate balls each with a dark brown glossy outer layer, decorated on top with small pieces of bright green pistachios, deep red dried fruit bits, and dark cacao nibs. One chocolate ball is bitten, showing a thick, creamy, and textured pink filling inside. These chocolate balls are arranged closely together in a white bowl with a ridged pattern, placed on a white marbled surface. Some toppings and bits of the filling are scattered near the bowl, adding a casual feel. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create a Fine Raspberry Powder

Start by blitzing the freeze dried raspberries in a blender or food processor until you have a fine powder. The trick here is to sieve this powder thoroughly to remove the tiny seeds, which can be a bit crunchy and detract from the silky ganache texture. This step might take a few minutes, but it's worth it to get that smooth, vivid pink base for your truffles.

Step 2: Melt the White Chocolate Gently

Finely chop your white chocolate chips and place them in a heatproof bowl. Use a double boiler method by setting the bowl over gently simmering water, stirring occasionally until smooth. If you prefer, microwave in 30-second bursts, stirring between each, to avoid overheating. The goal is a silky, fully melted chocolate without scorching.

Step 3: Warm the Cream to Perfection

Heat the double cream gently on the stove, watching closely so it just reaches near boiling but doesn’t actually boil. Once it’s steaming and tiny bubbles form around the edge, remove it from the heat. Hot cream is essential to create a smooth ganache that blends beautifully with your melted white chocolate.

Step 4: Stir to Create Luscious Raspberry Ganache

Pour the hot cream slowly into the melted white chocolate, stirring gently but continuously until you have a smooth, velvety ganache. Next, add in the vanilla extract, the freshly sieved raspberry powder, and a pinch of salt. Mix until the whole mixture is an even, vivid pink. Then allow it to cool slightly before transferring it to the fridge to set — ideally for at least 1 hour, or even better overnight.

Step 5: Shape Your Truffles with Love

When your ganache is set but still pliable, remove it from the fridge about 30 minutes prior to rolling. Using a tablespoon, scoop out portions and roll each quickly between your palms to form smooth balls. It’s important to wipe your hands clean regularly because the ganache can get sticky. Once shaped, place your truffles on a lined baking sheet and pop them back into the fridge until firm again.

Step 6: Melt the Dark Chocolate for Coating

Chop your dark chocolate finely and melt it gently using the same double boiler method. Stir occasionally until it’s smooth and fluid, but be mindful to keep the temperature warm enough for dipping without melting your chilled ganache. If it cools too much and thickens, gently warm it again in short bursts.

Step 7: Coat and Decorate Your Truffles

Using a fork, dip each chilled truffle into the melted dark chocolate, coating it completely. Allow the excess chocolate to drip back into the bowl before placing the coated truffle on parchment paper. While the coating is still wet, sprinkle your choice of decoration—be it cacao nibs, chopped pistachios, or extra freeze dried raspberry powder. Finally, chill the truffles again until the chocolate sets firm.

Top Tip

Making Raspberry Dark Chocolate Truffles can be a bit of an art, but these tips will help you get that perfect smooth, vibrant ganache and beautifully coated truffle every time.

Keep Ganache Cold: From my experience, chilling the ganache balls before coating ensures they hold their shape and don’t melt when dipped in warm chocolate.
Sieve Your Raspberry Powder: I learned the hard way that those tiny raspberry seeds can ruin the smooth texture, so make sure to sieve them out for the perfect consistency.
Chocolate Temperature Matters: Keeping your dark chocolate warm but not hot makes coating easier and stops it from melting the raspberry ganache inside.
Decorate Quickly: Don’t wait too long after dipping your truffles to add toppings—chocolate sets fast and you want them to stick perfectly!

How to Serve Raspberry Dark Chocolate Truffles Recipe

A clear glass bowl on a white marbled surface contains a thick, smooth dark brown chocolate mixture that fills about half the bowl with a rich texture. Sitting on top of this chocolate layer is a mound of bright red powder, loose and fine in texture, creating a strong color contrast. A red silicone spatula rests inside the bowl, partly buried in the chocolate mixture, with its edge dipping down into the layers. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

These truffles look stunning with a sprinkle of extra freeze dried raspberry powder for a lightly tart finish, chopped pistachios for crunch and color, or crunchy cacao nibs to enhance that chocolatey depth. You can also roll some truffles in cocoa powder for a rustic touch or dust with a little powdered sugar if you like a sweeter presentation.

Side Dishes

Serve these elegant truffles alongside a glass of well-chilled sparkling rosé or a rich dessert wine to highlight the raspberry and dark chocolate flavors. They also pair beautifully with a simple cup of freshly brewed coffee or a delicate green tea, which helps balance their creamy sweetness. For a full dessert platter, add fresh berries and a few bites of biscotti or shortbread cookies.

Make Ahead and Storage

Storing Leftovers

Store your leftover Raspberry Dark Chocolate Truffles in an airtight container in the refrigerator. They will keep beautifully for up to two weeks, keeping their vibrant pink color and creamy texture intact.

Freezing

If you want to prepare well in advance, these truffles freeze wonderfully. Place them in a single layer on a baking tray to freeze solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before serving to retain their full flavor and texture.

Reheating

Since these are best served chilled, avoid reheating your truffles. Instead, simply bring them to room temperature by leaving them out of the fridge for about 15-20 minutes—this softens the ganache slightly and enhances the flavor.

Frequently Asked Questions:

Can I use fresh raspberries instead of freeze-dried in this Raspberry Dark Chocolate Truffles Recipe?

Fresh raspberries contain moisture which can affect the ganache's texture and shelf-life. Freeze-dried raspberries are best because they provide intense flavor without adding moisture, helping the ganache set perfectly.

Why is sieving the raspberry powder important?

Sieving removes the tiny raspberry seeds, which can create a gritty texture in the ganache. This step ensures your Raspberry Dark Chocolate Truffles are silky smooth and enjoyable to bite into.

How do I prevent the dark chocolate coating from melting the truffles?

Make sure the dark chocolate is warm enough to dip but not too hot. If it's too hot, it will melt the chilled ganache balls. Warming the chocolate gently and keeping it fluid but cool helps achieve a perfect coating.

Can I make these truffles vegan or dairy-free?

This particular recipe relies on white chocolate and double cream, which are dairy-based. To make a vegan or dairy-free version, you’d need suitable dairy-free white chocolate and cream substitutes, but the texture and flavor might differ.

Final Thoughts

Creating these Raspberry Dark Chocolate Truffles is such a joyful experience—each bite bursts with a perfect balance of creamy sweetness and tangy fruitiness that’s hard to resist. Whether you’re making them as a thoughtful gift or a special treat for yourself, they bring a touch of elegance and a whole lot of flavor to any occasion. I hope you have as much fun making and sharing them as I do!