Name: Ramen Lasagna Recipe with Cheese Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Fusion
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce, divided; 2 cups grated parmesan cheese, divided; 2 cups shredded mozzarella cheese, divided

There’s something delightfully quirky and comforting about layering ramen noodles with melty cheese and rich tomato sauce, which is exactly what makes this Ramen Lasagna Recipe with Cheese Recipe a standout dish worth trying. It’s like a fun twist on traditional lasagna that’s quick, cheesy, and perfectly satisfying.

The image shows a square metal baking pan filled with a lasagna-like dish that has a rich, golden brown melted cheese layer on top. The cheese is bubbly and browned in patches, covering the entire surface and melting down slightly at the edges. Beneath the cheese, hints of a red tomato sauce can be seen peeking through, and the side of the dish reveals thin pasta layers closely stacked inside. The pan sits on a cloth with grey, blue, and striped patterns, placed over a white marbled surface. In the background, there is a white plate with two forks resting on it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe with Cheese Recipe
Top Tip
How to Serve Ramen Lasagna Recipe with Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe with Cheese Recipe

Why You'll Love This Recipe

I’m always excited to share recipes that mix simplicity with comfort food vibes, and the Ramen Lasagna Recipe with Cheese Recipe does just that. It’s so easy to throw together and delivers layers of cheesy goodness that everyone will rave about.

Quick and simple: Uses ramen noodles which cook fast, cutting down traditional lasagna prep time.
Cheesy delight: Double layers of parmesan and mozzarella give it amazing flavor and melty texture.
Comfort food twist: Combines familiar ramen textures with classic Italian lasagna flavors.
Great for busy nights: Prep takes less than 10 minutes, perfect for weeknights or last-minute dinners.

Ingredients & Why They Work

Every ingredient in this Ramen Lasagna Recipe with Cheese Recipe is simple but purposeful, working in harmony to create layers full of flavor and creamy texture. The best part? Most are pantry staples that you probably already have on hand.

Flat lay of fresh square ramen noodle blocks broken in half, a small white ceramic bowl filled with vibrant red tomato sauce, a mound of finely grated pale parmesan cheese on a simple white plate, a pile of shredded creamy mozzarella cheese on another white plate, all arranged in perfect symmetry and balanced proportions placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen noodles: Their texture is perfect for layering and they soak up sauce beautifully without becoming mushy.
Tomato sauce: Provides the classic lasagna base with tangy, rich flavor; use your favorite jarred sauce or homemade.
Parmesan cheese: Adds a salty bite and depth that'll make each layer feel special.
Mozzarella cheese: Melts smoothly for that gooey, stretchy cheese experience everyone loves.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this recipe depending on what I have in the fridge. It’s a fantastic base to customize, whether you want a little spice, a vegetarian twist, or even add some meat for extra protein.

Variation: One time I added sautéed mushrooms and spinach between the layers, and it turned into a fantastic veggie-loaded version – so tasty and hearty.
Spice it up: A pinch of crushed red pepper flakes mixed into the tomato sauce adds a nice subtle kick.
Meat option: Brown some ground beef or Italian sausage and layer it in for a classic meaty lasagna feel.
Gluten-free: Use gluten-free ramen noodles to keep it allergy-friendly without compromising texture.

Step-by-Step: How I Make Ramen Lasagna Recipe with Cheese Recipe

A metal baking pan holds a layered pasta dish with a golden brown melted cheese top that is bubbly and slightly crisp in places. The top layer is a thick coating of browned cheese that covers a bright red tomato sauce beneath. Under the sauce, strands of pale yellow cooked pasta can be seen, with some peeking out at the edge where a large metal spatula lifts a portion from the pan. The pan rests on a soft, textured cloth with stripes, set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Pan and Ramen

I always start by preheating the oven to 350°F and giving my 8x8 casserole dish a good greasing with baking spray. It helps to put a baking tray underneath—trust me, it catches any drips and makes cleanup a breeze. Then, I break each ramen noodle square in half carefully; this little step helps the layers fit snug without awkward edges sticking out.

Step 2: First Layer of Comfort

Line the bottom of your casserole dish with one layer of the broken ramen pieces. Pour over half of the tomato sauce, then sprinkle on half of the parmesan and mozzarella. I like to spread things evenly so every bite hits just right.

Step 3: Repeat and Prep for Baking

Next, layer the second set of ramen squares on top. Add the remaining tomato sauce, parmesan, and mozzarella cheese. Now your casserole is ready for the oven—pop it in for about 25 to 30 minutes until you see bubbling sauce and melty, golden cheese on top.

Top Tip

After making this Ramen Lasagna Recipe with Cheese Recipe a few times, I’ve learned some little tricks that make a big difference in taste and texture.

Breaking the noodles: Don’t rush here—breaking ramen squares into halves helps create better fitting, evenly distributed layers without messy overlap.
Don’t skip the baking tray: I once had sauce overflow in the oven—trust me, the tray saves you from a kitchen mess.
Cheese layering: Distribute both parmesan and mozzarella in each layer for the best balance of sharpness and meltiness.
Watch your bake time: Too long and the noodles turn too soft—25 to 30 minutes is just right for bubbly sauce and gooey cheese.

How to Serve Ramen Lasagna Recipe with Cheese Recipe

Garnishes

I like topping mine with a sprinkle of freshly chopped basil or a little chopped parsley—it adds a fresh pop that cuts through all the cheese nicely. A touch of crushed red pepper flakes also works wonders if you want heat.

Side Dishes

Pair it with a simple green salad dressed in vinaigrette to lighten things up, or some garlic bread to soak up every last bit of that tomato-cheese goodness. Roasted veggies also complement this hearty dish well.

Creative Ways to Present

If I’m serving it for a small gathering, I sometimes make mini ramekin-sized portions to serve individual “lasagnas.” It’s a fun surprise for guests and looks charming on a dinner table.

Make Ahead and Storage

Storing Leftovers

This recipe reheats beautifully! I usually store leftovers in an airtight container in the fridge for up to 3 days. Just cover it tightly so it doesn’t dry out.

Freezing

I’ve frozen the assembled dish (before baking), wrapped tightly in plastic wrap and foil. When ready to eat, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

To reheat leftovers, I use the oven at 350°F for about 15-20 minutes. Cover with foil the first part of reheating to keep the cheese from drying, then uncover at the end for that melty top.

Frequently Asked Questions:

Can I use instant ramen noodles without cooking them first?

Since this recipe bakes in the oven with sauce, the ramen noodles soften enough as they cook in the sauce during baking — so no need to boil them beforehand! Just break them in half and layer as described.

What cheeses work best in Ramen Lasagna Recipe with Cheese Recipe?

Parmesan and mozzarella are classic because they create a perfect balance of sharp, salty flavor and gooey melting texture. You can experiment by adding ricotta for creaminess or provolone for a different cheese profile if you want.

How do I prevent the noodles from getting mushy?

The key is not to overbake the lasagna and to break the ramen noodles into halves so they layer evenly. Also, using enough tomato sauce but not excessively dousing the noodles helps maintain a nice texture rather than soggy ones.

Can I add meat or vegetables to this recipe?

Absolutely! You can customize it by adding cooked ground meat, sautéed veggies like mushrooms or spinach, or even bell peppers for a fresh touch. Just layer them between the noodles along with the cheeses.

Final Thoughts

Honestly, this Ramen Lasagna Recipe with Cheese Recipe is one of those fun kitchen experiments that quickly became a family favorite. It’s a great way to rethink ramen as more than just a quick snack and turn it into a comforting, cheesy meal that feels special without fuss. Give it a shot—you’ll end up with layers of cozy, cheesy satisfaction that feel like a hug from the inside out.