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Pineapple Rum Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 21 reviews
  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Caribbean

Description

A refreshing and tropical Pineapple Rum Punch made with pineapple juice, coconut rum, lemon-lime soda, fresh lime juice, and simple syrup. Perfect for a summertime cocktail, garnished with fresh pineapple and served over ice.


Ingredients

Scale

Main Ingredients

  • 3/4 cup pineapple juice
  • 1/3 cup coconut rum (such as Malibu Original)
  • 1/2 cup lemon-lime soda
  • 1/8 cup fresh lime juice
  • 1/8 cup simple syrup

Garnish

  • Fresh pineapple skewer
  • Ice cubes


Instructions

  1. Combine Ingredients: In a cocktail shaker or a large mason jar with a lid, add the pineapple juice, coconut rum, lemon-lime soda, fresh lime juice, and simple syrup. Shake or shake vigorously to combine all the ingredients evenly.
  2. Prepare Glasses: Fill two 12-ounce low-ball cocktail glasses three quarters full with ice cubes to chill the drink and keep it refreshing.
  3. Serve Punch: Pour half of the cocktail mixture (approximately 1 cup) into each prepared glass over the ice, ensuring an even distribution.
  4. Garnish and Present: Garnish each glass with a skewer of fresh pineapple pieces to add a tropical touch and enhance the presentation.

Notes

  • You can store any leftover punch in the refrigerator for up to 24 hours, but note that ice will dilute the drink and the soda will go flat over time.
  • If you dislike the flavor of coconut, substitute the coconut rum with white/clear rum or spiced rum for different flavor variations.
  • Mini 6-ounce cans of pineapple juice are convenient for this recipe since 6 oz equals 3/4 cup, helping avoid opening large bottles.
  • This recipe is easily doubled or tripled to serve more guests.
  • Do not add ice to the punch before serving to prevent dilution.
  • You can substitute lemon-lime soda with ginger ale or lemon-lime sparkling water for a different twist.
  • Keep simple syrup on hand for cocktails; it can be made by heating equal parts sugar and water until the sugar dissolves, then cooling and refrigerating for up to two weeks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 20 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg