Description
A festive and creamy Peppermint Bark Milkshake featuring vanilla ice cream, crushed candy canes, and mini semisweet chocolate chips, blended to perfection and garnished with whipped cream and chocolate sprinkles. Perfect for holiday celebrations or a sweet treat.
Ingredients
Scale
Milkshake Base
- 1 pint vanilla ice cream
- 1 cup milk
Mix-ins
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnish
- Whipped cream
- Candy canes
- Chocolate sprinkles
Instructions
- Blend the ice cream and milk: Add the vanilla ice cream and 1 cup of milk to a blender and blend until smooth, approximately 30 seconds. For a thinner consistency, add an additional ½ cup of milk and blend again.
- Add candy canes and chocolate chips: Add the crushed candy canes and mini semisweet chocolate chips to the blender. Pulse the mixture for 10-15 seconds to evenly distribute and slightly break up the candy pieces without fully pulverizing them.
- Serve and garnish: Pour the milkshake into two large glasses. Top each with whipped cream, additional crushed candy canes, and chocolate sprinkles for a festive finish.
Notes
- Use full-fat vanilla ice cream for a rich and creamy texture.
- Adjust the amount of milk to achieve your preferred milkshake thickness.
- Use fresh candy canes for the best peppermint flavor and crunch.
- For a dairy-free version, substitute with dairy-free ice cream and plant-based milk.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 large milkshake
- Calories: 450 kcal
- Sugar: 45 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
