Can I use other cookies instead of Oreos?

Absolutely! While Oreos offer a classic flavor and crunch, you can swap in sandwich cookies like Golden Oreos or even chocolate chip cookies — just chop them up and fold them in the same way.

What’s the best way to avoid crumbly fudge?

Be careful not to overheat the white chocolate when melting; microwave in short bursts and stir frequently. Also, make sure your ingredients are well combined and give the fudge enough time to set at room temperature before cutting.

Can I make this Oreo White Chocolate Fudge Recipe ahead of time?

Yes! This fudge actually tastes better after sitting overnight. I recommend making it a day or two in advance and keeping it chilled or at room temperature in an airtight container until you’re ready to serve.

Oreo White Chocolate Fudge Recipe – Easy No-Bake Treats

Description

This rich and creamy Oreo Fudge combines sweet white chocolate and condensed milk with crunchy Oreo cookie pieces for an indulgent treat that's perfect for parties or a sweet snack. Easy to make in the microwave, this no-bake fudge sets firm and can be stored for up to two weeks.

Ingredients

Scale

Fudge Base

1 can sweetened condensed milk, 14 oz
2 ¾ cups (468 g) white chocolate chips
⅛ tsp salt
½ tsp vanilla extract

Add-ins

10 Oreos, chopped
Additional broken Oreos for topping

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Instructions

Prepare Pan: Line an 8 or 9 inch square baking dish with aluminum foil, making sure the foil extends up the sides for easy removal later. Set aside.
Combine Ingredients: In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips with a spatula until combined.
Microwave and Stir: Microwave the mixture on full power for 1 minute. Remove and stir until the chocolate chips are fully melted and the mixture is smooth. Avoid over microwaving to prevent scorch and crumbly fudge.
Add Flavorings and Cookies: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed throughout the fudge mixture.
Transfer and Set: Pour the fudge into the prepared pan and spread to an even thickness. Press additional broken Oreos onto the top as desired. Let the fudge set at room temperature for at least 4 hours, preferably overnight, loosely covered with foil.
Cut and Store: Once firm, lift the fudge out of the pan using the foil, cut into 25 squares, and store in an airtight container at room temperature for up to 1 to 2 weeks.

Notes

Ensure not to microwave the fudge mixture for longer than 1 minute to avoid overheating and causing a crumbly texture.
Using a glass microwave-safe bowl helps distribute heat evenly for melting the chocolate chips.
Allow the fudge to set fully at room temperature for the best texture; refrigeration is not necessary.
Pressing extra Oreos on top adds a decorative touch and extra crunch.
Store fudge in an airtight container to keep it fresh longer.

Nutrition

Serving Size: 1 piece
Calories: 150 kcal
Sugar: 20 g
Sodium: 70 mg
Fat: 7 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg