There’s something irresistibly creamy and crunchy about this Oreo White Chocolate Fudge Recipe that keeps me coming back for more. It’s sweet, smooth, and packed with Oreo chunks that add just the right touch of texture — truly a crowd-pleaser for any occasion.
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Why You'll Love This Recipe
I can’t get enough of this Oreo White Chocolate Fudge Recipe because it combines rich white chocolate with everyone's favorite cookie in such a simple, no-bake process. Plus, it’s fuss-free and perfect for sweet gifts or parties.
- Quick & Easy: It takes barely five minutes to prep, making it perfect for last-minute treats.
- No Baking Required: You just melt, mix, and chill—no oven needed, which is great for hot days or beginners.
- Delicious Oreo Crunch: The cookie bits throughout add a fun texture that balances the creamy white chocolate perfectly.
- Customizable: Easily swap cookies or add extras like nuts or extracts to make it your own twist.
Ingredients & Why They Work
Each ingredient here plays a key role in making this fudge lusciously smooth with just the right bite. When shopping, I recommend checking your white chocolate chips carefully—they melt beautifully and give that silky texture every time.
- Sweetened Condensed Milk: Adds sweetness and creaminess without needing extra sugar.
- White Chocolate Chips: Provide the rich, smooth body of the fudge and melt easily.
- Oreo Cookies: Give an irresistible crunch and cocoa flavor contrast to the white chocolate base.
- Salt: Just a pinch to balance sweetness and deepen the flavor.
- Vanilla Extract: A subtle layer of warm flavor that brings everything together.
Make It Your Way
While I adore the classic Oreo version, I sometimes like to switch things up depending on who I’m sharing with or what’s in my pantry. Personalizing this fudge makes it even more fun to make!
- Variation: I once swapped half the Oreos for crushed peppermint cookies during the holidays — it was a festive hit with just a simple twist!
- Dietary swaps: Using dairy-free white chocolate chips works surprisingly well if you need a vegan-friendly option.
- Add-ins: Toss in chopped nuts or a handful of mini chocolate chips for extra texture.
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Step 1: Prep Your Pan
First things first: line an 8 or 9-inch square baking dish with aluminum foil, making sure the foil extends up the sides. This makes it so easy to lift the fudge out after it’s set without breaking it apart.
Step 2: Melt White Chocolate and Condensed Milk
In a microwave-safe glass bowl, combine the sweetened condensed milk and white chocolate chips. Microwave on high for just one minute — no longer! Then stir immediately until the chocolate is fully melted. Careful not to overheat or the chocolate might scorch and make the fudge crumbly.
Step 3: Mix in Oreos and Flavorings
Fold in your chopped Oreos along with the salt and vanilla extract. The cookies will soften slightly but still keep a pleasant crunch in each bite — that contrast is the best part.
Step 4: Press and Chill
Pour the fudge mixture into your foil-lined pan and spread it evenly with a spatula. Press a few extra Oreo pieces into the top for a pretty finish. Let it sit on the counter to set for at least 4 hours, or overnight if you can wait that long. The patience is truly worth it!
Top Tip
I’ve made this fudge dozens of times and these tips really make a difference in texture and flavor. Following these will help you avoid any common pitfalls and enjoy perfect fudge every time.
- Microwave Timing: Stick strictly to one minute of microwaving; even a few extra seconds overheats the chocolate and affects texture.
- Stir Well: Stirring right after microwaving is key to melting the chips completely without overcooking.
- Chilling Patience: Let the fudge set fully at room temperature — rushing this step can make it sticky and hard to cut.
- Foil Lining: Don’t skip lining your pan with foil; it’s the easiest way to lift the fudge out and cut it neatly.
How to Serve Oreo White Chocolate Fudge Recipe
Garnishes
I love adding a sprinkle of finely crushed Oreos or a drizzle of melted white chocolate on top for extra eye appeal when I serve this fudge. Sometimes a light dusting of cocoa powder adds a subtle contrast that’s elegant and delicious.
Side Dishes
Pair your fudge with a cup of rich coffee or chai tea. For a party, fresh berries or a small cheese platter work surprisingly well alongside this sweet, creamy treat.
Creative Ways to Present
For birthdays or holidays, I like arranging the fudge pieces in decorative boxes or on tiered trays lined with doilies. Wrapping individual squares in parchment paper tied with twine makes them perfect for little gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Once cut, I store my fudge in an airtight container at room temperature. It stays fresh and perfectly creamy for up to 1-2 weeks — making it great for prepping early for a big event.
Freezing
This fudge freezes really well, which is a lifesaver when I make a big batch. I slice it first, then layer pieces between parchment paper in a freezer-safe container. It can freeze for up to 3 months and thaws quickly in the fridge.
Reheating
I usually don’t reheat fudge since it’s great served cold or room temp, but if you prefer it a bit softer, let it sit at room temperature for 30 minutes before serving — it brings back that creamy texture without melting it.
Frequently Asked Questions:
Absolutely! While Oreos offer a classic flavor and crunch, you can swap in sandwich cookies like Golden Oreos or even chocolate chip cookies — just chop them up and fold them in the same way.
Be careful not to overheat the white chocolate when melting; microwave in short bursts and stir frequently. Also, make sure your ingredients are well combined and give the fudge enough time to set at room temperature before cutting.
Yes! This fudge actually tastes better after sitting overnight. I recommend making it a day or two in advance and keeping it chilled or at room temperature in an airtight container until you're ready to serve.
You can try substituting the white chocolate chips with dairy-free versions and use sweetened condensed coconut milk or another non-dairy condensed milk alternative. The texture may vary slightly, but it’s a delicious alternative for dietary needs.
Final Thoughts
This Oreo White Chocolate Fudge Recipe holds a special place in my heart—it’s one of those simple, indulgent treats that brings a smile every time. It’s easy enough to whip up on a busy afternoon, yet elegant enough to impress guests without stress. So grab your Oreos, melt that white chocolate, and let’s make some magic happen in your kitchen today!
Print
Oreo White Chocolate Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 5 hours 5 minutes
- Yield: 25 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This rich and creamy Oreo Fudge combines sweet white chocolate and condensed milk with crunchy Oreo cookie pieces for an indulgent treat that's perfect for parties or a sweet snack. Easy to make in the microwave, this no-bake fudge sets firm and can be stored for up to two weeks.
Ingredients
Fudge Base
- 1 can sweetened condensed milk, 14 oz
- 2 ¾ cups (468 g) white chocolate chips
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
Add-ins
- 10 Oreos, chopped
- Additional broken Oreos for topping
Instructions
- Prepare Pan: Line an 8 or 9 inch square baking dish with aluminum foil, making sure the foil extends up the sides for easy removal later. Set aside.
- Combine Ingredients: In a microwave-safe glass bowl, mix the sweetened condensed milk and white chocolate chips with a spatula until combined.
- Microwave and Stir: Microwave the mixture on full power for 1 minute. Remove and stir until the chocolate chips are fully melted and the mixture is smooth. Avoid over microwaving to prevent scorch and crumbly fudge.
- Add Flavorings and Cookies: Stir in the chopped Oreos, salt, and vanilla extract until evenly distributed throughout the fudge mixture.
- Transfer and Set: Pour the fudge into the prepared pan and spread to an even thickness. Press additional broken Oreos onto the top as desired. Let the fudge set at room temperature for at least 4 hours, preferably overnight, loosely covered with foil.
- Cut and Store: Once firm, lift the fudge out of the pan using the foil, cut into 25 squares, and store in an airtight container at room temperature for up to 1 to 2 weeks.
Notes
- Ensure not to microwave the fudge mixture for longer than 1 minute to avoid overheating and causing a crumbly texture.
- Using a glass microwave-safe bowl helps distribute heat evenly for melting the chocolate chips.
- Allow the fudge to set fully at room temperature for the best texture; refrigeration is not necessary.
- Pressing extra Oreos on top adds a decorative touch and extra crunch.
- Store fudge in an airtight container to keep it fresh longer.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
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