Nothing beats the charm and fun of making festive treats with a personal touch, and that’s exactly why I adore sharing this Oreo Snowman Cookies Recipe with you. These cute little snowmen bring a smile with every bite – creamy white chocolate coats the golden Oreos, and colorful candies turn them into winter wonderland favorites.
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Why You'll Love This Recipe
I genuinely love this Oreo Snowman Cookies Recipe because it’s easy, fun, and turns simple store-bought ingredients into something magical. Whether you're baking with kids or prepping for a holiday party, these snowmen always steal the show.
- Super Simple Ingredients: You don’t need a long list — just basic candies and white chocolate to create festive joy.
- Kid-Friendly Craft: It’s a perfect hands-on activity that brings out creativity and keeps little hands busy and happy.
- Eye-Catching Presentation: The finished cookies look so cute and snowman-like, they’re guaranteed to be a hit at your gatherings.
- Make-Ahead Convenience: You can prep these cookies in advance and store them, making your holiday hosting less stressful.
Ingredients & Why They Work
Each ingredient in this Oreo Snowman Cookies Recipe plays a part in texture, flavor, or presentation. Plus, many are grocery staples so you probably have some already on hand!
- White chocolate melting wafers: These melt smoothly and harden nicely to coat the Oreos in a clean, festive white finish.
- Double Stuf Golden Oreos: Their creamy filling and golden color make the perfect base for the snowmen.
- Black sugar pearl sprinkles: Great for creating eyes and the cheerful snowman smile.
- Orange tic tacs: Perfectly sized to be the carrot nose on your snowman faces.
- Sour punch straws: These add a fun, chewy earmuff strap – plus, they’re colorful and easy to cut.
- M&Ms: Using them as earmuff pads adds a pop of color and a candy crunch.
Make It Your Way
I love swapping up the little details in this Oreo Snowman Cookies Recipe to keep it fresh and tailored to whoever I’m making them for. Don't hesitate to play with colors or candy choices—you'll find what works best for your family.
- Variation: Once, I swapped out the orange tic tac noses for tiny orange sprinkles, which was just as cute and easier to find at my local store!
- Dietary tweak: Try white chocolate chips if you can’t find melting wafers—they melt well but take a little more care to avoid overheating.
- Seasonal twist: In a pinch, I’ve used peppermint M&Ms on the earmuffs for a minty holiday vibe.
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Prep your station and melt the chocolate
First thing’s first: line two baking sheets with parchment paper to catch drips and keep things tidy. Then, place your white chocolate wafers in a microwave-safe bowl. Heat in 30-second bursts, stirring well in between. This slow melting keeps your chocolate silky and smooth, so it coats every Oreo evenly without burning. Don’t rush this part—I’ve scorched chocolate before, and it’s no fun.
Step 2: Coat the Oreos one at a time
Dip each Double Stuf Golden Oreo into the melted white chocolate, coating it completely. Lift it out with a fork and gently tap on the bowl’s edge to let excess chocolate drip off – this part makes a big difference in how neat your snowmen look. Transfer each coated Oreo to your lined baking sheet. Remember to work in small batches so your chocolate doesn’t harden before you’re done coating.
Step 3: Decorate the snowman’s face
Once the chocolate coating is still wet, carefully press two black sugar pearls onto the Oreo for the eyes. Pop one orange tic tac right in the middle for the carrot nose. For a happy mouth, arrange five sugar pearls below the nose in a gentle smile shape. This step is where your snowman really comes alive — I love getting creative here and sometimes mixing up the smile designs with my kids.
Step 4: Add the earmuffs with sour punch straws and M&Ms
Cut your sour punch straws into 2-inch pieces to make the earmuff strap. Press the strap gently across the top sides of your snowy cookie, then hold it for about 10 seconds to let the chocolate firm up and keep it in place. On each end of the strap, press one M&M to represent the ear covers. I always pick matching M&Ms on both sides so my snowmen look perfectly symmetrical.
Step 5: Chill and set your Oreo Snowman Cookies
Place the decorated Oreos in the fridge for about 10 minutes, or until the white chocolate is fully set and firm. This step is key to preventing smudges when you handle or stack the cookies later.
Top Tip
Having made these Oreo Snowman Cookies many times, I’ve picked up a few tricks that make all the difference whether you’re a seasoned baker or just starting out.
- Moderate chocolate heat: Microwaving chocolate in short intervals and stirring ensures smooth texture that coats evenly without clumping.
- Tap off excess chocolate: Tapping the coated Oreo on the bowl edge helps avoid thick dripping layers and keeps designs neat.
- Work in small batches: It’s easier to control quality and speed when you only coat 3–4 Oreos at a time before the chocolate sets.
- Chill thoroughly: Setting the coated Oreos in the fridge for at least 10 minutes prevents smudging and preserves the snowman's shape.
How to Serve Oreo Snowman Cookies Recipe
Garnishes
I usually keep garnishes simple yet eye-catching—black sugar pearls for the eyes and smile, orange tic tacs for noses, and colorful M&Ms for earmuffs add just the right festive flair without overwhelming the snowmen’s charm.
Side Dishes
These cookies pair beautifully with classic holiday drinks like hot chocolate or spiced cider. I often set out a platter with fresh fruit or even some peppermint bark for extra holiday variety when guests come over.
Creative Ways to Present
One of my favorite ways to display these Oreo Snowman Cookies is on festive tiered trays surrounded by faux snow or mini pinecones. For holiday parties, I even add popsicle sticks to turn them into adorable snowman cookie pops wrapped with cellophane and tied with ribbon – instant crowd-pleasers!
Make Ahead and Storage
Storing Leftovers
I store leftover Oreo Snowman Cookies in an airtight container at room temperature and separate layers with parchment paper. This keeps them fresh and the decorations intact for up to two weeks, perfect if you want to make them early for holiday events.
Freezing
If you want to freeze these cookies, I recommend freezing them in a single layer on a baking sheet first, then transferring them to a sealed container with parchment paper between layers. This method helped me maintain that perfect crunch and look even after thawing.
Reheating
Since these cookies are best enjoyed chilled or at room temp, I don’t really reheat them. Just let them sit out for 10 minutes if they come straight from the fridge, and they’re ready to munch without losing charm or texture.
Frequently Asked Questions:
You absolutely can! While Golden Oreos make the snowmen look a bit more like white snow, regular Oreos work just as well and add a chocolate base that some folks really enjoy.
You can substitute white chocolate chips, but melt them gently to prevent seizing. Adding a little coconut oil or vegetable shortening helps smooth out the texture for easier coating.
Stored in an airtight container at room temperature, they keep well for up to two weeks. For longer storage, freezing is a great option with the right wrapping to avoid freezer burn.
Definitely! This recipe is very kid-friendly. Just keep an eye on them during the hot chocolate melting step, but decorating the snowmen is a fun, safe task perfect for little hands.
Final Thoughts
This Oreo Snowman Cookies Recipe holds a special place in my heart because it blends simple ingredients and sweet creativity into a joyful experience. Handing these little snowmen to friends, family, or neighbors feels like gifting smiles and cozy memories. I know you’ll enjoy making and sharing them just as much as I do!
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Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Oreo Snowman Cookies are a fun and festive treat made by coating Double Stuf Golden Oreos with rich white chocolate and decorating them to look like adorable snowmen. Perfect for holiday parties or a creative winter dessert, these cookies feature eyes made from black sugar pearls, a nose from orange tic tacs, a smiling mouth with more sugar pearls, and colorful earmuffs crafted from sour punch straws and M&Ms. Easy to make and delightful to eat, they bring a cheerful touch to any celebration.
Ingredients
Chocolate Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
Cookies and Decorations
- 24 Double Stuf Golden Oreos
- 168 black sugar pearl sprinkles
- 24 orange tic tacs
- 2 ounces pack sour punch straws cut in half (2-inch pieces)
- 48 M&Ms (use same color pairs for earmuffs)
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside to catch any drips and allow the cookies to set.
- Melt White Chocolate: Place the white chocolate wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each interval until the chocolate is completely smooth and melted.
- Coat Oreos: Dip each Golden Oreo into the melted white chocolate, ensuring it is fully and evenly coated. Lift the cookie out with a fork and gently tap on the edge of the bowl to remove excess chocolate. Place the coated cookie on the parchment-lined baking sheet. Work in small batches for best results.
- Decorate Faces: For each coated Oreo, add two black sugar pearls to form the eyes. Place an orange tic tac in the center to serve as the snowman’s nose. Then, create the mouth by placing five black sugar pearls in a semicircle under the nose to resemble a smile.
- Create Earmuffs: Attach a 2-inch piece of sour punch straw across the top of the Oreo as the earmuff strap; hold it in place for about 10 seconds until the white chocolate firms slightly and secures the straw. Attach one M&M on each side of the strap to complete the earmuffs, using matching colors on both sides.
- Repeat and Chill: Repeat the coating and decorating process with the remaining Oreos. Once all are decorated, chill the baking sheets with the cookies in the refrigerator for 10 minutes until the chocolate is fully set and firm.
Notes
- Store these snowman cookies in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent sticking and protect decorations.
- To make a smaller batch, melt only a small portion of chocolate at a time to avoid waste and keep unused wafers fresh for future use.
- If black sugar pearls are unavailable for the mouth, try substituting with black confetti sprinkles or mini chocolate chips.
- Orange sprinkles can be used instead of orange tic tacs for the nose; Wilton also offers snowman cookie decoration kits.
- Get creative with earmuffs by swapping M&Ms for Skittles, peppermint candies, or Sprees. Twizzlers pull-n-peel can replace the sour punch straw for the strap.
- Instead of candy decorations, use cookie icing in black and orange colors to draw the snowman’s face directly on the coated Oreos.
- Try different Oreo flavors like Mega Stuf, mint, peanut butter, or peppermint to customize your snowmen.
- Add a lollipop stick to the bottom of each snowman cookie before coating and decorating for a fun presentation. Wrap in cellophane and tie with ribbon for gifting.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
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