There's something utterly magical about the cool, minty aroma mingling with creamy sweetness, and that's exactly what you get with this No Bake Peppermint Xmas Pie Recipe. It’s easy, festive, and perfect for when you want a show-stopping dessert without turning on the oven.

The image shows a dessert with three main layers in a white pie dish with a red rim. The bottom layer is a dark crumbly crust that looks like crushed cookies. On top of that is a thick, smooth light pink cream spread evenly in a swirl pattern. Around the edge, there are dollops of white whipped cream. The entire dessert is sprinkled with small pieces of crushed red and white candy. The background is a white marbled surface with a blurred Christmas tree and ornaments. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Peppermint Xmas Pie Recipe
Top Tip
How to Serve No Bake Peppermint Xmas Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Peppermint Xmas Pie Recipe

Why You'll Love This Recipe

I remember making this pie the very first time when I needed an easy holiday dessert that didn’t require baking. From the moment I took that first creamy slice, I was hooked — it’s refreshing, festive, and surprisingly simple to pull together.

Effortless Preparation: No oven means no fuss, which is perfect during the busy holiday season.
Festive Flavor: Peppermint and cream cheese make a fresh, cool combo that’s both rich and light.
Eye-Catching Presentation: The red food coloring and crushed peppermint topping make it perfect for Xmas celebrations.
Customizable: You can easily tweak the peppermint intensity or add your favorite garnishes to suit your taste.

This image shows a dessert pie in a bright red pie dish placed on a green, red, and white plaid cloth on a white marbled surface. The pie has three main layers: a dark, crumbly base layer made from crushed cookies, a thick, smooth pale pink cream filling in the middle with gentle swirling patterns, and a ring of white whipped cream dollops evenly piped around the edge. The top is sprinkled with small crushed red-and-white candy pieces scattered lightly over the pink filling and whipped cream, adding texture and color contrast. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This No Bake Peppermint Xmas Pie Recipe balances cool mint, creamy textures, and a crunchy base perfectly. Each ingredient brings something special: the Oreo crust offers a chocolaty snap, while the peppermint flavors keep it bright and festive.

Flat lay of a small stack of whole Oreo cookies forming a crust, two uncracked brown eggs, a block of cream cheese with smooth texture, a small white bowl filled with powdered sugar, a small white bowl with clear vanilla extract, a small white bowl holding heavy whipping cream, a small white bowl containing bright red liquid food coloring drops, a few crushed peppermint candy pieces scattered naturally, a small mound of fluffy whipped topping next to more crushed peppermint candy for garnish, all arranged symmetrically on simple white ceramic dishes and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Pie Crust: The chocolatey, slightly crumbly crust is a great base that complements the peppermint flavor wonderfully.
Cream Cheese: Adds richness and a smooth, creamy texture essential for a no-bake filling.
Powdered Sugar: Sweetens the mixture gently without gritty texture.
Peppermint Flavoring: Boosts the minty notes, especially since real peppermint candy can mellow during mixing.
Vanilla Extract: Balances the mint with warm sweetness.
Red Food Coloring: Brings that festive Christmas pop—feel free to adjust amount for your preferred tone.
Heavy Whipping Cream: Whipped to stiff peaks, it lightens the filling so it isn’t too dense.
Crushed Peppermint Candy: Mixed in and sprinkled on top for refreshing crunch and that signature Xmas bite.
Whipped Topping: Adds a fluffy, creamy layer on top to finish the pie off beautifully and keep it extra festive.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this No Bake Peppermint Xmas Pie Recipe is how easy it is to make it yours. I usually adjust the peppermint candy amount depending on how strong I want that cool flavor, and sometimes I swap the Oreo crust for a ginger snap base to change things up a bit.

More Minty Kick: When I want a peppermint punch, I add extra peppermint flavoring or sprinkle more crushed candies on top for crunch.
Diet-Friendly: You can swap regular cream cheese for a lighter version, though the richness is a big part of this pie’s charm.
Festive Twists: Try adding mini chocolate chips or crushed Andes mints for a chocolatey-mint surprise.

Step-by-Step: How I Make No Bake Peppermint Xmas Pie Recipe

Step 1: Whip the Cream to Perfection

First things first: pour your cold heavy whipping cream into a large bowl and whip it until stiff peaks form. This is literally the secret to that light, creamy texture everyone will rave about. Make sure your bowl and beaters are chilled for best results. It might take a few minutes—don’t rush it! Set this aside once ready.

Step 2: Make the Cream Cheese Peppermint Filling

In a separate bowl, beat your room-temp cream cheese with powdered sugar until silky smooth. Add in the vanilla extract, peppermint extract, and red food coloring, mixing until everything is a consistent, festive pink. Then fold in half of your crushed peppermint candy — this adds delightful bits that surprise your palate later on.

Step 3: Gently Fold Together

Now for the blending magic: slowly fold the cream cheese mixture into your whipped cream, or if you prefer, use a mixer on low speed just until everything’s combined smooth and fluffy. Avoid overmixing or you’ll lose that beautiful airy texture.

Step 4: Fill Your Oreo Crust

Pour that luscious mixture into your pre-made Oreo pie crust and spread it out evenly with a spatula. This crust adds a rich chocolate flavor, acting like a perfect counterpoint to the cooling peppermint.

Step 5: Garnish and Chill

Top your pie with a generous layer of whipped topping and sprinkle the remaining crushed peppermint candy on top to finish. Pop it in the fridge for at least an hour or two so everything can set beautifully before slicing.

Top Tip

Having made this pie several times, I’ve learned that small details really make a difference. Here are a few tips that save time and boost flavor so your pie will come out perfect every time.

Room Temperature Cream Cheese: I can’t stress this enough — cold cream cheese makes lumps, so leave it out for at least 30 minutes before mixing.
Chill Your Tools: For whipping cream, I freeze the beaters and chill the bowl beforehand; it helps the cream whip up faster and fluffier.
Fold Gently: When combining mixtures, folding gently preserves the airy texture—don’t rush or overbeat it.
Adjust Peppermint Flavor: Start with the suggested amount, but add peppermint extract gradually if you like it stronger—it’s easy to overdo!

How to Serve No Bake Peppermint Xmas Pie Recipe

peppermint Xmas pie - Serving Suggestion

Garnishes

When I serve this pie, I love adding extra crushed peppermint on top plus a few fresh mint leaves if I have them handy—that extra green and a slight herbal note make it fresh and festive. You can also add mini candy canes or edible glitter for that wow factor.

Side Dishes

This pie pairs wonderfully with hot cocoa or a cup of spiced tea during holiday gatherings. For a full dessert spread, I serve it alongside gingerbread cookies or a warm fruit compote to mix textures and temperatures.

Creative Ways to Present

For special occasions, I’ve served this pie in individual mason jars topped with whipped cream and a peppermint stick—makes it portable and extra charming! You can also pipe the whipped topping decoratively on the pie and sprinkle candy cane shavings in fun patterns.

Make Ahead and Storage

Storing Leftovers

After a party, I always cover the pie tightly with plastic wrap or store it in an airtight container in the fridge. It keeps well for up to 3 days, and still tastes fresh and minty without drying out.

Freezing

Freezing this pie can be tricky because of the whipped topping, but if you want to freeze, I recommend freezing before adding the whipped topping and garnish. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw in the fridge overnight before adding topping and serving.

Reheating

This pie is served chilled, so no reheating needed — just slice it straight from the fridge and enjoy that cool, refreshing peppermint flavor. If it’s been frozen, just thaw fully before serving for the best texture.

Frequently Asked Questions:

Can I use a different crust for this pie?

Absolutely! While an Oreo crust adds a lovely chocolatey crunch, you can swap it for a ginger snap crust or graham cracker crust depending on your preference.

Can I make this pie vegan or dairy-free?

This recipe relies heavily on cream cheese and heavy cream, so to make it vegan or dairy-free, you’d need to use plant-based cream cheeses and whipping creams. The texture might vary a bit, but it’s definitely possible with good vegan substitutes.

How long should I chill the pie before serving?

Chilling the pie for at least 1-2 hours lets it set up properly, ensuring you get clean slices with a creamy, firm filling. If possible, chilling overnight yields even better results.

Can I prepare this pie in advance for a holiday party?

Definitely! This No Bake Peppermint Xmas Pie Recipe is fantastic for making ahead. Prepare it a day ahead and keep it chilled until serving to save yourself stress on the big day. Just add the crushed peppermint garnish before serving for the freshest look.

Final Thoughts

This No Bake Peppermint Xmas Pie Recipe has become one of my go-to holiday treats for a reason—it’s quick without skimping on flavor, and it feels fancy enough to bring to any festive gathering. Trust me, once you try it, this pie will be on your holiday list year after year. So grab your mixing bowl and crushed peppermint, and let’s make some delicious memories!