Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups cold egg nog; 1 (3.4 oz) package vanilla instant pudding mix; 1 ¼ cup thawed Cool Whip; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 graham cracker pie crust

There’s something delightfully creamy and nostalgic about this No Bake Egg Nog Pie Recipe that just sings holiday cheer with every bite. Picture the rich egg nog flavor and gentle spices combined into a luscious, fluffy pie—without ever turning on your oven. It’s an effortless showstopper for the season that I love making again and again.

This image shows a creamy pie with two layers in a silver pie pan. The bottom layer is a thick, crumbly light brown crust that looks like crushed cookies. On top is a thick, smooth pale yellow filling with tiny dark specks inside. The top surface of the filling is sprinkled with a light dusting of brown powder. One slice has been removed, showing the clean, creamy texture of the filling and the crumbly crust underneath. The pie pan rests on a wooden board, and the scene has a white marbled texture background with a white plate partially visible. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

This No Bake Egg Nog Pie Recipe is a total game changer for holiday desserts. It’s fast, fuss-free, and full of those classic festive flavors we all crave. It’s a great way to impress guests or enjoy a cozy slice yourself without hours in the kitchen.

Speedy prep: You can whip this pie up in about 15 minutes—no baking required.
Festive flavors: The vanilla pudding and warm spices create that perfect egg nog taste in every bite.
Light and fluffy: Folding in Cool Whip keeps it airy; it never feels too heavy or dense.
Versatile chilling: Whether chilled or frozen, the texture is fantastic and satisfying.

A creamy pie with a light tan crust in a silver foil pie dish sits on a wooden board with a blue and white cloth underneath. One slice is removed, showing two layers: a crumbly golden crust and a thick, smooth, creamy beige filling dusted with brown spice on top. The slice is placed on a white plate with ridged edges, topped with a small dollop of white whipped cream and sprinkled with the same brown spice. A gold-colored fork rests beside the slice. Nearby are a small white bowl filled with brown spice and a glass of pale yellow liquid, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe blends simple ingredients that come together beautifully to hit that nostalgic egg nog vibe. You don’t need anything fancy, and I like to use the best quality egg nog I can find since it really shines here.

Flat lay of a small white ceramic bowl of smooth cold egg nog, a small white ceramic bowl filled with fluffy Cool Whip, whole uncracked brown eggs, a small white ceramic bowl of fine ground cinnamon, a small white ceramic bowl of ground nutmeg, a medium white ceramic bowl with loose vanilla instant pudding powder, and a whole golden Graham cracker pie crust arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog: The star of the show—choose a creamy, well-spiced egg nog for the best flavor foundation.
Vanilla Instant Pudding Mix: Adds sweetness, thickness, and vanilla notes that mimic the custardy richness of egg nog.
Cool Whip (or whipped topping): Keeps the filling light and fluffy so the pie isn’t dense or heavy.
Ground Nutmeg: Adds that signature warm spice that’s synonymous with egg nog and holiday treats.
Ground Cinnamon: Enhances the spice profile and gives subtle complexity without overpowering.
Graham Cracker Pie Crust: Offers a sweet, buttery base with a hint of cinnamon that holds everything together perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to keep this No Bake Egg Nog Pie Recipe pretty classic, but I’ve played around with it a bit and found some tweaks that really refresh it. Feel free to tailor the spices or topping to suit your taste buds or occasion.

Variation: Once, I swapped half of the graham cracker crust with crushed ginger snaps, which gave the pie a delightful spicy crunch that paired wonderfully with the egg nog filling.
Non-Dairy Option: Using a coconut or almond milk-based Cool Whip alternative works beautifully if you want to keep it dairy-free.
Boozy Boost: Adding a splash of bourbon or rum to the mixture amps up the festive kick—just a tablespoon or two so it doesn’t get too thin.
Extra Spice: Try a pinch of ground cloves or allspice if you like a more complex spice profile.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk together egg nog and pudding mix

Start with cold egg nog in a medium bowl, then sprinkle the vanilla instant pudding mix over the top. Whisk steadily but gently until the mixture starts to thicken, usually about 2 to 3 minutes. You’ll want it smooth and creamy—no lumps. This step sets the foundation for your silky filling.

Step 2: Fold in Cool Whip and spices

Next, carefully fold the thawed Cool Whip, ground nutmeg, and cinnamon into your pudding mixture. The key here is to fold gently—stirring too vigorously will deflate the Cool Whip and your filling won’t have that airy texture we all love.

Step 3: Pour into crust and chill

Pour your luscious filling into the graham cracker pie crust and use a spatula to smooth the top evenly. Then chill it in the fridge for at least 4 hours so it sets properly. Patience here really pays off! If you’re craving something colder and firmer, pop it in the freezer instead for a frozen treat.

Step 4: Slice and serve

When you’re ready to serve, slice generous pieces and add a dollop of extra Cool Whip or whipped cream on top. A light sprinkle of freshly grated nutmeg seals the deal. Trust me, those little finishing touches take this pie from great to unforgettable.

Top Tip

After making this No Bake Egg Nog Pie Recipe several times, I found a few tricks that make all the difference for a beautifully textured, flavorful pie every time.

Use Cold Ingredients: Make sure your egg nog and Cool Whip are well chilled before combining to help the mixture thicken properly and keep it fluffy.
Gentle Folding: Always fold in the Cool Whip instead of stirring vigorously—this keeps the airy texture that makes the filling so light.
Chill Time Is Key: Resist the urge to slice the pie too soon. The 4-hour chilling period is essential for the pie to firm up perfectly and slice cleanly.
Spices Refresh Before Serving: Just before serving, give a light dusting of nutmeg or cinnamon on top to awaken all the cozy flavors.

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I usually keep it simple with classic Cool Whip or whipped cream on top, plus a sprinkle of freshly grated nutmeg—just like Grandma used to do! Sometimes I add a few whole nutmeg seeds or a cinnamon stick on the side for a lovely visual touch when guests arrive.

Side Dishes

This pie pairs beautifully with holiday favorites like spiced nuts, gingerbread cookies, or even a sharp cheese platter. I often serve it alongside warm mulled cider or a cozy cup of hot chocolate for the perfect festive spread.

Creative Ways to Present

For something special, I like to make mini individual pies using mini graham cracker crusts. They’re perfect for parties and make serving effortless. Adding a drizzle of caramel sauce or chocolate shavings on top also gives a classy twist that guests love.

Make Ahead and Storage

Storing Leftovers

I store any leftovers tightly covered in the refrigerator—usually in the same pie dish covered with plastic wrap. The pie keeps well up to 3 days, staying smooth and creamy without drying out.

Freezing

Freezing this pie works great if you want an ice-cream cake style dessert. Just wrap it tightly with foil and freezer-safe wrap. It tastes fantastic frozen for up to a month. When ready, thaw in the fridge for about an hour before serving.

Reheating

This pie is best enjoyed cold or frozen — it doesn’t require reheating. If the texture feels too firm from the freezer, letting it sit at room temperature for 10-15 minutes softens it beautifully.

Frequently Asked Questions:

Can I use homemade egg nog instead of store-bought?

Absolutely! Homemade egg nog can add a richer, more personalized flavor. Just be sure it’s chilled well before using for the pie to set properly.

What if I don’t have instant vanilla pudding mix?

Instant pudding mix is key for the pie’s creamy, firm texture. You could try making a homemade vanilla custard thickened with gelatin, but it will take more time and care to get the right consistency.

Can I make this pie ahead of time?

Yes! This pie actually benefits from resting in the fridge for several hours or overnight — it allows the flavors to meld and the filling to set perfectly.

Is this pie suitable for kids?

Yes, it’s an all-ages favorite as long as you omit or don’t add any alcohol. The recipe as written contains no alcohol, but feel free to add a splash of rum for adults only.

Final Thoughts

This No Bake Egg Nog Pie Recipe has become a beloved staple in my holiday dessert lineup because it’s so effortlessly delicious and versatile. I hope you’ll enjoy making it as much as I do—whether for a festive dinner, family gathering, or just because you deserve a sweet treat. Trust me, it’s the kind of dessert that brings smiles and seconds every time.