Description
No-Bake Christmas Crunch Cookies combine creamy white chocolate and peanut butter with crispy rice krispies and gooey marshmallows for a festive, easy-to-make treat that requires no oven time.
Ingredients
Scale
Main Ingredients
- 12 oz white chocolate chips
- 1 cup peanut butter
- 2 cups rice krispies
- 2 cups marshmallows
Instructions
- Melt Chocolate: In a double boiler, melt the white chocolate chips over simmering water, stirring frequently until smooth. Carefully remove the bowl from heat.
- Add Peanut Butter: Stir in the peanut butter into the melted chocolate until fully combined and smooth.
- Mix Ingredients: Gently fold in the rice krispies and marshmallows, stirring until all are evenly coated with the chocolate-peanut butter mixture.
- Form Cookies: Drop spoonfuls by tablespoons onto waxed paper to form cookie shapes.
- Chill: Place the shaped cookies in the refrigerator and chill until firm, about 30-40 minutes.
- Store: Store the cookies in an airtight container in the refrigerator to maintain freshness.
Notes
- If you don’t have a double boiler, create one by simmering a saucepan with a few inches of water and placing a metal or glass bowl over it. Be careful of hot steam when removing the bowl.
- Use waxed paper to prevent sticking when forming cookies.
- Chill cookies fully before storing to ensure they hold their shape.
- This recipe yields about 24 cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
