Name: Matcha White Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Japanese-inspired
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 cup + 2 tbsp gluten free all-purpose flour, with xanthan gum; 1 tbsp matcha powder; 1/4 tsp baking soda; 1/4 tsp sea salt; 1/2 cup white chocolate chips, or semisweet chocolate chips

There’s something truly magical about the way vibrant green matcha pairs with creamy white chocolate in this Matcha White Chocolate Chip Cookies Recipe. They’re soft, chewy, and bursting with subtle earthiness and sweetness—trust me, these cookies are worth every bite.

The image shows a batch of green cookies with white chocolate chips scattered evenly inside each one. The cookies have a soft, slightly cracked texture on top and are placed on a silver wire cooling rack. The cooling rack sits on a white marbled surface. Each cookie is round and thick, with the green color being bright and consistent throughout. The white chips create a nice contrast against the green dough, visible on the surface of all cookies. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Matcha White Chocolate Chip Cookies Recipe
Top Tip
How to Serve Matcha White Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Matcha White Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

I still remember the first time I baked these cookies. The kitchen filled with a gentle, grassy aroma, and that pop of creamy white chocolate made each bite feel like a special little celebration—delightfully unique but comforting all at once.

Perfect Texture: Soft and chewy cookies that hold their shape without being dry or crumbly.
Vibrant Flavor: The matcha brings a subtle earthiness that pairs beautifully with the sweetness of white chocolate chips.
Simple Ingredients: Uses pantry staples plus matcha powder, making it easy to whip up anytime you want a gourmet twist.
Gluten-Free Friendly: Made with gluten-free flour, so it works great for friends and family who avoid gluten.

Ingredients & Why They Work

Every ingredient in this Matcha White Chocolate Chip Cookies Recipe plays a key role in creating that perfect balance of flavor and texture. I like to pick quality matcha and chocolate to really let the flavors shine.

Flat lay of a small square of pale yellow butter, a small mound of fine white granulated sugar, one whole light brown egg with a clean shell, a small white ceramic bowl with clear vanilla extract, a white ceramic bowl filled with fine white gluten free all-purpose flour, another small white bowl with bright green matcha powder, a tiny amount of off-white baking soda powder sprinkled neatly next to a pinch of coarse sea salt crystals, and a small white bowl heaped with creamy white chocolate chips, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Using room temperature butter creamed with sugar traps air to help create that soft, light texture.
Granulated Sugar: Sweetens and helps the cookies brown just right without overwhelming the matcha flavor.
Egg: Adds moisture and helps hold everything together.
Vanilla Extract: A little warmth that complements the grassy notes of matcha.
Gluten-Free All-Purpose Flour: A reliable base that keeps the cookies tender but structured, with xanthan gum making sure they don’t fall apart.
Matcha Powder: The star ingredient! I recommend sifting it in so there are no clumps and it distributes evenly.
Baking Soda: Helps the cookies rise slightly for that perfect chew without becoming cakey.
Sea Salt: Enhances all the flavors and balances the sweetness.
White Chocolate Chips: Melts into creamy pockets of sweet goodness; I’ve also tried semisweet chips if you want a less sweet option.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to play around with different chocolate chips—sometimes swapping white chocolate for semisweet or even a mix of both. You can also add a sprinkle of toasted nuts for crunch if you want a little texture contrast.

Variation: Once, I tried adding a pinch of cinnamon for extra warmth, and it really elevated the matcha's earthiness in a surprising but delicious way.

Step-by-Step: How I Make Matcha White Chocolate Chip Cookies Recipe

The image shows six round, thick green cookies with white chocolate chunks mixed inside. One cookie is broken in half and placed on top of another cookie, revealing a soft, moist, textured inside that is the same green color as the outside. The cookies have a slightly cracked, rough surface with visible white chunks scattered throughout. They are set on white parchment paper on a white marbled surface. The focus is close up, showing the detailed texture of the cookies. photo taken with an iphone --ar 2:3 --v 7

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Then, grab your stand mixer or hand mixer and beat the butter and granulated sugar together until the mixture looks light and fluffy—about 2 to 3 minutes. This is the base for a soft cookie, so don’t rush it!

Step 2: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until everything is smooth and combined. Make sure your egg is at room temperature—it helps the dough come together better.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour, sifted matcha powder, baking soda, and sea salt. I like to sift the matcha here to avoid clumps and ensure a bright, even green color in every cookie.

Step 4: Mix Dry Into Wet Ingredients

Add your dry ingredients into the wet mix and beat on low speed until just combined. Then fold in the white chocolate chips gently—overmixing can make cookies tough, so take it easy!

Step 5: Scoop and Bake

Scoop about 2 tablespoons of dough and roll into balls, spacing them 2 inches apart on your baking sheet. Bake for 11 to 13 minutes until the edges are lightly golden but the centers still look soft. This keeps the cookies soft and chewy after cooling.

Step 6: Cool Carefully

Let the cookies cool on the baking sheet for 10 minutes—they’ll be fragile while warm but firm up nicely as they rest. Use a spatula to transfer them to a wire rack to cool completely.

Top Tip

From my kitchen trials, I learned a few valuable tricks to getting these cookies just right every time. Paying attention to small details makes a big difference in texture and flavor.

Butter Temperature: Use butter that’s soft enough to press a fingerprint into but not melted. Overly soft or melted butter leads to thin, greasy cookies.
Matcha Freshness: Matcha can lose its bright green color and flavor if baked too long. Pull your cookies out once the edges just start to turn golden.
Dough Chill: If your kitchen’s warm, pop the dough in the fridge for 20 minutes before baking to help the cookies hold their shape.
Sifting Matcha: Sift matcha with the dry ingredients to avoid clumps and keep the cookies evenly colored.

How to Serve Matcha White Chocolate Chip Cookies Recipe

matcha white chocolate cookies - Serving Suggestion

Garnishes

I like to sprinkle a tiny pinch of flaky sea salt on top of each cookie right after baking—it balances the sweetness and highlights the matcha’s delicate bitterness. Sometimes, a dusting of extra matcha powder just before serving adds a beautiful final touch and a bit of drama to these green delights.

Side Dishes

These cookies pair wonderfully with a simple cup of green tea or a glass of cold milk. For a cozy afternoon, I enjoy them alongside a lightly sweetened iced latte, which complements the matcha flavor perfectly.

Creative Ways to Present

For a special occasion, I roll the cookie dough balls in coarse sugar before baking to add a little sparkle on top. Or, I arrange them in a layered glass jar with ribbons for gifting—it’s a sweet surprise that friends always love.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature. They stay soft and chewy for up to a week, and honestly, the matcha flavor deepens beautifully overnight, making the next day's cookie even better.

Freezing

These cookies freeze really well! I freeze the baked cookies in a single layer on a tray first, then transfer them to a freezer bag. When you want a treat, just thaw them for about 30 minutes—still soft and fresh!

Reheating

To revive the softness, I pop a couple in the microwave for about 10 seconds or warm them in a 300°F oven for 5 minutes. That gentle reheating brings back the fresh-baked feel without losing the cookie’s chewy texture.

Frequently Asked Questions:

Can I substitute regular flour for gluten-free flour?

Yes! You can use regular all-purpose flour in the same amount as the gluten-free blend. Just keep in mind that using regular flour might make the cookies slightly less tender.

What’s the best way to keep the matcha flavor vibrant?

To preserve the vibrant green color and flavor of matcha, bake the cookies just until the edges are set and avoid overbaking. Also, use high-quality, fresh matcha powder and sift it with your dry ingredients.

Can I make these cookies dairy-free?

You can try using a dairy-free butter substitute, like coconut oil-based spreads or vegan butter. The texture might be slightly different, but it’s a great way to make this recipe dairy-free.

How do I prevent cookies from spreading too much?

Chilling the dough for about 20 minutes before baking helps the cookies hold their shape better. Also, make sure your butter isn’t too soft or melted to avoid excess spreading.

Final Thoughts

This Matcha White Chocolate Chip Cookies Recipe has become one of my go-to treats for when I want something a little different but utterly comforting. I hope you enjoy baking and sharing them as much as I do—they’re the kind of cookies that bring a smile with every bite and a warm memory with every batch.