Name: Keto Cheese Noodle Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 4 oz full fat cream cheese, softened; 1 1/2 cups shredded part skim low moisture mozzarella cheese; 2 large eggs; 1 tsp Italian seasoning; 1/4 cup onion, minced; 1 lb ground beef (90/10 lean); 1 cup no sugar added marinara sauce; 1 tsp Italian seasoning; 6 tbsp ricotta cheese; 1 cup shredded part skim low moisture mozzarella cheese

There’s just something incredibly comforting about a lasagna, right? But what if I told you we could enjoy that rich, cheesy goodness without all the carbs? That’s why I’m excited to share this Keto Cheese Noodle Lasagna Recipe—it’s indulgent, satisfying, and perfect for anyone following a low-carb lifestyle.

This image shows a thick slice of lasagna with four layers of wide pasta sheets, each layer separated by a rich mix of browned minced meat and tomato sauce, giving a reddish-brown color with visible meat chunks. The top layer is covered in melted, light golden cheese with some browned spots and sprinkled finely with green herbs. The slice is lifted slightly, showing stretchy melted cheese pulling between the layers. The dish is inside a black pan placed on a white marbled surface, and in the background, some herbs are slightly blurred. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe
Top Tip
How to Serve Keto Cheese Noodle Lasagna Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheese Noodle Lasagna Recipe

Why You'll Love This Recipe

This isn’t your everyday lasagna; the magic lies in the cheese-based noodles that keep it keto-friendly while delivering all that layered, melt-in-your-mouth goodness. I can’t get over how this recipe feels hearty without being heavy on carbs.

Low-Carb Delight: The cheese noodles replace traditional pasta, cutting the carbs drastically without sacrificing texture.
Rich and Creamy Layers: From ricotta to mozzarella, the cheeses meld beautifully with a savory meat sauce for ultimate comfort food vibes.
Simple Ingredients: You likely have most of these pantry staples on hand, making it an easy go-to meal.
Customizable and Crowd-Pleasing: Whether you want to add extra herbs or swap ground beef for turkey, you can make it your own and impress family or friends.

Ingredients & Why They Work

Every part of this Keto Cheese Noodle Lasagna Recipe is chosen to keep the flavors balanced while sticking to keto principles. The combination of cheeses creates that ideal structure and creaminess that makes traditional noodles unnecessary.

Flat lay of a small block of softened cream cheese, a mound of shredded part skim low moisture mozzarella cheese, two large brown eggs with clean shells, a small heap of finely minced fresh onion, a portion of raw lean ground beef, a small white ceramic bowl filled with vibrant red no sugar added marinara sauce, a small dollop of fresh ricotta cheese, and a teaspoon of dried Italian seasoning, all arranged symmetrically with balanced proportions on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream cheese: Adds moisture and a smooth base to the cheese noodles, ensuring they’re pliable and hold together well.
Part skim mozzarella cheese: Provides that stretchy, melty texture you want in both the noodles and layers without being overly greasy.
Eggs: Serve as a binder to hold the cheese dough together and form the perfect noodle sheets.
Italian seasoning: Infuses the dough and meat sauce with classic herbal notes that scream comfort.
Ground beef: Opt for lean to keep the filling juicy and flavorful without excess fat.
No sugar marinara sauce: Adds tomato richness without unwanted carbs from sugars—look for brands like Muir Glen or Rao’s.
Ricotta cheese: Offers a creamy layer that contrasts nicely with the meat sauce and adds richness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to tweak this Keto Cheese Noodle Lasagna Recipe all the time depending on what I have on hand or my mood. It’s super forgiving and really invites your personal touch.

Variation: Sometimes I swap out the ground beef for ground Italian sausage for an extra punch of flavor—makes it feel like a special occasion without any fuss.
Herb Boost: Adding fresh basil and oregano on top after baking adds a refreshing brightness that balances the richness.
Cheese Swap: Feel free to experiment with full-fat gouda or provolone in the noodle batter for a different twist on melty goodness.
Spicy Kick: If you love spicy food, mix in some red pepper flakes into the meat sauce—just enough to warm things up.

Step-by-Step: How I Make Keto Cheese Noodle Lasagna Recipe

A thick slice of lasagna sits on a white plate placed on a white marbled surface. The lasagna has five visible layers, each alternating between golden pasta sheets and rich fillings. The fillings include a mix of browned ground meat with small red tomato pieces, creamy white cheese, and a tomato sauce that peeks out around the edges. The top layer is covered with melted cheese that is slightly browned and sprinkled with finely chopped green herbs. In the blurred background, part of a black bowl and a fork are visible. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up Those Cheese Noodles

Start by blending softened cream cheese, shredded mozzarella, eggs, and Italian seasoning in a food processor until you get a thick, smooth batter. It almost looks like a thick custard—if you don’t have a food processor, no worries! Whisk the cream cheese until smooth, stir in eggs, then mix in finely chopped mozzarella and Italian seasoning. Spread this mixture evenly into a parchment-lined 9x13 pan and bake at 350°F for about 20 minutes. The surface should be firm and no longer wet—that’s how you know it’s set perfectly.

Step 2: Make the Meaty Sauce

While the cheese noodles cool, sauté minced onions and ground beef on medium heat until browned. Drain out excess fat for a leaner dish, then stir in Italian seasoning and that no-sugar marinara sauce. Let it simmer gently for about 3 minutes so all those flavors meld together. This rich sauce is what ties all your layers into a delicious masterpiece.

Step 3: Assemble the Layers

Slice the baked cheese dough into thirds, making noodle-sized layers that fit snugly in an 8 x 4-inch loaf pan. Start by spreading a little bit of meat sauce on the bottom, then place your first noodle layer on top. Spread a third of the remaining meat sauce over it, dollop with 3 tablespoons of ricotta, and sprinkle with mozzarella. Repeat the layering two more times, finishing off with mozzarella on top. A pinch of dried oregano over the top adds a lovely herbal touch before the final bake.

Step 4: Bake and Broil to Perfection

Bake your assembled lasagna at 350°F for 20 minutes until bubbly. If you want that gorgeous golden, slightly blistered cheese topping, pop it under the oven’s broiler for 1-2 minutes—just watch it closely to avoid burning. Let the lasagna cool a bit before slicing so it holds its shape beautifully.

Top Tip

I’ve found that the key to success with this Keto Cheese Noodle Lasagna Recipe is the texture of the cheese noodles—they shouldn’t be too wet or too dry. Here are a few things I learned the hard way so you don’t have to!

Use Room Temperature Cheese: Softening cream cheese before mixing helps avoid lumpy batter and ensures smooth noodles.
Drain Fat Thoroughly: Excess grease in the meat can weigh down layers and make your lasagna soggy.
Let It Cool Before Slicing: The cheese dough firms up as it cools, so cutting it warm can cause tearing or crumble.
Watch the Broiler: That final broil step makes the top irresistibly golden but keep eyes on it—it can go from perfect to burnt in seconds.

How to Serve Keto Cheese Noodle Lasagna Recipe

Keto Cheese Noodle Lasagna - Serving Suggestion

Garnishes

I love sprinkling chopped fresh basil, oregano, and parsley over the top right before serving. It adds color, freshness, and a lovely herbaceous note that balances the rich cheese. A little dusting of freshly grated Parmesan is my finishing touch for that extra savory punch.

Side Dishes

A crisp green salad with lemon vinaigrette or roasted Brussels sprouts pairs beautifully to lighten things up. Sometimes I’ll serve it alongside sautéed garlic green beans or a simple arugula salad to bring some peppery balance.

Creative Ways to Present

For a fun twist at dinner parties, try making individual mini lasagnas in small ramekins — everyone gets their own cheesy, layered dream. You can also swap out the meat sauce for a mushroom or spinach mixture for a vegetarian version that’s just as crowd-pleasing.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly with plastic wrap or airtight containers and refrigerate. I find the flavors actually deepen overnight, making it a fantastic next-day meal.

Freezing

This recipe freezes beautifully. Assemble the entire lasagna, wrap it well in foil and plastic wrap, and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as usual.

Reheating

Reheat individual portions in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave it, though the oven preserves that bubbly cheese texture best.

Frequently Asked Questions:

Can I use other cheeses to make the noodles?

Absolutely! While mozzarella and cream cheese work well for their melt and binding properties, you can experiment with cheeses like gouda or provolone for different flavors and textures. Just make sure the cheese melts smoothly.

How do I prevent the cheese noodles from getting soggy?

Bake the cheese noodles until they’re firm to the touch and no longer wet on the surface. Also, allow them to cool completely before slicing and layering the lasagna, which helps the noodles hold their shape and avoid sogginess.

Can this recipe be made vegetarian?

Yes! Simply swap the ground beef for sautéed mushrooms, zucchini, or eggplant, and maybe add some extra ricotta or spinach to keep it hearty and satisfying. Adjust seasoning to taste for a delicious vegetarian version.

Is this recipe suitable for prepping ahead of time?

Definitely! You can prepare the cheese noodles and meat sauce ahead, then assemble and bake the lasagna just before dinner. It’s also excellent as a make-ahead freezer meal, saving you time on busy days.

Final Thoughts

This Keto Cheese Noodle Lasagna Recipe holds a special place in my kitchen because it proves that you don’t have to give up comfort classics just because you’re watching carbs. It’s always a hit whether I’m serving friends or just treating myself on a cozy night in. I hope you give this recipe a try and enjoy the same satisfying warmth it brings to your table!