Can I bake churros instead of frying them?

Yes! Baking is a healthier option and can still yield decent results. Pipe the churros onto a lined baking sheet and bake at 400°F (200°C) for about 20 minutes, turning halfway until golden. However, frying gives you that iconic crispiness that's hard to beat.

What’s the best oil for frying churros?

Vegetable oil, canola oil, or peanut oil are ideal since they have high smoke points and neutral flavors. This ensures your churros cook evenly at the right temperature without imparting any unwanted taste.

Why does my churro dough look weird when I add eggs?

It's totally normal for the dough to separate or look strange when you first add the eggs — keep mixing, and it'll come together into a smooth, soft dough. Patience is key here to get the right consistency before piping.

Can I make the chocolate dipping sauce ahead of time?

Absolutely! The chocolate sauce can be made in advance and gently reheated before serving. Just warm it slowly in the microwave or on the stovetop in a double boiler to keep it smooth and luscious.

Homemade Churros with Chocolate Dipping Sauce

Name: Homemade Churros with Chocolate Dipping Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 1 cup water; 2 tablespoons granulated sugar; ½ teaspoon salt; 2 tablespoons unsalted butter; 1 cup all-purpose flour; 2 large eggs; vegetable oil (for frying); ½ cup granulated sugar; 1 teaspoon ground cinnamon; ½ cup heavy cream; 4 ounce dark chocolate (chopped); ½ teaspoon vanilla extract

Description

This homemade churros recipe guides you through making crispy, golden fried churros coated in cinnamon sugar, served with a rich and creamy dark chocolate dipping sauce for an irresistible treat.

Ingredients

Scale

For Churros

1 cup water
2 tablespoons granulated sugar
½ teaspoon salt
2 tablespoons unsalted butter
1 cup all-purpose flour
2 large eggs
vegetable oil (for frying)

For The Cinnamon Sugar

½ cup granulated sugar
1 teaspoon ground cinnamon

For The Chocolate Dipping Sauce

½ cup heavy cream
4 ounce dark chocolate (chopped)
½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Make the Chocolate Dipping Sauce: In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat, add the chopped dark chocolate, and let it sit for one minute. Stir until smooth, then mix in the vanilla extract. Set aside.
Prepare the Churro Dough: In a medium saucepan, combine water, 2 tablespoons granulated sugar, salt, and butter over medium heat. Bring to a boil until the butter melts. Reduce heat to low, add the flour, and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and let cool for a few minutes. Add the eggs one at a time, mixing well after each addition to incorporate fully.
Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).
Prepare Cinnamon Sugar: While oil heats, combine ½ cup granulated sugar with 1 teaspoon ground cinnamon in a shallow dish and set aside.
Pipe and Fry Churros: Transfer the churro dough to a piping bag fitted with a large star nozzle. Pipe 3 to 4 inch long strips directly into the hot oil, cutting the ends with scissors. Fry the churros for 2 to 3 minutes per side until golden brown, turning once.
Drain and Coat Churros: Remove churros using a slotted spoon, drain on a paper towel-lined plate for one minute, then roll them in the cinnamon sugar while warm.
Serve: Serve the warm churros with the prepared chocolate dipping sauce on the side.

Notes

Fry in small batches to avoid crowding, which causes soggy churros. Give them space to puff and crisp.
Use a large star piping tip for the classic churro shape and even cooking.
During egg incorporation, the dough may look separated and unusual; keep mixing until it comes together.
To freeze churros, pipe raw dough onto a baking sheet and freeze. Fry them straight from frozen when desired.
The chocolate dipping sauce is rich and essential for serving churros.

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 15 g
Sodium: 150 mg
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 60 mg