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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 10 reviews
  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A deliciously healthy pumpkin spice smoothie that blends creamy Greek yogurt, pumpkin purée, banana, and warming spices into a perfect fall-inspired drink. Naturally sweetened with maple syrup and balanced with almond milk, this smoothie is a nutritious and satisfying treat for breakfast or snack time.


Ingredients

Scale

Main Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Combine Ingredients: Add the pumpkin purée, frozen ripe banana, apple chunks, plain Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice into a blender.
  2. Blend Smooth: Blend all ingredients on high until the mixture is smooth and creamy, ensuring all fruit and spices are well incorporated.
  3. Adjust Consistency: If the smoothie is too thick, add a little more almond milk or water and blend briefly until you reach your preferred consistency.
  4. Serve and Enjoy: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Notes

  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • Use fresh pumpkin purée or canned pumpkin; avoid pumpkin pie filling which contains added sugars and spices.
  • You can adjust the level of sweetness by varying the amount of maple syrup or adding a date for natural sweetness.
  • Adding a scoop of protein powder can make this smoothie more filling as a meal replacement.
  • To increase fiber, keep the apple skin on when chopping for the recipe.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 10 mg