Name: Gluten-Free Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond flour; 3/4 cup tapioca starch; 1 tsp baking soda; 1/4 tsp sea salt; 1 cup creamy almond butter; 1/2 cup avocado oil; 1¼ cup maple syrup; 2 large eggs; 1 tsp vanilla extract; 1¼ cup chocolate chips, divided

There’s something irresistibly chewy and buttery about blondies, and this Gluten-Free Chocolate Chip Blondies Recipe hits that perfect spot every time. They’re rich, sweet, and loaded with melty chocolate, yet entirely gluten-free—making them a crowd-pleaser for everyone in your kitchen.

The image shows nine square chocolate chip cookie bars arranged closely on a white paper-lined surface. Each cookie bar is golden brown with a slightly rough, cracked texture and scattered with shiny dark chocolate chips both on top and partially melted within. The bars look thick and soft, with some small crumbs around them. A white marbled surface is partly visible at the bottom with a spatula that has a wooden handle placed near the cookies. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe
Top Tip
How to Serve Gluten-Free Chocolate Chip Blondies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Gluten-Free Chocolate Chip Blondies Recipe

Why You'll Love This Recipe

I’ve made plenty of blondies before, but this Gluten-Free Chocolate Chip Blondies Recipe quickly became my go-to for satisfying that chocolate craving without any gluten worry. It’s simple, quick, and seriously delicious, which is a win in my book.

Perfect Texture: These blondies are soft and chewy with a slightly crisp top edge, just like the classic version, but without gluten.
Simple Ingredients: Everything comes together with pantry staples like almond flour and tapioca starch—a mix I trust to create the best texture.
Chocolate Goodness: I love how the chocolate chips melt into pockets of sweet surprise, and sprinkling some on top halfway through baking makes them look as good as they taste.
Easy & Versatile: Whether you need a quick dessert or something to impress at your next get-together, these blondies deliver every time.

Ingredients & Why They Work

This Gluten-Free Chocolate Chip Blondies Recipe uses ingredients that balance taste, texture, and nutrition. Almond flour and tapioca starch team up to provide the right chewiness without gluten’s structure. Plus, using avocado oil keeps them moist without any overpowering flavor.

Flat lay of a small mound of pale almond flour, a small pile of fine white tapioca starch, a neat pinch of coarse sea salt, a small heap of fine baking soda, a smooth dollop of creamy almond butter, a small white bowl filled with golden avocado oil, a small white bowl with amber maple syrup, two large brown eggs with clean shells, a small white bowl holding dark semi-sweet chocolate chips, a small white bowl containing light golden vanilla extract placed symmetrically in simple white ceramic bowls, all arranged with balanced spacing and perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond flour: Adds a nutty richness and keeps these blondies tender and moist.
Tapioca starch: Helps give that chewy, slightly springy texture that makes blondies addictive.
Baking soda: Creates a subtle lift so the blondies aren’t too dense.
Sea salt: Enhances all the sweet and nutty flavors perfectly.
Creamy almond butter: Acts as a binder and enriches the flavor with its creamy, nutty quality.
Avocado oil: Keeps the blondies moist without heavy flavors.
Maple syrup: Adds natural sweetness and a subtle caramel note I absolutely love.
Eggs: Provide structure and help everything hold together beautifully.
Vanilla extract: Brings warmth and depth to the flavor.
Chocolate chips: The star ingredient that melts into pockets of gooey sweetness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I really enjoy about this Gluten-Free Chocolate Chip Blondies Recipe is how easy it is to tweak. You can play with the types of chocolate chips or add in extras like nuts or dried fruit to match your mood or occasion.

Variation: Once, I tossed in chopped pecans with the chocolate chips. It added a lovely crunch, and my family couldn’t get enough of it.
Dairy-Free: This recipe is naturally dairy-free if you use dairy-free chocolate chips, making it great for many diets.
Extra Chocolatey: Don’t be shy about adding a sprinkle of chocolate chips on top midway through baking — it makes the blondies look irresistible.

Step-by-Step: How I Make Gluten-Free Chocolate Chip Blondies Recipe

A stack of three square chocolate chip cookie bars is centered on a piece of white parchment paper on a white marbled surface. Each bar has a golden brown color with a soft, slightly crumbly texture and is dotted with dark chocolate chunks and chips spread throughout. The top layer is slightly crisp with a few chocolate chips visible on the surface, while the middle and bottom layers show melted, rich chocolate embedded within the soft dough. The surrounding area has more cookie bars, adding depth to the scene. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepping the Dry Ingredients

I always start by whisking together the almond flour, tapioca starch, baking soda, and sea salt in a large bowl. This ensures everything is evenly mixed and you avoid clumps later on. Trust me, it saves time when you go to blend with the wet ingredients.

Step 2: Mixing the Wet Ingredients

In a separate bowl, I stir together the creamy almond butter, avocado oil, maple syrup, eggs, and vanilla until smooth. Getting this nice and combined before adding dry ingredients makes the batter silky and easy to work with.

Step 3: Bringing It All Together

Next, carefully fold the dry ingredients into the wet mix until a thick, luscious batter forms. Then, fold in about 1 cup of those glorious chocolate chips—save some to sprinkle on top later!

Step 4: Baking to Perfection

I pour my batter into a parchment-lined 18"x13" sheet pan and smooth it out with a spatula. After baking for 10 minutes, I pull the tray out and sprinkle the remaining chocolate chips evenly over the top. Back into the oven it goes for another 10 minutes or until golden and just set. The wait is oh-so-worth-it.

Step 5: Cooling and Serving

Let the blondies cool completely in the pan before cutting. This keeps their shape and lets the flavors settle beautifully. I find they're easiest to slice once fully cooled.

Top Tip

After making these blondies several times, I’ve discovered a few tricks that help you get the best results every single time.

Right Pan Size: Using an 18"x13" pan is key to even baking. Using a smaller or larger pan will affect thickness and baking time, so adjust accordingly.
Sprinkle Chocolate Halfway: Adding some chocolate chips halfway through baking prevents them from sinking and gives a beautiful finish.
Don’t Skip Cooling: Letting blondies cool fully ensures clean cutting and that the texture sets properly.
Mix Gently: When folding dry into wet ingredients, do this gently to avoid a dense, tough texture.

How to Serve Gluten-Free Chocolate Chip Blondies Recipe

gluten-free blondies - Serving Suggestion

Garnishes

I love serving these blondies with a light dusting of powdered sugar or a drizzle of melted chocolate on top for extra flair. Sometimes, I add a sprinkle of flaky sea salt to cut through the sweetness — it’s a little game-changer.

Side Dishes

Pairing these blondies with a scoop of vanilla ice cream or a dollop of whipped coconut cream takes them from simple snack to dessert-worthy indulgence. They also go great with a hot cup of coffee or tea for a cozy afternoon treat.

Creative Ways to Present

For special occasions, I like to cut them into fun shapes with cookie cutters or layer squares between parchment paper to gift in pretty boxes. Turning them into mini blondie sandwiches with a bit of frosting or nut butter in the middle is another hit with friends and family.

Make Ahead and Storage

Storing Leftovers

I usually store leftover blondies in an airtight container at room temperature, and they stay fresh for 3 to 4 days. When I want to keep them longer, popping them into the fridge helps preserve their texture for up to a week.

Freezing

Freezing these blondies is a lifesaver! I like to wrap each square tightly in plastic wrap, then place them in a freezer bag. They freeze beautifully for up to 3 months and thaw quickly when you want a quick sweet bite.

Reheating

When I reheat leftover blondies, I warm them in a preheated oven at 300°F for about 5 minutes. This helps revive that just-baked texture without drying them out. You can also microwave a single piece for about 15 seconds if you’re in a hurry.

Frequently Asked Questions:

Can I substitute another flour for almond flour in this recipe?

Almond flour contributes to the moist, tender texture that defines these blondies, so while you can try subbing with oat flour or a gluten-free all-purpose blend, expect the texture and flavor to change significantly. I recommend sticking with almond flour for best results.

What’s the best way to prevent the blondies from drying out?

Using avocado oil and maple syrup helps keep these blondies moist. Also, avoid over-baking—start checking your blondies right around the 18-minute mark to ensure they stay soft. Storing them in an airtight container promptly after cooling also helps retain moisture.

Can I use butter instead of avocado oil?

Yes, you can substitute melted butter for avocado oil if preferred. Butter will add a richer flavor but may make the blondies slightly denser. Make sure to use unsalted butter and melt it before mixing with the wet ingredients for the best texture.

Are these blondies suitable for people with nut allergies?

Since this recipe uses almond flour and almond butter, it’s not safe for those with nut allergies. If you or your guests have nut sensitivities, I recommend looking for a nut-free gluten-free blondie recipe or trying a safe flour alternative and butter substitute.

Final Thoughts

This Gluten-Free Chocolate Chip Blondies Recipe truly feels like a gift every time I bake it. It’s one of those straightforward recipes that turns simple ingredients into something cozy and comforting. I hope you enjoy making these blondies as much as I do — they’re perfect for sharing, indulging, or simply treating yourself at home. Give them a try; I promise you won’t be disappointed!