There’s something incredibly refreshing about a cool, fruity drink on a warm day, and this Frozen Raspberry Lemonade Recipe is exactly that—a perfect balance of tart raspberries and creamy lemonade that feels like summer in a glass. It's a blend that’s so simple but delivers big on flavor every time.

The image shows a clear glass jar filled with a frothy, bright pink smoothie. On top of the smoothie is a wooden skewer holding three fresh red raspberries, resting horizontally near the jar's rim. A thin yellow lemon slice with a slightly curved shape is placed on the jar’s edge, and a white and pink striped paper straw stands upright beside it. In the background, more jars with the same smoothie and lemon slices are slightly blurred. The jar sits on a white marbled surface with scattered fresh raspberries and a white cloth with red stripes partly visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

Honestly, I get excited every time I make this Frozen Raspberry Lemonade Recipe because it’s just so easy and so good you want to sip it all day. Whether you're chilling at home or hosting friends, it’s a crowd-pleaser with hardly any fuss.

Bright and Balanced Flavor: The tartness of raspberries paired with creamy lemonade and just a hint of cinnamon makes this drink uniquely delicious.
Super Quick to Make: You can whip it up in under 5 minutes with minimal ingredients—perfect for busy days.
Customizable Texture: You control how slushy or smooth it gets by tweaking ice and half and half, which I love.
Fresh and Inviting Presentation: Garnishes like mint and lemon slices give it that extra pop and make it look like a treat.

The image shows a bright pink smoothie served in clear glass jars placed on a white marbled surface. Each jar has a thick, frothy pink smoothie filling it almost to the top. On the rim of the front jar, there is a skewer with three fresh raspberries and a thin, round slice of lemon, along with a pink and white striped straw placed inside the jar. Around the jars, there are scattered fresh raspberries and two lemon slices lying flat on the surface. A folded red and white checkered cloth is partly visible in the top right corner. The overall look is fresh and colorful with a soft natural light highlighting the textures. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient here plays a simple but key role, combining to create a beverage that’s refreshing and creamy without being overpowering. Shopping tip? Look for good-quality frozen or fresh raspberries and a favorite brand of frozen lemonade for maximum flavor.

Flat lay of fresh raspberries, vibrant lemon slices, bright fresh mint leaves, creamy half and half in a small glass jug, scattered ice cubes, a small bowl of golden cinnamon powder, and a bottle of pure vanilla extract, all beautifully arranged in a balanced composition, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh or Frozen Raspberries: They contribute that vibrant color and bright tartness. If you can get fresh raspberries in season, it really elevates the flavor.
Frozen Lemonade: This adds the perfect lemony punch and sweetness, making it convenient and consistent in taste.
Half and Half: I like how it adds creaminess without overwhelming the tartness, but you can swap for milk or a dairy alternative if you prefer.
Pure Vanilla Extract: Just a touch enhances the overall flavor, giving it a subtle warmth.
Cinnamon: It’s unexpected but wonderful—a little spice to balance the sweet and tangy elements.
Ice Cubes: Essential for that frozen texture; adjust quantity to get your favorite slushiness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This is where you can really have fun with the Frozen Raspberry Lemonade Recipe. I love experimenting by swapping ingredients or adjusting sweetness and texture to fit my mood or what I have on hand.

Variation: I once swapped half and half for coconut milk, and it gave the drink a lovely tropical twist that's just as refreshing.
Dietary Friendly: Use almond milk or oat milk to keep it dairy-free without losing too much creaminess.
More Tartness: If lemons are your thing, add a splash of fresh lemon juice for an extra zing.
Extra Sweet: Feel free to stir in a bit of honey or simple syrup if you prefer your lemonade sweeter than this recipe provides.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather and Prep Ingredients

Start by having all your ingredients within reach. If you're using fresh raspberries, give them a quick rinse and drain well. Measure everything out exactly to save time once you start blending.

Step 2: Layer Your Blender

I’ve found that putting the raspberries on the bottom, then frozen lemonade and half and half on top, followed by vanilla, cinnamon, and lastly the ice cubes, helps everything blend smoothly without jamming your blender.

Step 3: Blend to Perfection

Blend everything until smooth and the ice is crushed to your preferred consistency. If it’s too thick, add a splash more half and half; if it’s too thin, toss in a few more ice cubes. I usually pulse a few times and then go for a steady blend.

Step 4: Serve and Garnish

Pour into glasses right away and garnish with fresh mint leaves, lemon slices, or extra raspberries for color and a fresh aroma. It’s best enjoyed cold—straws are optional but I always use them!

Top Tip

After making this Frozen Raspberry Lemonade Recipe a few times, I realized a couple of tweaks make a big difference in ease and flavor.

Layer Ingredients Thoughtfully: Putting the ice on top helps protect your blender blades and crushes the ice smoothly.
Adjust Consistency Gradually: Don’t throw all the ice or half and half in at once—start with less and add as needed to get the perfect thickness.
Use Fresh Garnishes: Fresh mint and lemon aren’t just for looks; they add aroma that makes the drink feel more special.
Avoid Overblending: Blend just until smooth—overblending can warm the mixture or make it too watery.

How to Serve Frozen Raspberry Lemonade Recipe

frozen raspberry lemonade - Serving Suggestion

Garnishes

I personally reach for fresh mint leaves and thin lemon slices; they add such a lovely fresh pop and color contrast. Dropping a few whole raspberries into the glass is a simple, pretty touch that always impresses guests.

Side Dishes

This drink goes surprisingly well with light snacks like cucumber sandwiches, fresh fruit skewers, or a simple cheese platter — all of which keep the vibe airy and refreshing.

Creative Ways to Present

For parties, I’ve served this Frozen Raspberry Lemonade in mason jars with colorful paper straws and a sprig of mint tucked into the rim. For a special brunch, try serving alongside mini lemon tarts for an all-lemon theme that guests love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, I suggest storing them in an airtight container in the fridge for up to 24 hours. The texture will soften a bit but a quick stir brings it right back.

Freezing

I haven’t had great luck freezing the frozen lemonade mixture itself because the texture changes, but you can freeze leftover raspberries in ice cube trays with lemonade to pop into the blender next time.

Reheating

This recipe is best served cold and fresh, so I don’t recommend reheating. But if the mixture separates in the fridge, just blend it up again quickly before serving.

Frequently Asked Questions:

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work wonderfully and actually make the drink chill faster. Just start blending with the ice cubes after the raspberries to avoid clumping.

Can I make this recipe vegan?

Yes! Simply replace the half and half with your favorite plant-based milk such as almond, oat, or coconut milk. The drink will still be creamy and delicious.

How do I adjust the sweetness if I don’t like it too sweet?

You can reduce the amount of frozen lemonade or choose a low-sugar lemonade. Additionally, you can skip any added sweeteners since raspberries add natural tartness that balances the flavors.

What blender do you recommend for this recipe?

I use a high-powered blender like a Vitamix or Ninja, which crushes the ice smoothly for that perfect slushy texture. But a regular blender will work fine if you pulse carefully to avoid jamming.

Final Thoughts

This Frozen Raspberry Lemonade Recipe is one of those feel-good drinks that’s easy enough for weeknights but stunning enough for entertaining. I always feel like I’m treating myself, and I hope you get to feel the same joy the next time you sip on this vibrant, creamy, fruity delight. Give it a try—you won’t regret it.