Description
A refreshing and tropical Christmas Frozen Mango Margarita made with frozen mango chunks, blanco tequila, freshly squeezed lime juice, and a hint of guava jelly for a perfect holiday twist. Served chilled with optional Tajín seasoning for a flavorful rim and garnished with fresh lime or mango slices.
Ingredients
Scale
Main Ingredients
- 1 lb frozen mango chunks
- 1/2 cup blanco (silver) tequila
- 1/4 cup freshly squeezed lime juice (about 4 small limes)
- 1–2 tablespoons guava jelly (or agave, honey, or simple syrup) for sweetening, to taste
- Ice, as needed
For Serving
- Tajín seasoning for rimming the glasses (optional)
- Sliced lime and/or fresh mango pieces for garnish (optional)
Instructions
- Prep the glasses: Sprinkle Tajín seasoning onto a plate. Use a lime wedge to run around the rims of two glasses, then dip and roll each glass in the Tajín to coat the rims evenly. Set the glasses aside.
- Blend the ingredients: In a high-powered blender, combine the frozen mango chunks, blanco tequila, freshly squeezed lime juice, and guava jelly (or your chosen sweetener). Blend until smooth and well combined.
- Adjust consistency and sweetness: Check the texture and taste of the margarita. If the mixture is too thin, add ice to thicken and blend again. Add more sweetener if desired to suit your taste.
- Serve: Pour the frozen mango margarita evenly into the prepared glasses. Garnish with sliced lime wedges or fresh mango pieces if desired. Enjoy immediately.
Notes
- Use guava jelly to add a tropical flavor, or substitute with agave, honey, or simple syrup according to your preference.
- Tajín seasoning adds a spicy, tangy rim, but you can omit it if you prefer a milder drink.
- If the margarita is too thick, blend with a little water or additional lime juice instead of ice for thinner consistency.
- Use fresh lime juice instead of bottled for the best flavor.
- This recipe makes two servings, perfect for sharing during holiday celebrations.
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
