Description
Refreshing and frothy frozen lemonade made with natural honey, coconut milk, fresh lemon juice, and a hint of ginger, perfect for a cool summer treat.
Ingredients
Scale
Liquid Ingredients
- ⅓ cup pure honey
- ¼ cup warm water
- 1 13.5 ounce can light coconut milk, well chilled
- ⅓ cup lemon juice (2-3 lemons)
- ½ tsp vanilla extract
Solid Ingredients
- 3-4 cups ice cubes
- 1 tbsp lemon zest (1 lemon)
- ¼ tsp ground ginger
Optional Garnishes
- Fresh lemon slices
- Fresh mint
- Maraschino cherries
Instructions
- Dissolve Honey: Stir the pure honey into the warm water (kept under 110 degrees Fahrenheit) until fully dissolved to preserve honey's health benefits, then pour into the blender.
- Add Ingredients to Blender: Add the ice cubes, chilled light coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger into the blender with the honey mixture.
- Blend: Blend all ingredients until the mixture is frothy and semi-slushy. If the blender struggles, add the ice cubes gradually in parts.
- Garnish and Serve: Pour the frozen lemonade into serving glasses and garnish with fresh lemon slices, mint, or maraschino cherries as desired before serving.
Notes
- Keep the warm water under 110 degrees Fahrenheit when mixing with honey to maintain its health benefits.
- Adjust the amount of ice cubes to achieve your preferred frozen lemonade consistency.
- Using well chilled coconut milk ensures the drink stays cold and creamy.
- Optional garnishes add visual appeal and extra flavor enhancements.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 17 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
