Description
A refreshing and fruity frozen Rosé wine cocktail blended with frozen strawberries, lemon juice, and a touch of sweetness, perfect for a cool summer treat.
Ingredients
Scale
Main Ingredients
- 2 cups frozen strawberries
- 2 cups Rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine ingredients: Put all ingredients into your blender, including the frozen strawberries, Rosé wine, simple syrup, lemon juice, and ice cubes.
- Blend until smooth: Blend the mixture until it reaches a smooth consistency, which should take approximately 30-60 seconds depending on your blender's power.
- Serve and garnish: Pour the frosé into glasses and garnish with strawberries for a decorative and tasty presentation.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or another sweetener of your choice. Omit sweetener altogether if you prefer a less sweet drink.
- Use a Rosé wine you enjoy drinking on its own; both dry and sweet varieties work well. White wine can be used as an alternative.
- For an extra kick, add 1 ounce of vodka per serving; you may want to increase the ice cubes accordingly to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
