You know that first sip of a perfectly chilled, fruity summer drink that just makes everything feel lighter? That’s exactly why this Frosè – Frozen Rose Recipe is such a gem. It's refreshingly sweet, effortlessly elegant, and let's be honest, it just screams sunshine in a glass.

A clear glass cup filled with bright red, smooth strawberry drink, topped with a small frothy layer, and a fresh strawberry slice placed on the rim. Surrounding the glass on a white marbled surface are several strawberry pieces, some whole and some sliced. In the background, another glass with the same strawberry drink is visible, along with a white bowl full of strawberries and a gold spoon lying beside the glass. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rose Recipe
Top Tip
How to Serve Frosè – Frozen Rose Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rose Recipe

Why You'll Love This Recipe

I’ve made this Frosè – Frozen Rose Recipe more times than I can count when friends gather in my kitchen. It’s one of those drinks that instantly elevates the vibe, and the way the rosé wine blends with juicy strawberries is downright magical.

Super Simple: Just toss everything in the blender — no complicated prep or last-minute stress.
Customizable Sweetness: You decide how sweet or dry your frosè turns out by adjusting the syrup or sugar.
Effortlessly Elegant: It looks fancy but feels like a breeze to whip up for any occasion.
Refreshingly Cool: The frozen strawberries keep it icy without diluting the flavor like regular ice would.

A clear glass cup is filled with a thick, smooth red strawberry puree. Two triangular fresh strawberry slices are placed on top, skewered side by side on a silver stick that rests across the glass rim. Around the glass, on a white marbled surface, there are several more fresh strawberry slices scattered. In the background, there is a clear glass with a red liquid inside and a gold spoon lying flat. The scene is bright and clean, emphasizing the vibrant red colors against the white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Frosè – Frozen Rose Recipe lies in its simplicity and balance. Each ingredient plays a vital role, bringing out the fresh, fruity, and slightly tangy notes that make this drink so addictive. I always recommend picking a rosé you'd happily sip on its own — that quality really shines through.

Flat lay of vibrant frozen strawberries scattered alongside a chilled bottle of rosé wine, a small glass jar filled with golden simple syrup, fresh lemon wedges glistening with juice, and a few clear ice cubes artfully placed, all arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen Strawberries: They give the frosè its icy texture and natural sweetness without watering it down.
Rosé Wine: Choose a juicy, crisp rosé for the best flavor that pairs beautifully with the fruit.
Simple Syrup: This adds just the right amount of sweetness, but you can easily tweak the level or use other sweeteners.
Lemon Juice: Adds a fresh zesty kick that brightens the overall flavor.
Ice Cubes: For that perfectly slushy consistency — just don’t overdo it or it gets too diluted.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The best part? This Frosè – Frozen Rose Recipe invites a little creativity. I like mine on the slightly sweeter side, but I’ve also scaled back syrup for a drier profile that feels like a grown-up slushie. You can tweak flavors or add a boozy twist depending on your mood.

Variation: I’ve added a splash of vodka on occasion to give it an extra kick; just add a little more ice so it stays perfectly slushy.
Fruit Swap: Try raspberries or peaches instead of strawberries for a fun twist.
Lower Sugar: Skip the syrup for a very light, wine-forward frosè — great if you like dry rosé.
Make It Non-Alcoholic: Replace the rosé with sparkling grape juice and enjoy all the fun with none of the booze.

Step-by-Step: How I Make Frosè – Frozen Rose Recipe

Step 1: Gather Your Ingredients and Equipment

Start by grabbing frozen strawberries, your favorite rosé, simple syrup, fresh lemon juice, and a few ice cubes. A good blender is key here — I use a high-speed one that gets everything smooth in under a minute, but any blender will work if you’re patient.

Step 2: Blend Until Smooth

Dump the frozen strawberries, rosé, simple syrup, lemon juice, and ice cubes into your blender. Pulse for 30 to 60 seconds, or until you get a smooth, slushy consistency. If it’s too thick, add a splash of rosé; too thin, toss in another ice cube or two.

Step 3: Pour and Garnish with Strawberries

Pour your beautiful frosè into pretty glasses. I love garnishing with a whole strawberry on the rim—simple but elegant. You could also add a sprig of mint for a pop of green and fresh aroma.

Top Tip

After making this Frosè – Frozen Rose Recipe a bunch of times, I realized a few simple tricks make a huge difference. Trust me — these tips will help you get that perfect creamy slush every single time.

Use Frozen Fruit: Fresh strawberries won’t give you the same icy texture, so always start with them frozen.
Pick a Good Rosé: The flavor of your frosè reflects the wine you use, so choose one with a balance of fruitiness and brightness.
Pace Your Ice: Add ice gradually to avoid over-thinning your drink — you want a thick, slushy vibe.
Sweetness is Personal: Start with less simple syrup and adjust after blending — you can always add but can’t take away!

How to Serve Frosè – Frozen Rose Recipe

Garnishes

I’m a big fan of simple garnishes: a fresh strawberry on the glass rim, maybe a twist of lemon peel, or a sprig of mint. It adds a little class without stealing attention from the drink itself.

Side Dishes

This frosè pairs wonderfully with light bites like bruschetta, prosciutto-wrapped melon, or a fresh goat cheese salad — things that keep the mood summery and easygoing.

Creative Ways to Present

For parties, I’ve served frosè in stemless wine glasses rimmed with sugar and a dash of lemon zest. Pop in a small reusable straw and some edible flowers for an Instagram-worthy touch. Trust me, your guests will be impressed.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare here!), store them in an airtight container in the fridge but expect the texture to soften — just give it a quick blend or stir before serving again.

Freezing

I don’t recommend freezing the blended frosè since the texture can get icy and grainy. Instead, freeze extra rosé and strawberries separately so you’re always prepped for your next batch.

Reheating

This drink is best fresh, so reheating doesn't really apply here. If leftovers thaw, give it a quick pulse in the blender with some more ice to bring back that slushy texture.

Frequently Asked Questions:

Can I use frozen fruit other than strawberries for Frosè?

Absolutely! Frozen raspberries, peaches, or mixed berries all make delicious variations, each adding their own twist to the flavor profile. Just remember to keep your fruit frozen to maintain that perfect slush consistency.

Do I have to use rosé wine, or can I use something else?

While rosé is traditional and pairs beautifully with strawberries, you can substitute white wine or even sparkling wine if you prefer. Just choose wines that you enjoy drinking by themselves, as they greatly influence the taste of your frosè.

How do I make the simple syrup at home?

Simple syrup is incredibly easy to make. Just heat equal parts sugar and water in a saucepan until the sugar dissolves completely, then let it cool. You can store it in the fridge and use it for drinks, desserts, or even salad dressings.

Can I prepare Frosè in advance for a party?

I recommend prepping all the ingredients separately—freeze your strawberries and keep rosé and syrup chilled—but blend right before serving. This way, your frosè stays fresh, icy, and perfectly slushy for your guests.

Final Thoughts

Honestly, this Frosè – Frozen Rose Recipe has become my go-to for easy entertaining and those warm evenings when you just want something a little special without fuss. I really hope you give it a try — it’s one of those recipes that makes you feel like a pro every time. Cheers to summer in a glass!