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Fiesta Fudge Cookies with Hershey Hugs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 18 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 40 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Fiesta Fudge Cookies are rich, chocolatey treats made with a buttery fudge base combined with sweetened condensed milk and sugar cookie mix, topped with a signature Hershey Hugs candy for a festive finish. These cookies are quick to prepare and perfect for holiday gatherings or any occasion needing a sweet, delightful indulgence.


Ingredients

Scale

Chocolate Mixture

  • 1/3 cup butter
  • 6 oz unsweetened chocolate
  • 1 14 oz can sweetened condensed milk

Cookie Dough

  • 1 lb 1.5 oz sugar cookie mix
  • 1 teaspoon ground cinnamon

Topping

  • 40 Hershey Hugs unwrapped


Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F and line two baking sheets with parchment paper or silicone baking mats. Set aside to prepare the dough while the oven heats.
  2. Melt Butter and Chocolate: In a large microwavable bowl, microwave the butter and unsweetened chocolate for 1 minute. Stir well, then microwave an additional 1 minute until the butter is fully melted and the chocolate mixture is smooth and glossy.
  3. Add Sweetened Condensed Milk: Stir the entire can of sweetened condensed milk into the melted chocolate and butter mixture until fully combined.
  4. Mix in Cookie Ingredients: Gradually stir in the sugar cookie mix and ground cinnamon into the chocolate mixture. Continue stirring until the dough is well blended and smooth.
  5. Portion the Dough: Use a medium cookie scoop to portion out about 1 tablespoon of dough per cookie. Place each dough ball about 2 inches apart on the prepared baking sheets to allow space for spreading.
  6. Bake the Cookies: Bake in the preheated oven for 7 minutes or until the cookie edges lose their shiny appearance but do not overbake.
  7. Add Hershey Hugs Topping: Immediately upon removing the cookies from the oven, press one unwrapped Hershey Hugs candy into the center of each cookie with the pointed side facing up.
  8. Cool on Sheets: Let the cookies cool on the baking sheet for 5 minutes. To help the candy spread slightly and meld with the cookie, gently tap the edges of each cookie.
  9. Cool Completely: Transfer the cookies to a wire rack or plate to cool completely before serving or storing.

Notes

  • Hershey’s Hugs are striped chocolates with a white creme layer hugged by milk chocolate, adding a decorative and flavorful touch.
  • A 12 oz bag of Hershey’s Hugs contains approximately 70 candies, enough for about 40 cookies.
  • Try variations by substituting Hershey’s Hot Cocoa Kisses, Peppermint Bark Bells, Mint Truffles, or Candy Cane Mint Chocolates for a seasonal or flavor twist.
  • Store cookies covered at room temperature to maintain freshness for several days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130 kcal
  • Sugar: 12 g
  • Sodium: 70 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg