Description
This festive Christmas Fudge recipe combines creamy white chocolate chips with sweetened condensed milk and peppermint extract, swirled with vibrant red and green colors to create a delightful holiday treat that's perfect for gifting or enjoying at home.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 2 tablespoons butter
- ½ teaspoon peppermint extract
Coloring & Toppings
- ½ teaspoon green food coloring
- ½ teaspoon red food coloring
- 2 tablespoons holiday sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan completely with parchment paper, covering the bottom and all sides completely to ensure easy removal of the fudge later.
- Combine Ingredients: In a large microwave-safe bowl, add the white chocolate chips, sweetened condensed milk, butter, and peppermint extract.
- Microwave Mixture: Microwave for 30 seconds, then stir. Repeat heating in 30-second intervals, stirring each time, until the chocolate chips are fully melted and the mixture is smooth. Be careful to avoid overheating to prevent seizing.
- Color the Fudge Mixture Red: Remove ½ cup of the fudge mixture to a small bowl, add 3-4 drops of red food coloring, and stir quickly and thoroughly until combined. Add more drops if needed to reach the desired red color.
- Color the Fudge Mixture Green: In a separate small bowl, place another ½ cup of fudge mixture, add 2-3 drops of green food coloring, and stir well to combine. Add more drops for a stronger green if desired.
- Swirl the Colors: Spoon dollops of red and green fudge throughout the prepared pan. Using a spoon or butter knife, gently swirl the colors to create a festive pattern.
- Add Sprinkles: Sprinkle holiday sprinkles over the top if using, adding a decorative and crunchy finish.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours until the fudge is completely set.
- Cut and Serve: Lift the fudge out using the parchment paper, then cut into desired sizes with a sharp knife. Wipe the knife with a paper towel between cuts for clean slices.
Notes
- Store the fudge in an airtight container in the refrigerator for up to 5 days for best freshness.
- Substitute peppermint extract with mint or vanilla extract to vary the flavor.
- Top the fudge with crushed candy canes or peppermint candies for extra festive decoration and texture.
- Change the food coloring to fit other holidays: pink and red for Valentine’s Day, pastel colors for Easter, or red and blue for the 4th of July.
- This recipe can be adapted by swapping white chocolate chips with milk or dark chocolate chips to customize flavor.
- The butter adds extra creaminess but can be omitted if preferred.
- Alternatively, the fudge can be melted using a double boiler, but avoid any water contact to prevent seizing.
Nutrition
- Serving Size: 1 piece (approx. 1 inch square)
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
