Description
A delightful and easy-to-make Christmas fruit salad featuring a colorful mix of fresh grapes, apples, pomegranate, kiwis, and berries, lightly sweetened with honey and lime juice. Perfect for festive gatherings or a healthy holiday treat.
Ingredients
Scale
Fruits
- 1 cup green grapes
- 1 Cosmic Crisp apple, sliced
- 1 Granny Smith apple, sliced
- ½ cup red grapes
- 1/3 cup pomegranate arils
- 3 kiwis, peeled, sliced and halved
- 1 ½ cups raspberries
Dressing
- 2 tablespoons honey
- 2 tablespoons lime juice
Instructions
- Combine Fruits: In a large bowl, fold together green grapes, both apple varieties, red grapes, pomegranate arils, and kiwis, ensuring an even distribution of colors and flavors.
- Add Dressing: Drizzle honey and lime juice over the mixed fruits. Toss gently to coat all the fruit without bruising.
- Fold in Berries: Add the raspberries last and carefully fold them in to preserve their delicate texture.
- Serve or Store: Enjoy the fruit salad immediately for best freshness or store in an airtight container in the refrigerator for up to 2 days.
- Leave Feedback: If you made this recipe, consider leaving a comment and review to support the recipe creator and help other readers.
Notes
- Store the fruit salad in an airtight container in the refrigerator and consume within 1-2 days for optimum freshness.
- If the fruit ingredients are very ripe, consume sooner to prevent spoilage.
- Gentle folding helps prevent delicate fruits like raspberries from breaking down.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Use fresh and firm fruits to maintain the best texture in the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 16 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
