Description

Crunchy French Toast is a delicious twist on the classic breakfast dish, featuring thick slices of brioche or challah bread dipped in a cinnamon-vanilla egg mixture, then coated with crushed cornflakes for an extra crispy texture. Perfectly golden and served with maple syrup, powdered sugar, and fresh berries, this recipe offers a delightful combination of sweet and crunchy flavors that will elevate your breakfast or brunch.

Ingredients

Scale

French Toast Mixture

4 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

Coating and Bread

4 cups cornflakes
8 thick slices Brioche or Challah bread
Unsalted butter, for cooking

To Serve

Maple syrup
Powdered sugar
Berries

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Instructions

Preheat the cooking surface, if using an electric griddle, preheat it to 350 degrees Fahrenheit. Alternatively, you can use a large skillet or frying pan over medium heat.
Prepare the egg mixture by combining the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt in a shallow pan or pie plate. Whisk the ingredients until fully blended.
Crush the cornflakes by placing them in a large bowl and breaking them up with your hands until they are small pieces but not fully crushed into crumbs. Aim for somewhat uniform sizes for even coating.
Dip the bread slices by submerging each piece on both sides in the egg mixture first, then pressing into the crushed cornflakes on both sides to coat thoroughly. Place coated slices on a baking sheet or platter. Repeat for all slices.
Cook the French toast by melting a small amount of unsalted butter on the heated griddle or skillet. Cook each slice for about 3 to 4 minutes per side until golden brown and crispy.
Serve warm by plating the French toast and topping with maple syrup, powdered sugar, and fresh berries as desired.

Notes

To keep cooked French toast warm before serving, preheat your oven to 200 degrees Fahrenheit and arrange a wire rack on a baking sheet. Place cooked slices on the rack and keep in the oven for up to 30 minutes.
If you prefer a less sweet version, you can reduce or omit the vanilla extract and maple syrup.
Use day-old or slightly stale bread for better absorption of the egg mixture without becoming soggy.
For a gluten-free option, substitute the bread with gluten-free brioche and use gluten-free cornflakes.
Alternatively, try adding nutmeg or orange zest to the egg mixture for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 8 g
Sodium: 220 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 160 mg