Getting a comforting, hands-off dinner on your table takes just a few simple steps with this Crockpot Chicken with Savory Stuffing Recipe. Imagine tender chicken meltingly cooked with savory veggies, topped off with perfectly fluffy stuffing — all ready whenever you are.

The image shows a close-up of a cooked stuffing dish inside a black slow cooker with a shiny surface. The stuffing is made of crumbled, golden-yellow bread pieces mixed with small rounds of orange carrot slices, chopped light green celery, and translucent bits of onion. The stuffing looks moist and soft with a slightly textured surface from the mixed ingredients. The cooker is placed on a white marbled texture background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crockpot Chicken with Savory Stuffing Recipe
Top Tip
How to Serve Crockpot Chicken with Savory Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

This Crockpot Chicken with Savory Stuffing Recipe is one of those gems that feels like a warm hug after a busy day. I love how it combines the juicy slow-cooked chicken with veggies and a stuffing that’s so full of flavor, it practically makes itself. Plus, it’s super forgiving, which means you can make it even if you’re not a kitchen pro.

Effortless Cooking: Just prep, set the crockpot, and come back to an amazing meal with minimal cleanup.
Comfort Food at Its Best: The mix of savory stuffing and slow-cooked chicken hits all the cozy flavor notes.
Family Friendly: Everyone from picky eaters to foodies enjoys this dish – and leftovers are just as good.
Flexible and Adaptable: You can easily tweak veggies and seasonings to match what you have on hand or your tastes.

Ingredients & Why They Work

Each ingredient in this Crockpot Chicken with Savory Stuffing Recipe plays a simple yet vital role. The veggies form a flavorful base, while the butter and seasonings create a rich coating for the chicken. The stuffing absorbs all the delicious juices, making it irresistible.

Flat lay of two medium fresh carrots diced, one small whole yellow onion, two medium celery ribs, a whole raw plump chicken with clean skin, a small white bowl of melted salted butter, a small white bowl with poultry seasoning powder, a small white bowl with paprika powder, and an unopened box of stove top stuffing removed from the scene (replaced by a small mound of dry stuffing crumbs on a white ceramic plate), all arranged symmetrically on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: They add a subtle sweetness and soften nicely during the slow cooking process, complementing the savory flavors.
Yellow Onion: Provides a mellow, aromatic base that infuses the chicken with depth.
Celery: Offers a fresh, slightly crunchy texture that balances the softness of the stuffing.
Whole Chicken: A great choice for slow cooking; the large size means leftovers and plenty of juicy meat.
Salted Butter: Melts over the chicken, keeping it moist and helping the seasoning stick.
Poultry Seasoning: This classic blend of herbs is essential for that homey, familiar chicken flavor.
Paprika: Adds a mild smokiness and a gorgeous rosy color to the chicken skin.
Stove Top Stuffing Mix: It’s the ultimate shortcut, soaking up the chicken juices for a perfectly savory side.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve played around with this Crockpot Chicken with Savory Stuffing Recipe a lot, and it’s so versatile. I encourage you to add your favorite herbs or veggies to put your own spin on it. It’s all about making dinner easy and delicious in a way that speaks to your family’s palette.

Variation: I like swapping in fresh sage or thyme to deepen the herb flavor, which gives it a little twist without extra effort.
Vegetable Swap: Sometimes I throw in mushrooms or parsnips for extra texture and earthiness—totally optional but lovely.
Seasoning Boost: If you like a little heat, a pinch of cayenne or smoked paprika adds warmth without overpowering.
Stuffing Flavor: Try different stuffing flavors like herb or cornbread for a subtle flavor change each time.

Step-by-Step: How I Make Crockpot Chicken with Savory Stuffing Recipe

A white plate holds a dish with three layers: the bottom layer is a golden-yellow stuffing mixed with bits of orange carrots and green celery, showing a soft and slightly crumbly texture; on top of that lies three slices of white turkey arranged close together, smooth and tender looking; drizzled over the turkey is a rich brown gravy that glistens under the light; the dish is finished with a sprinkle of chopped fresh green parsley scattered evenly on top; the background is a white marbled surface with some out-of-focus green herbs and a green patterned cloth visible. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the Veggies and Place the Chicken

Start by dicing your carrots, yellow onion, and celery. Toss them right into the bottom of your crockpot to create a flavorful bed for the chicken. When you place your whole chicken on top, don’t forget to clean out the cavity and discard anything unwanted — this keeps the flavor clean and pure.

Step 2: Butter and Season the Bird

Next, pour the melted salted butter over the chicken, making sure to rub it evenly all over. Sprinkle the poultry seasoning and paprika on top, massaging them into the skin for maximum flavor. If you like, add salt and pepper to taste. This step is key for that beautiful golden skin and rich flavor.

Step 3: Slow Cook Low and Slow

Pop the lid on and cook on high for 5 to 6 hours. I like to check around hour 5 to avoid overcooking, but your crockpot might vary. The juices will accumulate as the chicken cooks, so save those—they’re liquid gold for the stuffing later.

Step 4: Remove the Chicken and Make the Stuffing

Carefully lift the chicken out and cover it with foil to keep warm. Pour out the liquid, but reserve about 1.5 cups back into the crockpot along with the cooked veggies. Stir in the box of stuffing mix, then cover again and let it cook for 10 more minutes. Fluff with a fork before serving to get that perfect texture.

Step 5: Serve and Enjoy

You can slice the chicken right away or pop it back on top of the stuffing in the crockpot for a gorgeous presentation. From personal experience, leaving the chicken in the pot keeps it warm and juicy while you plate sides or call everyone to the table.

Top Tip

I’ve made this dish several times now, and a few tricks really guarantee success. These tips help you get the most flavor and perfect texture every time, even if you’re new to the crockpot game.

Butter Coating: Make sure to rub the melted butter all over the chicken skin well—that’s what keeps the meat moist and the skin flavorful during the slow cook.
Save the Juices: Don’t toss out the liquid after cooking the chicken! It’s packed with flavor and moistens the stuffing wonderfully.
Fluff the Stuffing: Give it a good fluffing right after the extra cooking time to keep it light and avoid any clumps.
Check Your Chicken: Thin or smaller chickens will cook faster, so keep an eye to prevent drying out.

How to Serve Crockpot Chicken with Savory Stuffing Recipe

A whole raw chicken with pale skin is placed on top of a layer of chopped vegetables inside a silver slow cooker. The vegetables beneath include bright orange sliced carrots, light green celery pieces, and small white onion chunks, creating a colorful base. The smooth chicken covers most of the vegetables and is centered in the slow cooker, which rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle fresh chopped parsley over the stuffing for color and a hint of freshness. A squeeze of lemon over the chicken right before serving also brightens the rich flavors — it’s a small touch that makes a big difference!

Side Dishes

This recipe pairs beautifully with simple roasted green beans or steamed broccoli for a pop of green. I also love serving it alongside a crisp, fresh salad to cut through the richness.

Creative Ways to Present

For holiday dinners or special occasions, I carve the chicken and arrange the slices over a platter of stuffing, garnished with herbs and roasted veggies around the edges. The slow cooker presentation is great for casual dinner parties too—just keep everything warm and let guests serve themselves.

Make Ahead and Storage

Storing Leftovers

I like to store the chicken and stuffing separately in airtight containers in the fridge. It keeps the stuffing from getting soggy and the chicken stays moist for up to 3 days.

Freezing

You can freeze leftovers, but I recommend freezing chicken and stuffing separately for best texture. When thawed, the stuffing might need a quick reheat with a splash of broth to regain fluffiness.

Reheating

Reheat the chicken gently in the oven or microwave, covered to retain moisture. The stuffing reheats well in the microwave too, but stirring halfway through helps it warm evenly without drying out.

Frequently Asked Questions:

Can I use chicken parts instead of a whole chicken?

Absolutely! You can use bone-in thighs or breasts. Adjust the cooking time accordingly—bone-in thighs might take slightly less time, and breasts could cook faster, so keep an eye on them to avoid drying out.

Do I have to use store-bought stuffing?

Not at all. Homemade stuffing works beautifully if you prefer. Just make sure it’s not too wet when you add it to the slow cooker, as the leftover juices are what make it moist and flavorful.

Can I prepare this recipe in advance?

Yes! You can prep the veggies and seasoning the night before, keeping them in the fridge. Then add everything to the crockpot when you’re ready to cook—it makes busy days so much easier.

How do I know when the chicken is done?

The best way is to check the internal temperature with a meat thermometer—it should register 165°F (74°C). If you don’t have one, the juices should run clear when you pierce the thickest part of the chicken.

Final Thoughts

This Crockpot Chicken with Savory Stuffing Recipe holds a special spot in my kitchen—it’s one of those dishes that always makes the house feel like home. Easy to prepare and endlessly comforting, it’s perfect for busy weeknights or lazy weekends alike. I hope you’ll give this recipe a try and find it just as satisfying and simple as I do. Trust me, once you’ve tasted it, you’ll want to make it again and again!

Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 5 reviews

Author: Hannah
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

A comforting and easy crockpot recipe featuring whole chicken cooked with vegetables and topped with flavorful stove top stuffing. Perfect for a hearty family meal with minimal prep and hands-off cooking.

Ingredients

Vegetables

2 medium carrots diced
1 small yellow onion diced
2 medium celery ribs diced

Chicken

5 pounds whole chicken

Seasoning & Stuffing

½ cup salted butter melted
1 teaspoon poultry seasoning
1 teaspoon paprika
6 ounces box stove top stuffing any flavor

Cook Mode Prevent your screen from going dark

Instructions

Prepare the vegetables and chicken: Add the diced carrots, onion, and celery to the bottom of the slow cooker. Clean out the inside of the whole chicken and discard the innards. Place the chicken on top of the vegetables inside the slow cooker.
Season the chicken: Pour the melted salted butter evenly over the chicken. Sprinkle poultry seasoning and paprika on top, rubbing it all over the chicken surface. Add salt and pepper if desired for additional taste.
Cook the chicken: Cover the slow cooker with its lid and cook on high heat for 6 hours until the chicken is tender and fully cooked through.
Prepare the stuffing: When done, carefully remove the chicken and place it on a platter covered with foil to keep warm. Drain all the liquid from the slow cooker, reserving 1.5 cups of the cooking liquid. Leave the cooked vegetables inside.
Cook the stuffing: Add the box of stove top stuffing mix to the slow cooker along with the reserved cooking liquid. Stir to combine well, cover with lid, and cook on high for 10 minutes.
Serve: Fluff the stuffing with a fork when finished. Slice the chicken however you prefer and serve with the stuffing, or place the chicken back in the slow cooker for a beautiful presentation. Enjoy your hearty crockpot chicken and stuffing meal!

Notes

You can season the chicken with salt and pepper according to your taste preference.
If you prefer a lower sodium option, choose a low sodium stove top stuffing or prepare your own homemade stuffing mix.
The vegetables provide flavor and moisture; don't omit them.
For a crispy skin, you can place the cooked chicken under a broiler for a few minutes before serving.
Leftover chicken and stuffing can be refrigerated for up to 3 days or frozen for longer storage.

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 5 g
Sodium: 850 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 40 g
Cholesterol: 135 mg

Crockpot Chicken with Savory Stuffing Recipe