If you're craving wings that hit all the right notes—crispy, garlicky, and loaded with Parmesan goodness—this Crispy Garlic Parmesan Chicken Wings Recipe is your new go-to. Baking wings to perfection at home has never been easier or more satisfying!
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Crispy Garlic Parmesan Chicken Wings Recipe
- Top Tip
- How to Serve Crispy Garlic Parmesan Chicken Wings Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Crispy Garlic Parmesan Chicken Wings Recipe
Why You'll Love This Recipe
I absolutely love making these wings because they come out beautifully crispy without the mess of frying, and that garlicky Parmesan sauce? It's irresistible. Perfect for game day, dinner, or anytime you want a little indulgence.
- Simple Ingredients: You probably already have most of these in your pantry.
- Oven-Baked Crispy Texture: No deep-frying necessary, but still delightfully crunchy.
- Flavorful Garlic Butter Sauce: A rich coating that elevates every bite.
- Perfect for Sharing: Makes 6 servings, ideal for parties or family dinners.
Ingredients & Why They Work
When gathering your ingredients for this recipe, focus on fresh garlic and good-quality Parmesan cheese—they really make a difference here. The spices in the dry rub bring just the right kick and depth to the wings.

- Garlic powder: Adds concentrated savory garlic flavor that complements the fresh garlic in the sauce.
- Onion powder: Gives a subtle sweetness and depth to the spice mix.
- Salt: Essential to bring out all the flavors.
- Pepper: Adds mild heat and balances the seasoning.
- Smoked paprika: Provides a smoky undertone that pairs perfectly with chicken wings.
- Baking powder (optional): Helps the skin get extra crispy during baking.
- Chicken wings: The star of the show—look for fresh wings with the skin on for the best texture.
- Olive oil: Helps the spice rub stick and promotes crispiness in the oven.
- Butter: Creates a rich base for the garlic Parmesan sauce.
- Fresh garlic: For that aromatic, punchy flavor in the sauce.
- Parsley: Adds freshness and a hint of herbaceous brightness.
- Parmesan cheese: Freshly grated for the best cheesy, nutty topping.
Make It Your Way
One of the joys of this Crispy Garlic Parmesan Chicken Wings Recipe is how easy it is to customize. Whether you want to spice things up or keep it mild and herbaceous, little tweaks can make a big difference and keep this dish exciting every time you make it.
- Spicy Kick: I love adding a pinch of cayenne pepper or a drizzle of hot sauce to the garlic parmesan sauce for a fiery twist that pairs beautifully with the rich buttery flavors.
- Herbaceous Freshness: Swap parsley for fresh basil or cilantro to introduce a different herb note—basil adds a sweet, peppery punch while cilantro brings a bright, citrusy vibe.
- Cheese Swap: Parmesan is classic, but I sometimes use Pecorino Romano for a punchier, saltier bite that takes the wings to the next level.
- Gluten-Free Option: If you want to keep this recipe gluten-free, just be sure to use baking powder labeled gluten-free or skip it entirely. The wings will still get amazingly crispy!
- Make It Lemon Zesty: Stir in the zest of one lemon into your garlic butter sauce for a refreshing citrus lift that brightens every bite.
Step-by-Step: How I Make Crispy Garlic Parmesan Chicken Wings Recipe

Step 1: Preheat and Prep Your Oven
Start by heating your oven to 400°F (200°C) and placing a rack in the middle position. This setup helps the wings cook evenly with plenty of airflow, which is key for that perfect crispy texture. While the oven warms up, you can get busy with the dry rub—so much flavor waiting to happen!
Step 2: Mix the Dry Rub and Coat the Wings
Combine the garlic powder, onion powder, salt, black pepper, smoked paprika, and optional baking powder in a small bowl. Toss your 2 pounds of chicken wings in this spice blend, making sure each wing is nicely coated. Then drizzle with 2 tablespoons of olive oil and give them another good toss. The baking powder helps the skin get delightfully crisp, but it’s optional if you want to keep things simple.
Step 3: Bake the Wings to Crispy Perfection
Place the wings on a baking dish or, for extra crispiness, a wire rack over a baking sheet. Slide them into your preheated oven and bake for 45 minutes. You’ll know they’re ready when the skin is golden and starting to crisp up beautifully. The kitchen will smell incredible—garlic and paprika make such a winning combo!
Step 4: Make the Garlic Parmesan Sauce While Wings Bake
While the wings are baking, melt ¼ cup of butter on low heat in a small pot. Add 5 cloves of minced garlic and ¼ cup chopped parsley, stirring gently until the garlic is fragrant but not browned—about 2 to 3 minutes. Remove from heat and get ready to toss those wings in a buttery, herby, cheesy bliss.
Step 5: Coat Wings with Sauce and Parmesan
Once your wings have finished their initial bake, take them out and pour the garlic butter sauce over the top. Toss to coat them evenly, then sprinkle ¼ cup freshly grated Parmesan cheese all over. The cheese will add that irresistible savory crust after the final bake.
Step 6: Final Crisp and Serve
Pop the sauced and cheesed wings back into the oven for 5 more minutes. This short bake crisps the cheese and locks in that heavenly garlic butter flavor. When they come out, the wings should be golden, crispy, and packed with flavor—ready to serve alongside your favorite sides or dips.
Top Tip
Mastering the perfect Crispy Garlic Parmesan Chicken Wings Recipe is all about a few smart little tricks that make a huge difference in texture and flavor.
- Use Baking Powder for Extra Crispiness: Adding baking powder to your dry rub really helps the skin get that irresistible crunch without drying out the meat.
- Don’t Skip the Olive Oil: Drizzling the wings with olive oil before baking ensures the spices stick well and the wings crisp evenly.
- Make the Garlic Butter Sauce Low and Slow: Cooking your garlic and parsley gently in melted butter lets the flavors bloom without burning the garlic, keeping the sauce silky and fragrant.
- Final Bake with Cheese: That last 5-minute bake after tossing the wings in garlic butter and Parmesan is the secret to sealing in flavor and giving the wings a golden finish.
How to Serve Crispy Garlic Parmesan Chicken Wings Recipe

Garnishes
Adding a touch of fresh parsley on top not only brings a pop of color but also refreshes the rich garlic butter flavor. A squeeze of lemon juice or some lemon wedges on the side can brighten each bite perfectly. For extra indulgence, sprinkle a bit more freshly grated Parmesan just before serving.
Side Dishes
These wings pair wonderfully with classic sides like celery sticks and carrot sticks for crunch and freshness. Creamy ranch or blue cheese dip balances the garlicky boldness. For a heartier meal, serve alongside crispy roasted potatoes, a fresh green salad, or buttered corn on the cob.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover wings into an airtight container and pop them in the refrigerator. They’ll stay delicious and safe to eat for up to 4 days.
Freezing
If you want to keep them longer, place the cooled wings in a shallow freezer-safe container or freezer bag. Frozen wings will maintain best quality for up to 6 months—perfect for prepping ahead for game days or casual get-togethers.
Reheating
The best way to reheat your wings without losing that coveted crispiness is by using an oven or air fryer. Simply warm them until heated through and crispy again. Avoid the microwave if you can—it tends to make the skin soggy and dull the flavors.
Frequently Asked Questions:
It’s best to use baking powder rather than baking soda here. Baking powder helps dry out the skin and create crispiness without altering the flavor too much. Baking soda can sometimes leave a bitter taste.
Bake your wings at 400°F (200°C) for 45 minutes until they’re cooked through and crispy. You can check with a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
For the best flavor and melt, freshly grated Parmesan cheese is recommended. Pre-grated tends to have additives that prevent clumping but also affect texture and taste.
Baking your wings on a wire rack over a baking sheet allows air to circulate and keeps the bottoms from getting soggy, resulting in all-over crispiness.
Final Thoughts
There’s something truly satisfying about crispy, golden chicken wings coated in a fragrant garlic butter Parmesan sauce. Whether you’re serving these up for a game day crowd or a cozy family dinner, this Crispy Garlic Parmesan Chicken Wings Recipe delivers flavor and crunch that everyone will love. Give these tips a try, and watch your wings become the star of the table every time!
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Crispy Garlic Parmesan Chicken Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful oven-baked garlic parmesan wings tossed in a savory garlic butter sauce, perfect for a delicious appetizer or main course.
Ingredients
Dry Rub
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder (optional)
Main
- 2 pounds chicken wings
- 2 tablespoons olive oil
Garlic Parmesan Wing Sauce
- ¼ cup butter, melted
- 5 cloves garlic, minced
- ¼ cup parsley, chopped
- ¼ cup Parmesan cheese, freshly grated
Instructions
- Preheat Oven: Heat the oven to 400F (200C) and arrange a rack in the middle of the oven for even cooking.
- Prepare Spice Mix: In a small bowl, combine garlic powder, onion powder, salt, pepper, smoked paprika, and baking powder if using. Mix well.
- Coat Chicken Wings: Place the chicken wings in a baking dish, sprinkle the spice mix evenly over them and toss to coat well. Drizzle with olive oil and mix to evenly coat.
- Bake Wings: Bake the wings in the preheated oven for 45 minutes until they are cooked through and beginning to crisp.
- Make Garlic Butter Sauce: While wings bake, melt butter in a small pot over low heat. Add minced garlic and chopped parsley, stirring until garlic is fragrant. Remove from heat.
- Toss Wings in Sauce: When wings are done, remove from the oven and pour the garlic butter sauce over them. Sprinkle with freshly grated Parmesan cheese to coat.
- Final Bake: Return the wings to the oven and bake for an additional 5 minutes until the wings become crispy and golden brown.
Notes
- To Store: Transfer leftover wings into an airtight container and refrigerate for up to 4 days.
- To Freeze: Place leftovers in a shallow container and store them in the freezer for up to 6 months.
- To Reheat: Reheat chicken wings in the oven or air fryer to retain crispiness; avoid microwaving as it will make them soggy.
- For extra crispiness, bake wings on a wire rack set over a baking sheet.
- Parmesan cheese can be replaced with Pecorino Romano for a sharper flavor.
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 320 kcal
- Sugar: 0.5 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 110 mg


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