If you love all the juicy, melty goodness of a cheeseburger but want something a tad more fun and crispy, you’re going to adore this Crispy Cheeseburger Spring Rolls Recipe. They’re essentially cheeseburger flavors wrapped up in a delicate, golden spring roll skin—total game-changer for snacks or dinner!
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Why You'll Love This Recipe
This Crispy Cheeseburger Spring Rolls Recipe has quickly become a favorite in my kitchen, especially when I want that classic comfort flavor without the heaviness of a regular burger. The crispy exterior paired with the gooey cheesy filling? Just irresistible.
- Flavor-packed: You get the essence of a cheeseburger—savory beef, tangy pickles, and melty cheese—all in one bite.
- Perfectly crispy: The spring roll wrappers fry up to a golden crunch that's super satisfying.
- Easy to customize: You can tweak fillings and dipping sauces to suit your mood and pantry.
- Great for any occasion: Whether as a party appetizer or quick dinner, these spring rolls always steal the show.
Ingredients & Why They Work
Every ingredient plays its part to nail that classic cheeseburger taste inside a crispy spring roll. The balance is key, especially with pickles adding that sharpness and cheese melting into the beef for richness.
- Ground beef: Use 80/20 for the best flavor and juiciness without too much grease.
- Onion: Finely diced for that subtle sweetness and texture.
- Ketchup & yellow mustard: Essential for the nostalgic cheeseburger tang.
- Worcestershire sauce: Adds depth and umami to the beef mixture.
- Garlic and onion powders: Boost savory notes without overpowering.
- Cheese: Cheddar or American cheese melt perfectly to bond the filling.
- Dill pickles: Finely chopped to spread that crunchy brightness throughout.
- Spring roll wrappers: Thin, crisp up beautifully when fried or air-fried.
- Flour paste: Acts as glue to seal those spring rolls tight and prevent leaks.
- Oil: For frying or spritzing when air-frying to get that golden crunch.
Make It Your Way
What I really love about this Crispy Cheeseburger Spring Rolls Recipe is how easy it is to tweak. Sometimes I add jalapeños for a spicy kick or swap out the regular cheese for pepper jack when I want things extra melty and flavorful.
- Spicy variation: Adding diced jalapeños or a dash of hot sauce to the meat mixture gave it a great heat balance I couldn’t get enough of.
- Vegetarian twist: Try sautéed mushrooms and black beans with cheese for a meatless version I whipped up for my veggie-loving friends.
- Air-fryer friendly: When I’m short on time or want a lighter option, air-frying works wonders with just a quick spritz of oil.
Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe
Step 1: Sizzle the Beef and Onions
Start by heating a skillet over medium-high heat and browning your ground beef with finely diced onions. I like to let the edges get a little crispy—that extra chewiness adds such wonderful texture. Once it’s cooked through, drain all the grease. Trust me, skipping that step keeps the spring rolls from becoming soggy.
Step 2: Mix in Your Flavor Bombs
Now stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Give everything a good mix and let it cool for about five minutes. After it’s cooled, fold in shredded cheddar and the finely chopped pickles. The cheese melts slightly from the warm meat, making it easy to roll up later.
Step 3: Wrap ‘Em Tight
Keep your spring roll wrappers covered with a damp towel so they don’t dry out. Place about 2 tablespoons of filling in the center, fold in the sides, and roll up tightly, sealing the edges with the flour and water paste. Don’t overfill—you want them snug to avoid any bursting during frying.
Step 4: Fry to Crispy Perfection
Heat about 2 inches of oil in a deep pan to 350°F. Fry 3 or 4 rolls at a time for 3 to 4 minutes until golden brown. Remove them and drain on paper towels. If you’re air-frying, just spritz the rolls with oil and cook at 390°F for 10 to 12 minutes, flipping halfway through to get even crispiness.
Top Tip
From my many times making this recipe, here’s what really helps nail those perfect crispy cheeseburger spring rolls every single time.
- Dry your filling: Make sure to drain the grease well and cool your meat mixture before wrapping. This keeps wrappers from getting soggy.
- Don't overfill: Wrapping tightly but not stuffing too full prevents them from exploding in the oil.
- Oil temperature matters: Keep that oil steady at 350°F for frying crispy, golden rolls and not greasy ones.
- Use the flour paste seal: It sticks better than water alone and ensures no surprising leaks.
How to Serve Crispy Cheeseburger Spring Rolls Recipe
Garnishes
I usually sprinkle chopped fresh parsley or chives on top for a tiny hit of freshness and color. If I’m feeling classic, a little dash of sesame seeds on the dipping sauce looks fancy and adds texture.
Side Dishes
These spring rolls pair wonderfully with crispy fries or a simple green salad with a tangy vinaigrette to cut through the richness. For something different, I love serving them alongside a bowl of tomato soup—it’s like a grown-up grilled cheese and burger combo that really hits the spot.
Creative Ways to Present
For parties, I arrange these on a large platter with a trio of dipping sauces: mixed ketchup and mayo, sweet chili with sour cream, and even a smoky BBQ sauce. I sometimes top them with microgreens or edible flowers to amp up the wow factor without much effort.
Make Ahead and Storage
Storing Leftovers
Leftover cooked spring rolls keep best in an airtight container in the fridge for up to 2 days. I always re-crisp them in a hot oven or air fryer rather than the microwave to keep that satisfying crunch.
Freezing
Freeze uncooked rolls on a parchment-lined tray first so they don’t stick together. Once solid, transfer them into a zip-top bag. When you’re ready, cook them straight from frozen, adding a minute or two extra to your frying or air-frying time. This trick saves me so much time on busy nights.
Reheating
For reheating, skip the microwave if you want to keep them crispy. Instead, pop them in a 375°F oven for 5-8 minutes or use an air fryer set to 390°F. It helps warm the cheese back up and crisps the skin like freshly made.
Frequently Asked Questions:
Yes! You can bake them at 400°F for around 15-18 minutes, flipping halfway through. Just spritz with oil before baking to help them crisp up nicely.
Cheddar and American cheese are classic choices because they melt smoothly and carry that familiar cheeseburger vibe. You can also try pepper jack for a little extra spice.
Absolutely! Prepare and wrap the spring rolls, then freeze them on a tray. Transfer to a bag once frozen. You can fry or air-fry them straight from frozen when guests arrive.
Classic ketchup and mayo mix is my go-to, but sweet chili paired with sour cream adds a lovely balance of sweet and tangy. BBQ sauce or a smoky mustard sauce also work great for variety.
Final Thoughts
Honestly, this Crispy Cheeseburger Spring Rolls Recipe has been one of my favorite discoveries for good reason. It’s fun to make, endlessly customizable, and the crispy cheesy beef filling always wins over any crowd. Whether you’re serving these up as a snack, appetizer, or quick dinner, they bring that perfect balance of nostalgia and crunch. Give them a try—you’ll want to keep this recipe in your back pocket for whenever cheeseburger cravings strike!
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Delicious Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Cheeseburger Spring Rolls combine the classic flavors of a cheeseburger with the crispy, crunchy texture of a spring roll. Ground beef seasoned with ketchup, mustard, Worcestershire sauce, and spices is mixed with cheddar cheese and pickles, then wrapped in spring roll wrappers and fried or air-fried to golden perfection. Served with a variety of dipping sauces, these make an irresistible appetizer or snack that's quick and easy to prepare.
Ingredients
Filling
- 1 pound ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly cracked black pepper, to taste
- 1 cup shredded cheddar or American cheese
- ¼ cup finely chopped dill pickles
Wrapper and Sealant
- 12 spring roll wrappers (thawed if frozen)
- 2 tablespoons flour
- 3 tablespoons water
For Cooking and Serving
- Oil for frying (about 2 inches deep)
- Spray oil (for air frying, optional)
- Mix of ketchup and mayonnaise (for dipping)
- Sweet chili sauce and sour cream (alternative dipping sauce)
Instructions
- Cook the Beef and Onions: Heat a skillet over medium-high heat. Add the ground beef and finely diced onion. Cook, stirring occasionally, until the meat is browned with crispy edges and the onions are soft, about 5 to 7 minutes. Drain all the grease from the skillet.
- Season the Filling: Stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, kosher salt, and freshly cracked black pepper. Mix thoroughly and cook for another minute. Remove from heat and let the mixture cool for 5 minutes.
- Add Cheese and Pickles: Once cooled, gently fold in the shredded cheddar or American cheese and finely chopped dill pickles until combined.
- Prepare the Wrappers: Keep the spring roll wrappers covered with a damp towel to prevent drying out while you work. In a small bowl, mix the flour and water to create a paste that will be used to seal the rolls.
- Fill and Roll: Place one spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling into the center. Fold the sides inward, then roll tightly like a burrito. Seal the edges using the flour paste. Avoid overfilling to prevent bursting during cooking. Repeat for all wrappers.
- Fry the Rolls: Heat oil in a deep pan to 350°F. Fry 3 to 4 spring rolls at a time for 3 to 4 minutes or until golden brown and crispy. Drain on paper towels.
- Alternative Air Frying Method: Spritz the rolls lightly with oil and place them in the air fryer basket. Air fry at 390°F for 10 to 12 minutes, flipping halfway through, until crisp and golden.
- Serve: Serve the cheeseburger spring rolls hot with dips such as a mixture of ketchup and mayonnaise or sweet chili sauce paired with sour cream.
- Freezing Tips: To freeze uncooked rolls, place them on a parchment-lined tray and freeze until solid. Transfer to a zip-top bag. Cook from frozen, adding 1 to 2 minutes to the frying or air frying time.
Notes
- For best flavor, use 80/20 ground beef to keep the filling juicy.
- Keep spring roll wrappers covered with a damp cloth to prevent them from drying out and tearing while assembling.
- Do not overfill the wrappers to avoid bursting during frying.
- Drain excess grease from cooked beef to keep the filling from becoming greasy.
- If air frying, lightly spray the rolls with oil to achieve a crispy texture similar to frying.
- Freeze uncooked rolls individually on a tray before transferring to a bag for easy portioning.
- Use cheddar or American cheese for authentic cheeseburger flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
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