Crispy Cheeseburger Spring Rolls Recipe

Name: Delicious Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 for best flavor); 1 small onion, finely diced; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Kosher salt and freshly cracked black pepper, to taste; 1 cup shredded cheddar or American cheese; 1/4 cup finely chopped dill pickles; 12 spring roll wrappers (thawed if frozen); 2 tablespoons flour; 3 tablespoons water; Oil for frying (about 2 inches deep); Spray oil (for air frying, optional); Mix of ketchup and mayonnaise (for dipping); Sweet chili sauce and sour cream (alternative dipping sauce)

If you love all the juicy, melty goodness of a cheeseburger but want something a tad more fun and crispy, you’re going to adore this Crispy Cheeseburger Spring Rolls Recipe. They’re essentially cheeseburger flavors wrapped up in a delicate, golden spring roll skin—total game-changer for snacks or dinner!

The image shows a stack of seven golden-brown spring rolls neatly arranged in two rows on a light wooden board. The spring rolls have a crispy texture with small bubbles and slight wrinkle patterns on their surface, indicating they are freshly fried. To the left of the spring rolls, there is a small bunch of mixed green leaves adding a fresh contrast with their dark and light green color. In the bottom corner, there is a white bowl with a reddish dipping sauce inside it. The background is a white marbled surface, enhancing the warm colors of the food. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe
Top Tip
How to Serve Crispy Cheeseburger Spring Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

This Crispy Cheeseburger Spring Rolls Recipe has quickly become a favorite in my kitchen, especially when I want that classic comfort flavor without the heaviness of a regular burger. The crispy exterior paired with the gooey cheesy filling? Just irresistible.

Flavor-packed: You get the essence of a cheeseburger—savory beef, tangy pickles, and melty cheese—all in one bite.
Perfectly crispy: The spring roll wrappers fry up to a golden crunch that's super satisfying.
Easy to customize: You can tweak fillings and dipping sauces to suit your mood and pantry.
Great for any occasion: Whether as a party appetizer or quick dinner, these spring rolls always steal the show.

Ingredients & Why They Work

Every ingredient plays its part to nail that classic cheeseburger taste inside a crispy spring roll. The balance is key, especially with pickles adding that sharpness and cheese melting into the beef for richness.

Flat lay of a mound of fresh raw ground beef, a small white ceramic bowl of finely diced white onion, a small white bowl of bright red ketchup, a small white bowl of smooth yellow mustard, a small white bowl of dark brown Worcestershire sauce, a small white bowl of fine white garlic powder, a small white bowl of light beige onion powder, a pinch of coarse kosher salt and freshly cracked black pepper beside it, a small pile of shredded orange cheddar cheese, a small white bowl filled with finely chopped green dill pickles, a neat stack of translucent spring roll wrappers, a small white bowl with a smooth pale beige flour and water paste, all arranged symmetrically in perfect balance on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: Use 80/20 for the best flavor and juiciness without too much grease.
Onion: Finely diced for that subtle sweetness and texture.
Ketchup & yellow mustard: Essential for the nostalgic cheeseburger tang.
Worcestershire sauce: Adds depth and umami to the beef mixture.
Garlic and onion powders: Boost savory notes without overpowering.
Cheese: Cheddar or American cheese melt perfectly to bond the filling.
Dill pickles: Finely chopped to spread that crunchy brightness throughout.
Spring roll wrappers: Thin, crisp up beautifully when fried or air-fried.
Flour paste: Acts as glue to seal those spring rolls tight and prevent leaks.
Oil: For frying or spritzing when air-frying to get that golden crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I really love about this Crispy Cheeseburger Spring Rolls Recipe is how easy it is to tweak. Sometimes I add jalapeños for a spicy kick or swap out the regular cheese for pepper jack when I want things extra melty and flavorful.

Spicy variation: Adding diced jalapeños or a dash of hot sauce to the meat mixture gave it a great heat balance I couldn’t get enough of.
Vegetarian twist: Try sautéed mushrooms and black beans with cheese for a meatless version I whipped up for my veggie-loving friends.
Air-fryer friendly: When I’m short on time or want a lighter option, air-frying works wonders with just a quick spritz of oil.

Step-by-Step: How I Make Crispy Cheeseburger Spring Rolls Recipe

The image shows several golden-brown fried rolls with a crispy, slightly blistered texture. Two rolls in the center are cut in half vertically, revealing three layers inside: the outer crispy brown shell, a middle layer of dark brown minced meat, and melted cheese stretching between the halves. The rolls rest on a light wooden surface with a white marbled texture in the background, accompanied by two small white bowls with blue rims holding red sauce and a creamy light yellow sauce. photo taken with an iphone --ar 2:3 --v 7

Step 1: Sizzle the Beef and Onions

Start by heating a skillet over medium-high heat and browning your ground beef with finely diced onions. I like to let the edges get a little crispy—that extra chewiness adds such wonderful texture. Once it’s cooked through, drain all the grease. Trust me, skipping that step keeps the spring rolls from becoming soggy.

Step 2: Mix in Your Flavor Bombs

Now stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Give everything a good mix and let it cool for about five minutes. After it’s cooled, fold in shredded cheddar and the finely chopped pickles. The cheese melts slightly from the warm meat, making it easy to roll up later.

Step 3: Wrap ‘Em Tight

Keep your spring roll wrappers covered with a damp towel so they don’t dry out. Place about 2 tablespoons of filling in the center, fold in the sides, and roll up tightly, sealing the edges with the flour and water paste. Don’t overfill—you want them snug to avoid any bursting during frying.

Step 4: Fry to Crispy Perfection

Heat about 2 inches of oil in a deep pan to 350°F. Fry 3 or 4 rolls at a time for 3 to 4 minutes until golden brown. Remove them and drain on paper towels. If you’re air-frying, just spritz the rolls with oil and cook at 390°F for 10 to 12 minutes, flipping halfway through to get even crispiness.

Top Tip

From my many times making this recipe, here’s what really helps nail those perfect crispy cheeseburger spring rolls every single time.

Dry your filling: Make sure to drain the grease well and cool your meat mixture before wrapping. This keeps wrappers from getting soggy.
Don't overfill: Wrapping tightly but not stuffing too full prevents them from exploding in the oil.
Oil temperature matters: Keep that oil steady at 350°F for frying crispy, golden rolls and not greasy ones.
Use the flour paste seal: It sticks better than water alone and ensures no surprising leaks.

How to Serve Crispy Cheeseburger Spring Rolls Recipe

A close-up view of cooked ground beef mixed with shredded yellow cheese in a white cooking pot, with the beef showing a crumbly and brown texture evenly spread throughout. Thin, pale yellow cheese shreds are scattered among the beef softly melting into the meat. A wooden spoon is partially buried in the mixture, angled slightly upward from the lower right, stirring the beef and cheese combination. The pot's interior is white and smooth with some slight browning spots near the edge. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle chopped fresh parsley or chives on top for a tiny hit of freshness and color. If I’m feeling classic, a little dash of sesame seeds on the dipping sauce looks fancy and adds texture.

Side Dishes

These spring rolls pair wonderfully with crispy fries or a simple green salad with a tangy vinaigrette to cut through the richness. For something different, I love serving them alongside a bowl of tomato soup—it’s like a grown-up grilled cheese and burger combo that really hits the spot.

Creative Ways to Present

For parties, I arrange these on a large platter with a trio of dipping sauces: mixed ketchup and mayo, sweet chili with sour cream, and even a smoky BBQ sauce. I sometimes top them with microgreens or edible flowers to amp up the wow factor without much effort.

Make Ahead and Storage

Storing Leftovers

Leftover cooked spring rolls keep best in an airtight container in the fridge for up to 2 days. I always re-crisp them in a hot oven or air fryer rather than the microwave to keep that satisfying crunch.

Freezing

Freeze uncooked rolls on a parchment-lined tray first so they don’t stick together. Once solid, transfer them into a zip-top bag. When you’re ready, cook them straight from frozen, adding a minute or two extra to your frying or air-frying time. This trick saves me so much time on busy nights.

Reheating

For reheating, skip the microwave if you want to keep them crispy. Instead, pop them in a 375°F oven for 5-8 minutes or use an air fryer set to 390°F. It helps warm the cheese back up and crisps the skin like freshly made.

Frequently Asked Questions:

Can I bake the Crispy Cheeseburger Spring Rolls instead of frying?

Yes! You can bake them at 400°F for around 15-18 minutes, flipping halfway through. Just spritz with oil before baking to help them crisp up nicely.

What cheese works best in this recipe?

Cheddar and American cheese are classic choices because they melt smoothly and carry that familiar cheeseburger vibe. You can also try pepper jack for a little extra spice.

Can I make these ahead for a party?

Absolutely! Prepare and wrap the spring rolls, then freeze them on a tray. Transfer to a bag once frozen. You can fry or air-fry them straight from frozen when guests arrive.

What dipping sauces go well with these spring rolls?

Classic ketchup and mayo mix is my go-to, but sweet chili paired with sour cream adds a lovely balance of sweet and tangy. BBQ sauce or a smoky mustard sauce also work great for variety.

Final Thoughts

Honestly, this Crispy Cheeseburger Spring Rolls Recipe has been one of my favorite discoveries for good reason. It’s fun to make, endlessly customizable, and the crispy cheesy beef filling always wins over any crowd. Whether you’re serving these up as a snack, appetizer, or quick dinner, they bring that perfect balance of nostalgia and crunch. Give them a try—you’ll want to keep this recipe in your back pocket for whenever cheeseburger cravings strike!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way