Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed, for serving)

If you love crispy, golden bites of Italian goodness, you’re going to flip for this Crispy Air Fryer Toasted Ravioli Recipe. It’s an easy, quick way to turn simple ravioli into a crunchy snack that’s perfect any day of the week.

A metal tray with white paper holds many small, round, golden-brown fried balls with a crispy texture, each topped with small shreds of white cheese and chopped green herbs. To the top right of the tray, there is a white bowl filled with thick, bright red tomato sauce that looks smooth but slightly chunky. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

Honestly, I was hooked the first time I tried this air fryer toasted ravioli. It’s got that irresistible crunch without the mess of deep frying, making it a total game changer for easy entertaining or a fun weekend snack.

Simple and fast: Ready in just 25 minutes, it fits perfectly into busy days or last-minute plans.
Less oil, more crunch: The air fryer gives you that perfect golden crisp without soaking everything in grease.
Versatile appetizer: Serve it at parties, family dinners, or as a cozy movie night treat.
Customizable flavors: You can tweak the seasonings to your taste, making it your new signature appetizer.

Ingredients & Why They Work

For this recipe, I like to keep things simple and use ingredients that bring out classic Italian flavors while ensuring every bite is crispy and delicious. Here are the essentials you’ll want on hand before we get started.

Flat lay of fresh round ravioli pasta arranged neatly, a small white ceramic bowl of golden Italian seasoned bread crumbs mixed with grated Parmesan cheese and dried basil, two whole brown eggs with clean shells, a small white bowl of bright red marinara sauce, sprinkled coarse salt crystals beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: Fresh or frozen works, but if frozen, thaw for best results so the breading sticks nicely.
Italian seasoned bread crumbs: These add flavor and crunch without needing extra steps—if you don’t have seasoned, just sprinkle in some herbs and garlic powder.
Grated Parmesan cheese: It adds a nutty depth and helps create that irresistible crispy coating.
Italian seasoning (or dried basil): A little herbal punch that makes this snack taste like it belongs in your favorite trattoria.
Salt: Enhances all the other flavors, making every bite perfectly balanced.
Eggs: These act as a glue to hold the breading on the ravioli.
Cooking spray: Helps the ravioli brown beautifully in the air fryer without excess oil.
Marinara sauce: Warm and ready for dipping — because, honestly, what toasted ravioli can’t be improved with marinara?

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to tailor it to your taste buds or dietary needs. Feel free to get creative with fillings, coatings, and dipping sauces to keep this appetizer fresh and exciting every time you make it.

Variation: For a cheesy upgrade, try mixing shredded mozzarella or asiago into the breading mixture. I love the extra melty texture it adds, making each bite that much more indulgent!
Gluten-Free Option: Swap out regular Italian bread crumbs for gluten-free ones. I’ve found that almond flour or crushed gluten-free crackers also work beautifully and keep the crunch intact.
Herb Twist: Experiment with fresh herbs like chopped basil or thyme in your breading mix for a vibrant, garden-fresh flavor. It really brightens up the dish and pairs wonderfully with the marinara.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the bread crumbs for a subtle heat. This is a personal favorite when serving as a bold party snack alongside a garlicky marinara dip.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A close-up shot shows a woman's hand holding a golden-brown, square-shaped crispy snack with small green herb flakes, dipping one corner into a small clear glass bowl filled with bright red chunky tomato sauce. Behind, a white plate holds several more of the same snacks, all with a crunchy, textured surface. The scene is set on a white marbled surface with soft natural lighting highlighting the crispy texture of the snack and the rich color of the sauce. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up the Flavor-Packed Breading

Start by mixing Italian seasoned bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt in a small bowl. This blend is the magic that coats your ravioli with great flavor and a golden crunch. Getting this step right means every bite is packed with savory goodness!

Step 2: Prepare the Egg Wash for Perfect Coating

In a separate shallow dish, lightly beat two large eggs with a fork. This egg wash helps the bread crumb mixture stick perfectly to each ravioli. Make sure the eggs are fully combined but still airy for a smooth coating process.

Step 3: Coat Each Ravioli in Egg and Bread Crumbs

Dip each ravioli first into the egg wash, ensuring complete coverage, then dredge them through the bread crumb mixture. Set each coated ravioli aside on a plate or tray. If you want extra crispiness, you can double-dip by repeating the egg and breadcrumb steps. Preparing them all before moving on helps keep your assembly line flowing smoothly.

Step 4: Heat Up Your Air Fryer

Preheat your air fryer to 350°F. This temperature is ideal for cooking the ravioli evenly and getting that perfect toasted finish without drying them out. Preheating also cuts down total cooking time—always a bonus!

Step 5: Arrange and Spray for Crispy Perfection

Place the breaded ravioli in a single layer inside the air fryer basket. Don’t overcrowd them—working in batches is totally fine and ensures each ravioli crisps up nicely. Lightly spray them with cooking spray; this little step is key to achieving that beautiful golden color and satisfying crunch.

Step 6: Air Fry to Golden Crisp

Cook the ravioli at 350°F for 6 minutes. Keep an eye on them during the last minute—when they turn that perfect shade of golden brown and feel crisp to the touch, they’re ready! This quick cook time makes it a great option for last-minute snacks or entertaining.

Step 7: Serve Warm with Marinara Sauce

Carefully remove the ravioli from the air fryer and plate them. Serve immediately with your warmed marinara sauce on the side for dipping. The contrast of crispy, cheesy ravioli and tangy marinara sauce keeps everyone coming back for more.

Top Tip

Getting perfectly crispy Air Fryer Toasted Ravioli every time is easier than you think! These tips will help you avoid common pitfalls and elevate your appetizer game.

Use a Single Layer: Always arrange the ravioli in a single layer inside your air fryer basket. This ensures even air circulation and a beautifully crispy finish without soggy spots.
Light Cooking Spray: Don’t skip the cooking spray! A light coating helps the bread crumbs crisp up gorgeously and turn a golden brown that looks as good as it tastes.
Thaw Frozen Ravioli: If you’re using frozen ravioli, be sure to thaw them before breading. This prevents excess moisture during cooking, which can prevent that sought-after crunch.
Double-Dip for Extra Crunch: Want to boost crispiness? Dip each ravioli twice—egg wash, breading, then repeat—to create an extra-thick coating that's irresistible.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a close-up of six round ravioli placed on white parchment paper, all arranged neatly on a baking sheet with a dark metal edge. Each ravioli has two visible layers: the bottom pasta layer is a soft yellow color with a smooth texture, and the top layer is covered in a light brown crumb coating with some darker specks scattered throughout. The edges of each ravioli are crimped in a wavy pattern, and there is a slight dome shape in the middle of each piece. Some loose crumbs are sprinkled around the ravioli on the parchment paper. The surface beneath the baking sheet is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Add a fresh pop of color and flavor by garnishing your toasted ravioli with chopped fresh basil or parsley. A light sprinkle of extra grated Parmesan cheese before serving also enhances that savory flavor. For a touch of heat, a dash of crushed red pepper flakes makes a lovely complement.

Side Dishes

Serve these crispy bites alongside a crisp green salad or a platter of roasted vegetables to balance the richness. They also pair wonderfully with classic Italian sides like garlic bread or a light pasta salad, creating a well-rounded appetizer spread for your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover toasted ravioli in an airtight container in the refrigerator. They will stay fresh for up to 3 days while maintaining their flavor and texture—perfect for a quick snack later on.

Freezing

You can freeze cooked toasted ravioli for up to 1 month. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This way, they won’t stick together, making it easy to reheat just what you need.

Reheating

To reheat and revive that crispiness, pop the ravioli back in your air fryer at 350 degrees Fahrenheit for 3-5 minutes. Alternatively, bake them in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes until heated through and golden again.

Frequently Asked Questions:

Can I use frozen ravioli directly from the freezer?

While you can use frozen ravioli, it’s best to thaw them first before breading and air frying. Thawing helps reduce moisture and leads to a crispier crust.

What kind of marinara sauce works best for dipping?

A simple, warmed marinara sauce with a balanced tomato flavor pairs perfectly. You can use store-bought or homemade marinara—just make sure it's warmed for the best taste experience.

Can I make these ravioli ahead of time for a party?

Yes! You can bread the ravioli ahead and keep them refrigerated for a few hours before cooking. Alternatively, cook them in advance and reheat in the air fryer just before serving to keep them crispy.

What if I don’t have Italian seasoned bread crumbs?

No worries! You can make your own by adding ½ teaspoon garlic powder and 1 teaspoon Italian herbs to plain bread crumbs for delicious seasoning.

Final Thoughts

With its perfect crunch and comforting flavors, this Crispy Air Fryer Toasted Ravioli Recipe is a guaranteed crowd-pleaser that you can whip up in no time. Whether it’s for a casual snack or your next party, these golden bites bring joy and simplicity to your kitchen. Happy cooking and even happier eating!