If you love crispy, golden bites of Italian goodness, you’re going to flip for this Crispy Air Fryer Toasted Ravioli Recipe. It’s an easy, quick way to turn simple ravioli into a crunchy snack that’s perfect any day of the week.
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Why You'll Love This Recipe
Honestly, I was hooked the first time I tried this air fryer toasted ravioli. It’s got that irresistible crunch without the mess of deep frying, making it a total game changer for easy entertaining or a fun weekend snack.
- Simple and fast: Ready in just 25 minutes, it fits perfectly into busy days or last-minute plans.
- Less oil, more crunch: The air fryer gives you that perfect golden crisp without soaking everything in grease.
- Versatile appetizer: Serve it at parties, family dinners, or as a cozy movie night treat.
- Customizable flavors: You can tweak the seasonings to your taste, making it your new signature appetizer.
Ingredients & Why They Work
For this recipe, I like to keep things simple and use ingredients that bring out classic Italian flavors while ensuring every bite is crispy and delicious. Here are the essentials you’ll want on hand before we get started.

- Ravioli: Fresh or frozen works, but if frozen, thaw for best results so the breading sticks nicely.
- Italian seasoned bread crumbs: These add flavor and crunch without needing extra steps—if you don’t have seasoned, just sprinkle in some herbs and garlic powder.
- Grated Parmesan cheese: It adds a nutty depth and helps create that irresistible crispy coating.
- Italian seasoning (or dried basil): A little herbal punch that makes this snack taste like it belongs in your favorite trattoria.
- Salt: Enhances all the other flavors, making every bite perfectly balanced.
- Eggs: These act as a glue to hold the breading on the ravioli.
- Cooking spray: Helps the ravioli brown beautifully in the air fryer without excess oil.
- Marinara sauce: Warm and ready for dipping — because, honestly, what toasted ravioli can’t be improved with marinara?
Make It Your Way
One of the best things about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to tailor it to your taste buds or dietary needs. Feel free to get creative with fillings, coatings, and dipping sauces to keep this appetizer fresh and exciting every time you make it.
- Variation: For a cheesy upgrade, try mixing shredded mozzarella or asiago into the breading mixture. I love the extra melty texture it adds, making each bite that much more indulgent!
- Gluten-Free Option: Swap out regular Italian bread crumbs for gluten-free ones. I’ve found that almond flour or crushed gluten-free crackers also work beautifully and keep the crunch intact.
- Herb Twist: Experiment with fresh herbs like chopped basil or thyme in your breading mix for a vibrant, garden-fresh flavor. It really brightens up the dish and pairs wonderfully with the marinara.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the bread crumbs for a subtle heat. This is a personal favorite when serving as a bold party snack alongside a garlicky marinara dip.
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

Step 1: Whip Up the Flavor-Packed Breading
Start by mixing Italian seasoned bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt in a small bowl. This blend is the magic that coats your ravioli with great flavor and a golden crunch. Getting this step right means every bite is packed with savory goodness!
Step 2: Prepare the Egg Wash for Perfect Coating
In a separate shallow dish, lightly beat two large eggs with a fork. This egg wash helps the bread crumb mixture stick perfectly to each ravioli. Make sure the eggs are fully combined but still airy for a smooth coating process.
Step 3: Coat Each Ravioli in Egg and Bread Crumbs
Dip each ravioli first into the egg wash, ensuring complete coverage, then dredge them through the bread crumb mixture. Set each coated ravioli aside on a plate or tray. If you want extra crispiness, you can double-dip by repeating the egg and breadcrumb steps. Preparing them all before moving on helps keep your assembly line flowing smoothly.
Step 4: Heat Up Your Air Fryer
Preheat your air fryer to 350°F. This temperature is ideal for cooking the ravioli evenly and getting that perfect toasted finish without drying them out. Preheating also cuts down total cooking time—always a bonus!
Step 5: Arrange and Spray for Crispy Perfection
Place the breaded ravioli in a single layer inside the air fryer basket. Don’t overcrowd them—working in batches is totally fine and ensures each ravioli crisps up nicely. Lightly spray them with cooking spray; this little step is key to achieving that beautiful golden color and satisfying crunch.
Step 6: Air Fry to Golden Crisp
Cook the ravioli at 350°F for 6 minutes. Keep an eye on them during the last minute—when they turn that perfect shade of golden brown and feel crisp to the touch, they’re ready! This quick cook time makes it a great option for last-minute snacks or entertaining.
Step 7: Serve Warm with Marinara Sauce
Carefully remove the ravioli from the air fryer and plate them. Serve immediately with your warmed marinara sauce on the side for dipping. The contrast of crispy, cheesy ravioli and tangy marinara sauce keeps everyone coming back for more.
Top Tip
Getting perfectly crispy Air Fryer Toasted Ravioli every time is easier than you think! These tips will help you avoid common pitfalls and elevate your appetizer game.
- Use a Single Layer: Always arrange the ravioli in a single layer inside your air fryer basket. This ensures even air circulation and a beautifully crispy finish without soggy spots.
- Light Cooking Spray: Don’t skip the cooking spray! A light coating helps the bread crumbs crisp up gorgeously and turn a golden brown that looks as good as it tastes.
- Thaw Frozen Ravioli: If you’re using frozen ravioli, be sure to thaw them before breading. This prevents excess moisture during cooking, which can prevent that sought-after crunch.
- Double-Dip for Extra Crunch: Want to boost crispiness? Dip each ravioli twice—egg wash, breading, then repeat—to create an extra-thick coating that's irresistible.
How to Serve Crispy Air Fryer Toasted Ravioli Recipe

Garnishes
Add a fresh pop of color and flavor by garnishing your toasted ravioli with chopped fresh basil or parsley. A light sprinkle of extra grated Parmesan cheese before serving also enhances that savory flavor. For a touch of heat, a dash of crushed red pepper flakes makes a lovely complement.
Side Dishes
Serve these crispy bites alongside a crisp green salad or a platter of roasted vegetables to balance the richness. They also pair wonderfully with classic Italian sides like garlic bread or a light pasta salad, creating a well-rounded appetizer spread for your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover toasted ravioli in an airtight container in the refrigerator. They will stay fresh for up to 3 days while maintaining their flavor and texture—perfect for a quick snack later on.
Freezing
You can freeze cooked toasted ravioli for up to 1 month. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This way, they won’t stick together, making it easy to reheat just what you need.
Reheating
To reheat and revive that crispiness, pop the ravioli back in your air fryer at 350 degrees Fahrenheit for 3-5 minutes. Alternatively, bake them in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes until heated through and golden again.
Frequently Asked Questions:
While you can use frozen ravioli, it’s best to thaw them first before breading and air frying. Thawing helps reduce moisture and leads to a crispier crust.
A simple, warmed marinara sauce with a balanced tomato flavor pairs perfectly. You can use store-bought or homemade marinara—just make sure it's warmed for the best taste experience.
Yes! You can bread the ravioli ahead and keep them refrigerated for a few hours before cooking. Alternatively, cook them in advance and reheat in the air fryer just before serving to keep them crispy.
No worries! You can make your own by adding ½ teaspoon garlic powder and 1 teaspoon Italian herbs to plain bread crumbs for delicious seasoning.
Final Thoughts
With its perfect crunch and comforting flavors, this Crispy Air Fryer Toasted Ravioli Recipe is a guaranteed crowd-pleaser that you can whip up in no time. Whether it’s for a casual snack or your next party, these golden bites bring joy and simplicity to your kitchen. Happy cooking and even happier eating!
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Crispy Air Fryer Toasted Ravioli Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
Air Fryer Toasted Ravioli is a crispy, delicious appetizer featuring breaded ravioli cooked to golden perfection in an air fryer. Served warm with marinara sauce, this easy-to-make dish is perfect for a quick snack or party starter.
Ingredients
Main Ingredients
- 1 10-ounce package ravioli (fresh or frozen, thawed)
- ⅔ cup Italian seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or dried basil)
- ½ teaspoon salt
- 2 large eggs (lightly beaten)
- Cooking spray
- 1 cup marinara sauce (warmed, for serving)
Instructions
- Prepare breading mixture. In a small bowl, combine the Italian seasoned bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt to create a flavorful breading.
- Prepare egg wash. In another shallow dish, whisk the two large eggs lightly with a fork until well combined.
- Bread the ravioli. Dip each ravioli into the beaten eggs, ensuring it is fully coated, then dredge it in the bread crumb mixture until evenly covered. Set aside.
- Preheat air fryer. Set your air fryer to 350 degrees Fahrenheit to prepare for cooking the ravioli.
- Arrange ravioli in air fryer. Place the breaded ravioli in a single layer inside the air fryer basket. It’s okay to work in batches if needed to avoid overcrowding.
- Apply cooking spray. Lightly spray the ravioli with cooking spray to help achieve a golden, crispy texture during cooking.
- Air fry ravioli. Cook the ravioli at 350 degrees Fahrenheit for 6 minutes until crispy and golden brown.
- Serve. Remove ravioli carefully and serve warm with a side of warmed marinara sauce for dipping.
Notes
- To reheat toasted ravioli in the oven, bake at 375 degrees for 10-15 minutes until heated through.
- To reheat in the air fryer, cook at 350 degrees for 3-5 minutes until warmed and crispy.
- You may use fresh or frozen ravioli; if frozen, thaw before breading for best results.
- For extra crispiness, double dip the ravioli by repeating the egg and bread crumb coating step.
- If you do not have Italian seasoned bread crumbs, add ½ teaspoon garlic powder and 1 teaspoon Italian herbs to plain bread crumbs.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 85 mg



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