Name: Creamy Sherry Tofu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 block super firm tofu; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon poultry seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup all-purpose flour; 3 tablespoons dairy-free butter, divided; 8 ounces cremini mushrooms, sliced; ½ medium onion, diced; ¼ teaspoon Italian seasoning; 3 cloves garlic, minced; ½ cup dry sherry; ¾ cup dairy-free heavy cream; Mashed potatoes, for serving

If you're craving something comforting yet a little different, you’re going to adore this Creamy Sherry Tofu Recipe. It transforms simple tofu into a rich, silky dish with luscious sherry cream sauce—perfect for cozy dinners or impressing friends without spending hours in the kitchen.

Creamy Sherry Tofu - A white plate holds a creamy, light yellow layer of mashed potatoes spread in a circle. On top of this is a golden-brown cooked patty, covered with a thick sauce mixed with light brown, cooked onion pieces. Several slices of cooked mushrooms, tan with dark edges, are layered on top of the sauce. Small green herb leaves are scattered on and around the food, adding a fresh touch. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Sherry Tofu Recipe
Top Tip
How to Serve Creamy Sherry Tofu Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Sherry Tofu Recipe

Why You'll Love This Recipe

I was surprised the first time I whipped up this creamy sherry tofu—it’s like tofu got its glow-up moment. The sauce is dreamy and so satisfying, and the mushrooms add an earthy depth that just sings. You’ll find yourself making it again and again.

Decadently creamy: The dairy-free cream combined with sherry makes a silky, flavorful sauce that clings perfectly to the tofu.
Simple ingredients: You can find everything at your local grocery store and whip this up in under an hour.
Super versatile: It's fantastic served over mashed potatoes, but you can easily switch up the sides according to your mood.
Comfort food that’s plant-based: If you’re easing into vegetarian meals or love tofu, this recipe is a winner for texture and taste.

Creamy Sherry Tofu - The image shows several browned pieces of cooked meat layered with light brown and white sliced mushrooms and bits of cooked onion. These layers sit in a creamy beige sauce that fills the spaces between and around the meat. The texture of the sauce looks smooth and slightly thick, covering the meat and vegetables. The meat pieces have a crispy-looking outer edge and a golden-brown color. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Creamy Sherry Tofu Recipe balances earthy mushrooms with the aromatic punch of garlic and onion powders, all wrapped up in a tangy, velvety sauce from dry sherry and dairy-free cream. Each ingredient plays a role in building depth and comfort.

Creamy Sherry Tofu - Flat lay of a block of super firm tofu with smooth white texture, fresh cremini mushrooms sliced to show their rich brown caps and creamy gills, a small heap of diced yellow onion with translucent edges, peeled garlic cloves and minced garlic scattered nearby, a small pile of golden all-purpose flour powder, sprigs of dried Italian seasoning herbs with green and brown tones, and a glass of clear amber dry sherry with light reflections, all arranged naturally with soft shadows, placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7

Super firm tofu: Essential for holding shape during cooking; press if needed for extra firmness.
Garlic powder & onion powder: These add subtle layers of flavor without overpowering the delicate tofu.
Poultry seasoning: This unexpected spice blend gives the dish a warm, herby note often found in classic comfort foods.
All-purpose flour: Used for dredging tofu, it creates a light crust that helps the sauce stick.
Dairy-free butter: Adds richness and helps sauté vegetables beautifully.
Cremini mushrooms: Bring umami depth and a meaty texture that pairs wonderfully with tofu.
Onion and garlic: Fresh aromatics to elevate the sauce base.
Italian seasoning: Adds an herbaceous hint that brightens the creamy sauce.
Dry sherry: This is the star ingredient, lending a nuanced sweetness and complex flavor.
Dairy-free heavy cream: Creates that luscious, silky texture without dairy.
Mashed potatoes: The perfect cozy base for serving, soaking up all that love in the sauce.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this Creamy Sherry Tofu Recipe is how easy it is to put your own twist on it. I encourage you to experiment with the seasoning or swap sides depending on what you have on hand—you can make this recipe as simple or as fancy as you want.

Variation: I’ve tried adding fresh thyme instead of Italian seasoning and it gave the sauce a bright, herbal lift that I really liked.
Dietary swaps: For gluten-free, I substitute the all-purpose flour with a quality gluten-free flour blend, and it works beautifully.
Textural tweak: Try pressing tofu a bit longer if you notice it's releasing water while cooking—that way, it crisps better in the pan.

Step-by-Step: How I Make Creamy Sherry Tofu Recipe

Step 1: Prep and Dredge the Tofu

Start by slicing your super firm tofu into half-inch slabs. If you want, you can round the corners for a more cutlet-like look, but I often skip that—no need to fuss. Mix together the flour, garlic powder, onion powder, poultry seasoning, salt, and pepper in a wide bowl. Then, one by one, dredge each tofu slice until well coated. This step helps the tofu develop a lovely crust that holds the sauce perfectly.

Step 2: Pan-Fry the Tofu Cutlets

Heat 2 tablespoons of dairy-free butter over medium heat in a large skillet. Carefully add the tofu and cook until golden brown on both sides—around 5 to 7 minutes total. Don't rush this; letting the tofu brown properly is key for texture. Once done, set them aside but keep the skillet ready for the next step.

Step 3: Sauté the Aromatics and Mushrooms

Add the last tablespoon of butter to the pan. Toss in the diced onion and cook for 2 to 3 minutes until softened. Then add the minced garlic, stirring frequently so it doesn’t burn—garlic can go from fragrant to bitter fast! Next, throw in the cremini mushrooms, sprinkle with Italian seasoning, and cook for another 2 to 3 minutes until the mushrooms have released their moisture and become tender.

Step 4: Build the Creamy Sherry Sauce

Pour in the dry sherry and let it simmer for a minute or so to cook off the alcohol, then add the dairy-free heavy cream. Stir to combine and bring the sauce to a gentle simmer. This is where the magic happens—the sauce thickens slightly and picks up all the savory flavors from the pan.

Step 5: Simmer the Tofu in Sauce

Gently nestle the tofu cutlets back into the sauce and let everything simmer together for another 5 to 7 minutes. This allows the cutlets to soak up the creamy sherry goodness. Watch for the sauce thickening nicely and coating each piece—perfection!

Step 6: Serve and Enjoy

Serve your creamy sherry tofu hot right over a bed of mashed potatoes to soak up every bit of that sauce. Trust me, it’s the ultimate cozy comfort meal.

Top Tip

From my first trial, I learned these little tips that made a huge difference in perfecting this Creamy Sherry Tofu Recipe—especially if you're new to cooking tofu or working with sherry.

Firm Tofu Matters: Always use super firm tofu and press it well if it seems watery to achieve a crispier crust that holds the sauce better.
Don't Skip Browning: Taking your time to brown the tofu creates layers of flavor and texture that make this dish stand out.
Simmer Gently: Keep the heat low when simmering tofu in the sauce to prevent curdling and help the tofu soak in the flavors evenly.
Mind the Sherry: Use a good quality dry sherry—avoid cooking sherry with additives. This makes a noticeable difference in flavor.

How to Serve Creamy Sherry Tofu Recipe

Garnishes

I like to sprinkle fresh parsley or chives on top to add a pop of brightness and color. A little lemon zest can also lift the creaminess and make the dish feel fresher—give it a try if you want a zingy finish.

Side Dishes

Aside from mashed potatoes, this dish pairs beautifully with steamed green beans, roasted Brussels sprouts, or even a simple arugula salad tossed with lemon vinaigrette. The richness of the sherry cream sauce balances well with crunchy and slightly bitter sides.

Creative Ways to Present

For special dinners, I serve the tofu on a white platter and drizzle extra sauce around the edges, garnishing with sautéed mushrooms and fresh herbs. It looks elegant but still approachable—great for sharing with guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and it keeps really well for up to 4 days. The tofu soaks up even more flavor overnight, so sometimes I purposely make extra so I can enjoy it the next day.

Freezing

While I haven’t frozen this dish often, in a pinch, you can freeze the tofu cutlets separately without sauce to maintain texture, then thaw and reheat with freshly made sauce. The cream sauce can sometimes separate after freezing, so reheating gently and stirring helps bring it back together.

Reheating

I usually reheat leftovers in a skillet over low heat with a splash of plant milk or broth to loosen the sauce, stirring gently until warm. Microwaving works too, but careful not to overheat or the sauce might break.

Frequently Asked Questions:

Can I use other types of tofu for this recipe?

I recommend using super firm tofu because it holds its shape best during cooking, which helps create that nice crust and prevents it from falling apart in the sauce. Silken or soft tofu will get mushy and isn’t ideal here.

What if I don’t have dry sherry on hand?

Dry sherry adds a unique sweetness and depth, but if you don’t have it, you can substitute with a dry white wine or a mix of apple cider vinegar diluted with water, though the flavor will change slightly. Just avoid using sweet or fortified wines as they can overpower the dish.

Can this recipe be made gluten-free?

Yes! Swap the all-purpose flour with a gluten-free flour blend that measures cup for cup. We’ve had success using Bob’s Red Mill gluten-free flour in similar recipes. Just be sure to check your other ingredients as well, like poultry seasoning, to ensure they’re gluten-free.

How long does this dish take to make?

From start to finish, this Creamy Sherry Tofu Recipe takes about 45 minutes. It’s a perfect balance of prep and cook time for a home-cooked meal that feels special without being complicated.

Final Thoughts

This Creamy Sherry Tofu Recipe is one of those meals that surprised me with how comforting and elegant it feels while still being easy to make. It’s become a go-to for busy weeknights and small gatherings alike. I hope you’ll try it soon and enjoy the rich flavors and cozy vibes as much as I do—your kitchen will thank you!