There’s something irresistibly delicious about that rich, dreamy sauce hugging tender chicken in my Creamy Boursin Chicken Skillet Recipe. It's the kind of dinner that makes you linger at the table a little longer, savoring cozy flavors that feel both special and totally approachable.

A skillet with two layers of golden-brown cooked chicken pieces covered with a creamy light brown sauce that has visible onion slices mixed in. One chicken piece is being lifted by a wooden spatula held by a woman's hand on the right side of the image. The sauce has a smooth texture with small flecks of herbs scattered on and around the chicken, giving a fresh look. The skillet's black edge contrasts with the creamy sauce inside. The background is a white marbled texture with a light green and white striped cloth underneath the skillet. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe
Top Tip
How to Serve Creamy Boursin Chicken Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Boursin Chicken Skillet Recipe

Why You'll Love This Recipe

I’ve made this skillet dish countless times and honestly, it never gets old. It’s straightforward yet feels elegant—perfect for weeknight dinners or when friends pop over unexpectedly. Plus, it’s packed with flavor without a laundry list of ingredients.

Simple Ingredients: Uses everyday pantry staples and one standout: Boursin cheese that melts into creamy perfection.
Fast & Flavorful: Ready in about 30 minutes, making it great when you want comfort food without hours in the kitchen.
Velvety Sauce: The garlic, shallots, and white wine build layers of taste before the Boursin adds that signature herby creaminess.
Versatile Serving Options: Delicious on its own, over pasta, or paired with veggies for a balanced meal.

Ingredients & Why They Work

Each ingredient in this Creamy Boursin Chicken Skillet Recipe plays a vital role. From the spices that season the chicken perfectly to the combo of white wine and chicken broth creating a luscious sauce base—everything balances beautifully.

Flat lay of four boneless skinless chicken breasts with smooth pale pink skin, a small white ceramic bowl of extra virgin olive oil with a golden green hue, a small white ceramic bowl of bright red paprika powder, a small white ceramic bowl of off-white garlic powder, a small white ceramic bowl of dark black peppercorns, a small white ceramic bowl of pale beige onion powder, a small white ceramic bowl of unsalted butter with a creamy yellow color, one medium shallot with smooth light purple skin and white flesh, three cloves of garlic with white papery skins, a small white ceramic bowl of clear white wine, a small white ceramic bowl of light golden low sodium chicken broth, a wheel of creamy white Boursin cheese with herbs visible within, and a few sprigs of fresh bright green parsley placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: Easy to cook evenly; I recommend pounding if they’re uneven to ensure juicy results.
Extra virgin olive oil: Adds a fruity richness and helps sear the chicken for that golden crust.
Paprika, garlic powder, onion powder, black pepper: Simple seasonings that punch up flavor without overpowering.
Unsalted butter: Boosts richness and helps soften the shallots and garlic.
Shallot: Offers a delicate, sweeter onion flavor that melds beautifully with garlic.
Garlic: A must-have for that irresistible aroma and depth.
White wine (or chicken broth): The wine adds acidity and brightness; if you skip it, chicken broth keeps things flavorful.
Low sodium chicken broth: Builds a savory liquid base for the sauce without being too salty.
Boursin cheese: The star of the show—herbed, creamy, and melts into sauce magic.
Fresh parsley: Adds fresh, green brightness right at the end.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I adore this recipe as-is, there’s plenty of room to make it your own. Don’t hesitate to adjust herbs or add a bit more garlic if that’s your jam. I often sneak in some chopped sun-dried tomatoes or fresh spinach just before serving.

Vegetarian variation: Swap chicken for hearty mushrooms or cauliflower steaks and follow the same steps with extra butter and Boursin to keep it indulgent.
Spicy kick: Try adding a pinch of red pepper flakes when cooking the shallots and garlic to wake up the sauce.
Pasta integration: Toss cooked fettuccine or penne directly in the creamy sauce for a one-pan meal.

Step-by-Step: How I Make Creamy Boursin Chicken Skillet Recipe

A white plate holds three main parts: on the left, one thick chicken slice covered in light brown sauce with small green herb pieces, its surface browned and a bit crispy; next to it, on the top right, bright red roasted cherry tomatoes with shiny, soft skins grouped closely; on the bottom right, white mashed potatoes swirled with little pools of melted yellow butter and sprinkled with black pepper and small green herb bits. The plate sits on a wooden board atop a white marbled surface, with a striped cloth and some fresh green herbs scattered around. A black pan with more chicken and the same brown sauce is in the top right corner, and a small white bowl with chopped green herbs is partially shown on the top left. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Season the Chicken Like a Pro

Start by patting the chicken breasts dry so the seasonings stick beautifully. Toss them gently with olive oil, paprika, garlic powder, onion powder, and black pepper until evenly coated. This simple rub is the foundation for all the delicious flavors you’ll get.

Step 2: Sear for Golden Perfection

Heat a skillet over medium-high and add olive oil until shimmering. Lay the chicken breast flat and resist the urge to move them around — this gives you that sought-after golden crust. Cook 3-4 minutes per side—if you notice the outside browning too fast, splash in a bit of water to deglaze and slow the sear without drying the chicken.

Step 3: Build Flavor with Shallots & Garlic

Turn the heat to medium and melt butter in the same pan. Add thinly sliced shallots and cook gently until softened, about 2-3 minutes. Stir in minced garlic for a minute more—just until fragrant, not burnt, which can happen fast!

Step 4: Create That Luscious Cream Sauce

Pour in the white wine to deglaze the pan, scraping up those golden bits stuck on the bottom—this is pure flavor gold. Follow with chicken broth and the whole Boursin cheese package. Stir gently as it melts into a creamy sauce, then simmer to thicken slightly. Finish with fresh parsley stirred in for a vibrant touch.

Step 5: Bring It All Together & Serve

Return the chicken to the skillet and nestle it into the creamy sauce. Spoon extra sauce over each piece and feel free to scatter more fresh parsley, chives, or a sprinkle of parmesan on top. Serve straight from the skillet for a rustic, comforting feel.

Top Tip

Over the years, I’ve learned a few things that take this dish from really good to restaurant-level great without extra fuss. These tips help avoid common pitfalls and maximize flavor every time.

Even Thickness: Pound chicken breasts to about the same thickness. This ensures they cook evenly and stay juicy, not rubbery or dry on thinner parts.
Control the Heat: Sear over medium-high, but watch closely. Too hot and the outside burns before inside cooks, too low and you lose that beautiful crust.
Use Boursin Cheese: Authentic Boursin is worth tracking down—its garlic and herb mix are what make the sauce unique and flavorful.
Don’t Rush the Sauce: Let it simmer gently so it thickens and flavors concentrate. Stir often to avoid sticking or burning on the pan bottom.

How to Serve Creamy Boursin Chicken Skillet Recipe

Creamy Boursin Chicken - Serving Suggestion

Garnishes

I love topping this chicken with a sprinkle of fresh parsley for color and brightness. Sometimes I add chopped chives or a delicate dusting of parmesan cheese—the salty freshness complements the creamy sauce beautifully and adds a little texture contrast.

Side Dishes

This skillet meal pairs wonderfully with roasted vegetables like asparagus or green beans, fluffy mashed potatoes, or buttered pasta for soaking up that amazing sauce. One of my favorite lazy sides is roasted cherry tomatoes drizzled in olive oil—they burst with sweetness and bring a roastiness that’s a lovely counterpoint.

Creative Ways to Present

I’ve served this for casual dinners and date nights alike by plating the chicken atop a bed of creamy polenta or alongside crispy fingerling potatoes. For gatherings, I sometimes drizzle the sauce over garlic-toast crostini too—it’s a fun way to mix textures and flavors that guests always love.

Make Ahead and Storage

Storing Leftovers

Leftovers are best stored in an airtight container in the fridge within two hours of cooking. The creamy sauce tends to thicken as it chills, so you may want to stir in a little warm broth or water when reheating to loosen it back up.

Freezing

I’ve frozen this recipe successfully but recommend freezing the chicken and sauce separately if possible. The sauce can sometimes change texture slightly after thawing, but reheated gently, it still tastes fantastic. Use within 2 months for best quality.

Reheating

Reheat leftovers gently in a skillet over low heat or in the microwave in short bursts, stirring often. Adding a splash of broth or water helps revive the creamy sauce so it doesn’t dry out or become grainy.

Frequently Asked Questions:

Can I use other cheeses instead of Boursin?

Boursin is pretty unique thanks to its creamy texture and garlic-herb flavor combo. You can try a cream cheese mixed with garlic and fresh herbs as a substitute, but it won’t have quite the same melt and punch of flavor.

Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you check your chicken broth label to ensure it doesn’t contain gluten-containing additives. Serve it with gluten-free pasta or veggies for a completely gluten-free meal.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs work wonderfully and stay juicy. Just reduce the cooking time slightly depending on thickness, and watch for doneness using a thermometer (around 165°F internal temperature).

How do I make sure the sauce doesn’t curdle?

Keep the heat on medium-low when melting the Boursin cheese and simmering the sauce gently. Stir frequently, and avoid boiling the sauce as that can cause it to separate or curdle. Adding a splash of broth helps maintain a smooth texture.

Final Thoughts

This Creamy Boursin Chicken Skillet Recipe holds a little piece of my heart because it’s the dish that turned me into a huge Boursin fan—and it comes together quickly, which is a win in my busy life. Next time you want a meal that feels indulgent but is totally doable, give this recipe a go. I bet it’ll become a fast favorite in your kitchen too!