Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

There’s something incredibly comforting about soft, warm bites coated in cinnamon and sugar, right? That’s exactly why this Cinnamon Sugar Biscuit Bites Recipe quickly became a go-to in my kitchen for a sweet breakfast treat or an anytime snack.

A white bowl filled with many small pieces of golden-brown fried dough, each piece coated evenly with a light dusting of cinnamon sugar. The dough pieces have a rough, slightly crispy texture with visible layers and folds, some puffed up more than others. The dough looks soft inside with a crunchy outside, and the bowl is lined with white parchment paper. The bowl sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

I adore how simple this recipe is—no fancy ingredients or hours of prep, just buttery biscuit bites dusted in cinnamon sugar that remind me of cozy mornings at a local bakery.

Quick & Easy: Ready in just 25 minutes from start to finish, perfect for busy mornings or last-minute snacks.
Minimal Ingredients: Uses simple pantry staples and a can of biscuits—no complicated prep or special equipment needed.
Comfort in Every Bite: Soft, flaky biscuit centers with a crispy cinnamon-sugar coating—a crowd-pleaser every time.
Versatile Treat: Great for breakfast, dessert, or afternoon pick-me-up—kids and adults alike can’t resist them.

Ingredients & Why They Work

Before we jump in, let me share what you’ll need and why these everyday ingredients make all the difference. Having good-quality canned biscuits helps the bites turn out soft and flaky, and fresh cinnamon brings that warm spice note that’s just irresistible.

Flat lay of flaky buttermilk biscuits dough balls, a small white bowl of granulated sugar, a small white bowl of ground cinnamon, a small white bowl of melted butter, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Biscuits (buttermilk or flaky style): I usually opt for flaky-style biscuits because they give that tender, airy texture and break apart nicely.
Granulated sugar: The classic base for our cinnamon sugar mix—gives just the right amount of sweetness and crunch.
Cinnamon: Adds that signature warm spice flavor—feel free to tweak the amount if you like it stronger or milder.
Butter (melted): Coats the biscuit bites so the cinnamon sugar sticks perfectly and adds rich buttery flavor.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

These Cinnamon Sugar Biscuit Bites are a fantastic base to customize however you like. Whether you want to dial up the cinnamon, add a hint of glaze, or swap butter for something else, the possibilities are endless—and delicious!

Extra Cinnamon Kick: I love adding 1 ½ teaspoons of cinnamon instead of just one—it really makes the flavor pop and feels extra cozy on chilly mornings.
Butter Alternatives: For a dairy-free twist, try replacing the melted butter with coconut oil. It adds a subtle tropical flavor that pairs surprisingly well with the cinnamon sugar.
Flaky Biscuits for Tender Bites: Using the flaky-style canned biscuits gives you deliciously tender biscuit bites that break apart easily, perfect for dunking in coffee or hot cocoa.
Sweet Glaze Drizzle: Want to turn these into a dessert treat? Drizzle them with a simple powdered sugar glaze made from powdered sugar and a bit of milk or cream for extra sweetness.

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A small, golden brown fried dough ball is shown close up between the thumb and index finger of a woman's hand, covered with a sparkling layer of sugar crystals that give it a rough, grainy texture. The fried dough looks crispy on the outside with an irregular surface, and the sugar is evenly coated all around. The background is blurred with soft dark and light colors, making the dough ball the clear focus of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep

Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. The oven should be fully warmed before you pop in the biscuit bites to ensure even baking and that golden-brown color.

Step 2: Cut and Roll the Biscuit Dough

Open your canned biscuits and separate them gently. Using a sharp knife or kitchen scissors, cut each biscuit into four equal pieces. Roll each piece between your palms into a small, smooth ball. This rolling helps ensure they bake evenly and get that lovely pillowy texture. Arrange the balls spaced evenly on the parchment-lined baking sheet. They will spread during baking, so give them a little room.

Step 3: Bake Until Golden Brown

Place your tray in the oven and bake for about 15 minutes. Keep an eye on them starting around 12 minutes. They should look puffed up and have a beautiful golden-brown hue. Remember, it’s perfectly normal for the bites to lose their round shape as they bake. That just means they’re getting tender and flaky inside!

Step 4: Mix the Cinnamon Sugar

While the biscuit bites bake, whisk together the granulated sugar and cinnamon in a small bowl until evenly combined. This simple mix is what makes these bites taste like those irresistible cinnamon-sugar doughnut holes we all love.

Step 5: Cool and Coat

Once the biscuit bites come out of the oven, let them cool for about five minutes. If you used flaky biscuits, you can gently break them in half—this creates extra surface area to soak up the butter and cinnamon sugar. Transfer the warm bites to a large bowl and pour the melted butter over them. Stir gently so every piece gets coated in buttery goodness.

Step 6: Add the Cinnamon Sugar Coating

Sprinkle your cinnamon sugar mixture over the buttery biscuit bites and toss them gently again. Make sure each bite is generously coated in that sweet, spiced sugar – this is where the magic really happens!

Step 7: Serve Immediately or Store

For the best taste, enjoy your Cinnamon Sugar Biscuit Bites right away while they’re still warm and soft with a crisp outside. If you have leftovers, store them covered at room temperature and eat within one day to keep their fresh texture and flavor.

Top Tip

Making Cinnamon Sugar Biscuit Bites Recipe is simplicity at its best, but a few little tricks can make your bites even more irresistible. These tips come from hands-on experience and will help you get that perfect melt-in-your-mouth texture plus that cozy cinnamon-sugar coating every single time.

Choose Flaky-Style Biscuits: Using flaky biscuits instead of buttermilk style will give you lighter, flakier biscuit bites that break apart beautifully with each bite.
Don’t Skip the Butter Coating: I learned that pouring melted butter over warm biscuits just after baking is what helps the cinnamon sugar stick perfectly, creating that classic doughnut-like glaze.
Cut Evenly and Roll Smoothly: Cutting each biscuit into four equal pieces and rolling them into tight balls ensures even baking and that soft, pillowy inside.
Avoid Overbaking: It’s tempting to bake until deep golden, but taking them out right when they’re lightly golden (about 15 minutes) keeps the bites tender — they’ll continue to firm up as they cool.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A close-up view of a pile of small, round dough balls with a golden brown color, each coated evenly with a layer of sugar and cinnamon. The dough balls have a rough texture, showing a slightly crispy outside with visible granules of sugar. They rest together in a clear bowl, placed on a white marbled surface, giving a warm and cozy feeling. The image captures the crunchy coating and soft inside of the dough balls in great detail, photo taken with an iphone --ar 2:3 --v 7

Garnishes

To amp up the charm of your Cinnamon Sugar Biscuit Bites, try sprinkling a little extra cinnamon sugar on top just before serving for that extra sparkle. For a touch of indulgence, drizzle some warm vanilla glaze or cream cheese icing over the bites. Fresh berries or a light dusting of powdered sugar can add a pretty contrast and a fresh note to these sweet treats.

Side Dishes

These bites are delightful on their own but pair wonderfully with a steaming cup of coffee or hot tea for breakfast or snack time. For a heartier spread, serve alongside scrambled eggs or a creamy yogurt parfait. A fresh fruit salad or a simple glass of cold milk also complements their warm cinnamon sweetness perfectly.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Cinnamon Sugar Biscuit Bites, store them covered at room temperature. They stay best for up to one day, maintaining their soft interior and that slightly crisp cinnamon sugar outside.

Freezing

These biscuit bites are best enjoyed fresh, but you can freeze any unbaked biscuit dough pieces wrapped tightly in plastic wrap and stored in a freezer bag for up to one month. When ready to bake, thaw overnight in the fridge and then proceed with the recipe. Ready-to-eat bites don’t freeze or reheat as well due to their delicate texture.

Reheating

To warm up leftover bites, pop them in a preheated oven at 300°F for about 5-7 minutes. This gently refreshes their crisp exterior without drying out the soft inside. Avoid microwaving, as it tends to make them too soft and lose their appealing texture.

Frequently Asked Questions:

Can I use frozen biscuit dough for this recipe?

Yes! If your biscuit dough is frozen, thaw it fully in the refrigerator before cutting and baking. This ensures even cooking and the best texture for your Cinnamon Sugar Biscuit Bites.

What if I want a stronger cinnamon flavor?

Feel free to increase the cinnamon quantity up to 1 ½ teaspoons in the sugar mixture to boost that warm cinnamon kick without overpowering the biscuit’s delicate flavor.

Can I substitute the butter?

Absolutely! Melted coconut oil or clarified butter (ghee) both work beautifully for coating the biscuit bites, adding unique depth and richness to the flavor.

What’s the best way to keep the bites crispy?

Serve the bites the same day you bake them as they are at their crispiest then. Keep leftovers covered at room temperature and avoid refrigeration, which can make them soggy.

Final Thoughts

There’s something truly comforting about Cinnamon Sugar Biscuit Bites — those warm, soft little puffs coated in buttery cinnamon sugar that instantly brighten any morning or afternoon. I hope this recipe brings you as much joy in making and sharing as it’s brought to me. They’re the kind of simple, sweet treat that turns everyday moments into little celebrations, so dig in, enjoy, and savor every cozy bite!