There’s something about the festive charm of a classic holiday appetizer that just makes the season feel complete. This Christmas Tree Deviled Eggs Recipe transforms simple deviled eggs into adorable, eye-catching Christmas trees that bring both cheer and flavor to your table. Trust me, these aren’t just cute—they’re delicious and surprisingly easy to make!

The image shows five deviled eggs placed on a white marbled surface, each with two clear layers. The bottom layer is the white smooth egg half, topped with a tall, swirled, light green creamy filling in a spiral pattern, giving a soft texture. Red pepper flakes are scattered on the green filling and the white edge of the egg, adding small red and orange spots around the dish. One egg stands out with a yellow star-shaped piece placed on top of the green filling, acting like a decoration. The overall look is neat and fresh with a mix of smooth and textured layers. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe
Top Tip
How to Serve Christmas Tree Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Deviled Eggs Recipe

Why You'll Love This Recipe

I’ve made this Christmas Tree Deviled Eggs Recipe a holiday staple because it’s just so festive yet simple enough to whip up last minute. It’s one of those dishes that gets rave reviews every time I bring it—partly for its looks, but mostly because it tastes creamy, tangy, and fresh all at once.

Whimsical Presentation: The tree shape with little bell pepper stars adds a charming holiday vibe to your party spread.
Perfect Balance of Flavors: The creamy avocado mixed into the yolk adds richness while the lemon juice brightens everything up.
Customizable Recipe: You can swap out seasonings or garnishes easily to suit your taste or dietary needs.
Easy to Make Ahead: You can prep the filling in advance and assemble just before serving for stress-free hosting.

The image shows soft white halved eggs topped with thick swirls of green creamy filling, piped in tall ridged peaks. The green filling has a smooth texture with small red specks scattered on top. The eggs rest on a worn rustic white wooden block, which sits on a white marbled surface, adding a natural, textured look. The focus is close-up, showing the detail and texture of the layers clearly. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe relies on a handful of simple ingredients that come together beautifully. The creamy avocado is a standout twist on traditional deviled eggs, providing both flavor and a smooth texture. And those yellow bell pepper stars? They aren’t just pretty; they add a subtle crunch that contrasts nicely with the softness of the filling.

Flat lay of six whole brown eggs, a small white bowl of creamy mayonnaise, a small white bowl with smooth Dijon mustard, a small white bowl containing freshly squeezed lemon juice, half a ripe avocado with bright green flesh, a pristine yellow bell pepper whole, a small white bowl filled with crushed red pepper flakes, a small white bowl with salt and black pepper, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: Large eggs are best—they provide ample yolk for a creamy filling and hold their shape well once hard-boiled.
Mayonnaise: Brings a silky, rich texture that makes the yolks luscious.
Dijon Mustard: Adds a mild tang and complexity without overpowering.
Lemon Juice: Freshly squeezed lemon juice brightens the mixture and prevents any mayo heaviness.
Avocado: Adds creaminess, a subtle buttery flavor, and a vibrant green color that fits the Christmas tree theme.
Salt & Pepper: Essential for seasoning—don’t be shy with these!
Crushed Red Pepper Flakes or Red Bell Pepper Pieces: These act as the “ornaments” on your egg trees, providing a pop of color and a tiny kick if you like spice.
Yellow Bell Pepper: Used for cutting out little star shapes for the tree toppers, adding crunch and a sweet flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how versatile this Christmas Tree Deviled Eggs Recipe is. While I stick to the avocado and Dijon combo most times, I’ve tried adding different seasonings or swapping out the star garnish for something seasonal like pomegranate seeds for a little burst of sweetness and color. It’s a fun way to make yours unique!

Variation: Once, I added finely chopped fresh herbs like dill and chives to the filling for an herby twist—and it was a hit at brunch.
Dietary modification: You can make it dairy-free by using vegan mayonnaise and still have that creamy texture.
Spicy kick: Mix in a pinch of smoked paprika or cayenne for a warming depth.
Ornament swap: Tiny pomegranate seeds turn these into shiny red baubles that taste just as good as they look.

Step-by-Step: How I Make Christmas Tree Deviled Eggs Recipe

Step 1: Cook Your Eggs to Perfection

Start by hard-boiling your eggs using whichever method you trust—Instant Pot, stovetop, or even the oven. I prefer the Instant Pot for foolproof results: no gray rings, just perfect yolks. Once cooked, plunge them into ice water immediately. This stops the cooking and makes peeling easier—trust me, peeling warm eggs is a nightmare.

Step 2: Preparing the Filling

Carefully peel your eggs and slice them lengthwise. Scoop the yolks into a bowl and mash them well. Mix in the mayonnaise, Dijon mustard, lemon juice, and that ripe avocado until you have a smooth, creamy paste. Season with salt and pepper to taste. The avocado gives this recipe a gorgeous green tint perfect for your “trees.”

Step 3: Form the Christmas Tree Shape

Pipe or spoon the yolk mixture back into each egg white half, swirling it upward so it resembles a little tree. This part is fun—take your time shaping the “branches” just right. A piping bag with a star tip works wonderfully, but a plastic bag with the corner snipped will do just fine.

Step 4: Add the Final Festive Touches

Sprinkle some crushed red pepper flakes or arrange tiny red bell pepper pieces on each tree to mimic ornaments. Then, use a 1-inch star-shaped cookie cutter to cut stars from the yellow bell pepper and place one atop each tree. It’s these little details that make the dish truly festive.

Top Tip

I’ve made this Christmas Tree Deviled Eggs Recipe dozens of times and here are some nuggets I’ve picked up along the way that might save you a headache or two.

Egg Peeling Hack: Peeling cold eggs under running water makes it way easier and helps remove stubborn bits of shell.
Getting the Shape Just Right: Use a piping bag fitted with a large star tip for that perfect tree silhouette—the swirls really make a difference in presentation.
Choosing the Avocado: Make sure your avocado is perfectly ripe, not mushy, for the smoothest filling texture and the best color.
Make Ahead Tip: You can prepare the filling a day in advance and keep it covered in the fridge—just pipe and decorate before serving.

How to Serve Christmas Tree Deviled Eggs Recipe

Christmas Tree Deviled Eggs - Serving Suggestion

Garnishes

I usually stick with crushed red pepper flakes sprinkled over the filling to look like tiny red ornaments—simple and effective! But I’ve found that swapping these out for pomegranate seeds or finely diced red bell pepper pieces adds a fresh burst of flavor and an extra festive look.

Side Dishes

These deviled eggs pair beautifully with other holiday finger foods like smoked salmon bites, fresh veggie trays, or a bright cranberry relish. A light green salad with a tangy vinaigrette also complements their creaminess nicely without weighing you down.

Creative Ways to Present

For gatherings, I like arranging the deviled eggs on a platter lined with fresh parsley or kale to mimic a forest floor. Adding some edible glitter or a sprinkle of smoked paprika around the edge gives an extra festive sparkle. You can even place a tiny star-shaped piece of cheese atop the bell pepper star for some extra whimsy.

Make Ahead and Storage

Storing Leftovers

Once assembled, keep leftovers covered tightly in the fridge and consume within 2 days for best quality. I like to store them in a single layer in an airtight container to avoid squishing those delicate trees.

Freezing

Freezing deviled eggs isn’t something I recommend since the texture changes—especially with avocado involved. If you want to prep early, freeze just the boiled eggs (unfilled) and assemble fresh on the day of your event for best results.

Reheating

Deviled eggs are best served cold or at room temperature, so I never warm them back up. Bringing them out about 15 minutes prior to serving helps them lose any chill without compromising texture or flavor.

Frequently Asked Questions:

Can I make this Christmas Tree Deviled Eggs Recipe ahead of time?

Absolutely! You can boil the eggs and prepare the filling a day beforehand. Keep the filling in an airtight container in the fridge, then pipe and garnish the eggs just before serving to keep them looking fresh and delicious.

What’s the best way to peel hard-boiled eggs for this recipe?

The trick I swear by is cooling the eggs immediately in ice water after cooking, then peeling them under running water. The water helps separate the shell from the egg white, making peeling less frustrating and resulting in smooth egg halves perfect for stuffing.

Can I use a different garnish instead of bell pepper stars?

Of course! While the yellow bell pepper stars add a lovely color contrast and crunch, you can also use small cheese stars, pomegranate seeds for a burst of sweetness, or even tiny herbs like parsley or dill sprigs for decoration.

Is avocado essential in this Christmas Tree Deviled Eggs Recipe?

Avocado isn’t essential but it really elevates the texture and adds richness in a natural, fresh way. If you prefer a classic approach, you can substitute avocado with extra mayonnaise or sour cream, but I recommend trying it with avocado at least once—it’s a game changer!

Final Thoughts

This recipe has a special place in my heart because it combines the nostalgia of deviled eggs with the joyful spirit of Christmas. It’s a showstopper that never fails to spark conversation and compliments at holiday gatherings. I hope you’ll give this Christmas Tree Deviled Eggs Recipe a try and make it your own—because sharing good food with friends and family is what the season is all about!