Name: Christmas Tree Cake Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box of Little Debbie Christmas Tree Cakes (5 cakes); 8 ounces white chocolate or candy melts; 3 tablespoons festive sprinkles; 3 tablespoons red candy melts (optional for drizzling); Green sanding sugar for decoration

There’s something downright magical about turning a familiar treat into a festive delight, and that’s exactly what the Christmas Tree Cake Truffles Recipe delivers. These bite-sized goodies are perfect for holiday parties or cozy nights by the fire, blending sweet cake and smooth chocolate into a fun, festive snack you’ll want to make over and over.

A white plate holds many round white balls covered in smooth white coating. Each ball has thin red stripes running across the surface and tiny green sprinkles scattered on top. One ball is broken open at the front showing a soft, crumbly inside with bits of red and green. The plate is set on a white marbled surface with some green and red blurred background lights. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe
Top Tip
How to Serve Christmas Tree Cake Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Tree Cake Truffles Recipe

Why You'll Love This Recipe

This Christmas Tree Cake Truffles Recipe is one of those no-fuss, all-fun holiday treats that's just as joyful to make as it is to eat. I love how it takes those nostalgic Christmas Tree Cakes and turns them into elegant little bites that everyone can enjoy.

Effortless Fun: This recipe is so simple, even kids can join in the fun of rolling and decorating the truffles.
Festive Flare: The green sanding sugar and red drizzle make these truffles look like tiny holiday ornaments that taste even better.
Crowd-Pleaser: Between the creamy white chocolate coating and festive sprinkles, these treats disappear fast at any gathering.
Versatility: Whether you want to dress them up with fancy decorations or keep it simple, there’s plenty of room to make these your own.

The image shows a white plate filled with round white treats, each topped with red stripes and green sprinkles. The treats have smooth, white coatings and are arranged closely together, with one treat shaped like a Christmas tree with red stripes and green sprinkles. The plate is on a white marbled surface, and there are soft warm lights and some greenery in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Christmas Tree Cake Truffles Recipe has a role that helps build the perfect balance of flavor, texture, and festive flair. The pre-made Little Debbie Christmas Tree Cakes give you that classic holiday taste without extra work, while the white chocolate and candy melts add the smooth, sweet coating you expect in a truffle.

Flat lay of an unwrapped fresh Christmas Tree shaped cake with visible creamy filling, a small white ceramic bowl filled with smooth white chocolate candy melts, a small white ceramic bowl holding bright festive rainbow sprinkles, a small white ceramic bowl containing vibrant red candy melts, and a small white ceramic bowl with sparkling green sanding sugar, all arranged symmetrically around the cake, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Little Debbie Christmas Tree Cakes: These cakes provide a moist, flavorful base with that fun Christmas tree shape, making truffle prep a breeze.
White chocolate or candy melts: Melts smoothly for easy coating that hardens to a lovely shell; white chocolate also brings a creamy sweetness that pairs perfectly with the cake.
Festive sprinkles: Adds texture and a pop of color inside the truffle, enhancing both appearance and bite.
Red candy melts: Perfect for drizzling a bright, festive contrast over the white chocolate coating.
Green sanding sugar: Sprinkled on top, it brings sparkle and that “Christmas tree” vibe right to your fingertips.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The wonderful thing about this Christmas Tree Cake Truffles Recipe is how easy it is to customize. I often swap the sprinkles for chopped nuts or mini chocolate chips depending on who I’m sharing with — it keeps things fun and new every time!

Variation: Once, I added a teaspoon of peppermint extract to the melted chocolate for an extra holiday punch—it was a hit and super simple!
Dietary tweak: To make these gluten-free, just find gluten-free Christmas tree cakes or use gluten-free cake crumbs as the base.
Seasonal change: Swap sprinkles and sanding sugar for pastel shades to make a spring-themed version that works just as well.

Step-by-Step: How I Make Christmas Tree Cake Truffles Recipe

Step 1: Crumble the Christmas Tree Cakes

First up, unwrap your Little Debbie Christmas Tree Cakes and pop them into a large mixing bowl. Using a handheld mixer, break apart the cakes until you have a fine, crumbly dough. It’s crucial not to overmix—you want little bits still visible for texture. Then, toss in the festive sprinkles and give it one last gentle mix to spread that holiday cheer evenly throughout.

Step 2: Roll into Bite-Size Balls

Grab a tablespoon and scoop out the mixture, then roll it gently between your palms into a neat ball. I find this part therapeutic—like little holiday stress balls! Place each ball on a parchment-lined baking sheet. If the dough feels too sticky, a quick chill in the fridge helps it firm up.

Step 3: Dip in Melted White Chocolate

Melt the white chocolate or candy melts in short bursts in the microwave, stirring well between each 20-30 second interval to avoid burning. Using a fork or dipping tool, dunk each truffle ball in the melted chocolate, ensuring it’s fully coated. Let the excess drip off before setting them back onto the baking sheet.

Step 4: Drizzle and Decorate

Now melt the red candy melts in a piping or ziplock bag—warm in 30-second increments and knead between. Snip a tiny corner to create a drizzle nozzle, then artistically zig-zag the drizzle over each truffle. Don’t forget to sprinkle on some green sanding sugar while the drizzle is still wet so it sticks perfectly. Pop the tray in the fridge for about 10-15 minutes to let everything set.

Top Tip

From my experience making these Christmas Tree Cake Truffles Recipe, a few little tips really make a difference in outcome and ease each year:

Chill the dough: If your cake mixture feels too soft to roll, pop it in the fridge for 15 minutes—it helps tremendously with shaping.
Use parchment paper: It makes cleanup a breeze, and melted chocolate can be tricky to scrape off otherwise.
Thin your melts if needed: If chocolate is too thick to dip smoothly, add a tiny bit of shortening or coconut oil for a silky finish.
Don’t skip the drizzle: It’s such an easy step that adds a professional, festive touch and ups the flavor.

How to Serve Christmas Tree Cake Truffles Recipe

Christmas Tree Cake Truffles - Serving Suggestion

Garnishes

I usually keep it simple with green sanding sugar and red drizzle, but I’ve sprinkled on tiny edible stars or glittery sugar pearls before when I wanted to impress guests. Fresh peppermint leaves as a side touch can also brighten up your serving platter—and make your treats smell even more festive.

Side Dishes

These truffles make a fantastic sweet contrast when paired with warm mulled cider or a robust cup of coffee. You could also serve them alongside a cheese board or a bowl of mixed nuts to balance the sweetness and keep everyone happily snacking into the night.

Creative Ways to Present

For parties, I like arranging these truffles in a circle on a festive platter with some fresh holly or small pine branches for that extra Christmas vibe. Wrapping a few in clear cellophane tied with a red ribbon also makes for charming homemade gifts your friends and family will adore.

Make Ahead and Storage

Storing Leftovers

I usually store leftover truffles in an airtight container in the fridge — they keep well for up to a week and stay perfectly moist inside. Just bring them to room temperature for a few minutes before serving, so the chocolate isn't too hard to bite through.

Freezing

Freezing these truffles works great if you want to prep early. Individually wrap each ball in parchment or wax paper before freezing in an airtight container, and they’ll keep for about 2 months. When it’s time to enjoy, thaw overnight in the fridge to avoid condensation ruining the chocolate coating.

Reheating

No reheating needed here—these truffles are meant to be enjoyed chilled or at room temperature. Just let frozen ones sit at room temp for 30 minutes to soften slightly, and they’re ready to delight.

Frequently Asked Questions:

Can I use other flavors of Little Debbie cakes for this recipe?

Absolutely! While the original Christmas Tree Cakes give a great festive touch, you can experiment with any Little Debbie cake or even homemade cake crumbs for different flavors and themes.

How do I prevent the white chocolate from melting too thin?

To avoid a runny coating, melt your white chocolate gently in short bursts, stirring often. If it’s too thin, add a few extra candy melts or let it cool slightly before dipping your truffles.

Can I skip the red candy melt drizzle?

Yes, you can skip the drizzle if you prefer a simpler look, but it adds a lovely pop of color and a festive feel that really elevates these truffles.

What’s the best way to get the truffles evenly coated?

Using a fork or a dipping tool helps you submerge and lift the truffle smoothly, allowing excess chocolate to drip off evenly. Also, chilling the cake balls beforehand helps the coating set faster and neater.

Final Thoughts

Making this Christmas Tree Cake Truffles Recipe has become a little holiday tradition in my house — something easy to whip up with the kids that turns into a pretty, irresistible treat. I hope you find the same kind of joy in making (and eating!) these truffles as I do. Give it a try, invite a friend over, and watch these festive bites disappear in no time.