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Christmas Sangria Recipe with Cranberries and Citrus Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 37 reviews
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and refreshing Christmas Sangria featuring a mix of fresh fruits, sweet red wine, apple cider, cranberry juice, and aromatic spices like rosemary and cinnamon, perfect for holiday celebrations.


Ingredients

Scale

Fruits

  • 1.5 cups apple sliced
  • 1 cup fresh or frozen cranberries
  • 1 navel orange
  • 1 orange sliced

Liquids

  • ¼ cup honey
  • ¼ cup lemon juice
  • 2 cups apple cider unfiltered
  • 1 cup unsweetened 100% cranberry juice
  • 1 bottle sweet red wine of choice (750 ml)

Garnishes and Spices

  • Fresh rosemary sprigs
  • Cinnamon sticks


Instructions

  1. Prepare the fruits: Add your sliced apples, whole cranberries, whole navel orange, and sliced orange into a large pitcher or punch bowl, ensuring an even distribution of flavors.
  2. Mix the liquids: Pour in the sweet red wine, cranberry juice, apple cider, lemon juice, and honey into the pitcher with the fruits, then stir well to combine all ingredients thoroughly.
  3. Add garnishes: Place fresh rosemary sprigs and cinnamon sticks on top of the mixture for both visual appeal and aromatic infusion.
  4. Chill the sangria: Cover and place the pitcher in the refrigerator. Allow it to chill for at least one hour or overnight for the flavors to meld and deepen.
  5. Serve: Once chilled, pour the sangria into glasses and enjoy this festive and flavorful holiday drink.

Notes

  • You can substitute fresh cranberries with frozen ones if fresh are unavailable; just rinse before adding.
  • Adjust the honey quantity according to your desired sweetness level or substitute with maple syrup for a different flavor.
  • For a non-alcoholic version, replace the red wine with additional apple cider or grape juice.
  • Allowing the sangria to chill overnight enhances the infusion of spices and fruit flavors.
  • Use unfiltered apple cider to retain more natural flavor and richness.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal
  • Sugar: 18 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg