There's something truly magical about a cookie that sandwiches sweet cream between soft, chewy oatmeal layers—especially around this time of year. This Christmas Oatmeal Cream Pie Cookies Recipe brings festive cheer and nostalgic comfort all rolled into one delightful bite, perfect for sharing with family and friends.

The image shows many sandwich cookies with two thick, tan-colored cookies filled with a creamy white layer in the middle. The cookies have colorful sprinkles in red, green, and yellow throughout, making them look festive. Some sandwich cookies are stacked, others lie flat on a white marbled surface scattered with small sprinkles. Three clear glasses show white milk behind the cookies. The different cookies vary slightly in size, and some pairs lean slightly to the side, showing the cream filling between the cookie layers. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe
Top Tip
How to Serve Christmas Oatmeal Cream Pie Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Oatmeal Cream Pie Cookies Recipe

Why You'll Love This Recipe

Ever since I made these Christmas Oatmeal Cream Pie Cookies the first time, they’ve been a staple at holiday gatherings. I love how the combination of oats, soft cookies, and creamy filling feels indulgent but familiar, and the festive sprinkles add that joyful touch you really want during the season.

Creamy, Soft Filling: The buttery, vanilla-almond cream filling is luscious without being overly sweet, making every bite irresistibly smooth.
Chewy Oatmeal Cookies: Rolled oats give the cookies a wonderfully hearty texture and a nostalgic homemade feel.
Festive and Fun: The dye-free Christmas sprinkles brighten up the cookies perfectly, making them ideal for holiday celebrations or gifting.
Simple to Make: This recipe uses straightforward ingredients and easy steps, so you can whip them up even if you’re baking late for a party.

A white plate with a scalloped edge holds many round cookies with specks of red, green, and yellow, some stacked with a thick white creamy layer between two cookies, making sandwich cookies. Around the plate, similar cookies are placed on a white marbled surface sprinkled with colorful red, yellow, green, and white sprinkles. Two glasses filled with milk sit near the cookies, adding freshness to the scene. The cookies have a soft, slightly crumbly texture with the colorful sprinkles visible inside. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here lies in the balance of textures and flavors—from creamy butter to chewy oats and that aromatic hint of almond. Choosing quality ingredients really makes a noticeable difference, especially when it comes to the butter and extracts.

Flat lay of a large block of salted butter at room temperature, a small white ceramic bowl filled with packed light brown sugar, a small white ceramic bowl with granulated sugar, two whole uncracked brown eggs with clean shells, a small white ceramic bowl containing clear vanilla extract, a small white ceramic bowl with clear almond extract, a simple mound of all-purpose flour, a neat pile of rolled oats, a small heap of baking soda powder, a pinch of kosher salt, a small white ceramic bowl filled with colorful natural Christmas sprinkles, a small white ceramic bowl with powdered sugar, and a small white ceramic bowl with milk, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salted Butter: Adds richness and moisture; using salted butter enhances flavor depth naturally.
Light Brown Sugar: Brings a caramel-like sweetness and helps keep the cookies soft and chewy.
Granulated Sugar: Balances the brown sugar, giving a slight crisp edge to the cookies.
Large Eggs: Bind everything together while contributing to tenderness—room temperature is key for smooth mixing.
Vanilla & Almond Extracts: Vanilla adds warmth, while almond gives a subtle holiday flair that's irresistibly cozy.
All-Purpose Flour: The cookie base—gives structure without weighing down the oats or filling.
Rolled Oats: Offer that classic oatmeal texture and a wholesome chew.
Baking Soda: Helps the cookies rise slightly and spread right, keeping them soft but set.
Kosher Salt: Enhances all the sweet flavors and balances the richness.
Dye-Free Christmas Colored Sprinkles: Adds festive color without artificial dyes, so you get holiday charm without the guilt.
Powdered Sugar: Key for the cream filling’s smooth sweetness.
Milk Of Choice: Helps adjust the filling’s consistency—whether dairy or plant-based, it works great.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve loved experimenting with this Christmas Oatmeal Cream Pie Cookies Recipe to suit different tastes and dietary needs. It’s super easy to tweak, so don’t hesitate to make it your own based on what you have or prefer.

Dairy-Free Option: I swapped regular butter with vegan butter and almond milk for a batch, and the cookies were just as delicious and creamy.
Gluten-Free Variation: Using a gluten-free all-purpose flour blend and gluten-free oats worked wonderfully, especially for my gluten-sensitive friends.
Extra Festive Fillings: For a fun twist, I sometimes stir in crushed candy canes or cinnamon into the filling for a peppermint kick.

Step-by-Step: How I Make Christmas Oatmeal Cream Pie Cookies Recipe

Step 1: Cream Butter and Sugars Until Dreamy

Start by beating your softened salted butter with both brown and granulated sugars until the mixture looks light and creamy — about a minute on medium speed with your stand mixer. This is the foundation of your cookie’s texture, so don’t rush it. Adding the eggs, vanilla, and almond extracts next helps everything meld into a smooth, luscious batter.

Step 2: Gently Incorporate the Dry Ingredients Plus Sprinkles

Switch to low speed and add your flour, oats, baking soda, and salt. Mix just until everything is combined—overmixing here toughens the cookies. Toss in the colorful sprinkles last and mix gently, keeping those festive dots intact and evenly spread through the dough.

Step 3: Chill, Scoop, and Bake

Pop the dough in the fridge for 30 minutes. While you wait, preheat your oven to 350°F and line a baking sheet with parchment paper. Using a small cookie scoop or your spoon, form heaping tablespoon-sized balls and roll them gently between your hands. Space the dough balls about 2 inches apart to give them room to spread beautifully. Bake for 9-10 minutes, looking for a golden edge but still a soft center that sets as it cools.

Step 4: Whip Up the Creamy Filling

While the cookies cool, beat the softened butter on high speed until fluffy. Gradually blend in powdered sugar, then vanilla and almond extracts. Add milk a tablespoon at a time to get the filling just spreadable—not too runny, not too stiff. The sprinkle mix folded in last always brightens up the filling and gives it that irresistible holiday sparkle.

Step 5: Assemble Your Cookie Sandwiches

Take two cooled cookies and spread about a tablespoon of filling on the flat bottom side of one cookie. Leave a small border so the filling doesn’t ooze out. Gently press the second cookie on top to make a sandwich. Repeat until all your cookies are happily paired up!

Top Tip

Whenever I bake these Christmas Oatmeal Cream Pie Cookies, a few tricks help everything come out perfect every time. These insights come from a bit of trial and error—I'm hoping they save you some baking headaches!

Don’t Skip Chilling: Resting the dough makes it easier to handle and helps cookies keep their round shape instead of spreading too thin.
Watch Baking Time Closely: Cookies look soft when you pull them from the oven, but they firm up as they cool; bake just until edges turn golden.
Extract Balance: The almond extract is subtle but essential—it layers festive flavor. Don’t overdo it to avoid overpowering the cookie.
Filling Consistency: Add milk slowly to the filling—too much makes it runny, too little makes spreading tough.

How to Serve Christmas Oatmeal Cream Pie Cookies Recipe

Christmas oatmeal cookies - Serving Suggestion

Garnishes

I like to sprinkle a few extra dye-free Christmas sprinkles right on top of the filling after assembling each cookie for that final festive sparkle. Sometimes, a light dusting of powdered sugar adds a snowy, elegant touch when you present them on a platter.

Side Dishes

These cookies pair wonderfully with a cozy cup of hot cocoa or your favorite holiday spiced tea. They’re perfect alongside a plate of fresh fruit or even a bright cranberry sauce to add a bit of tartness to the sweet indulgence.

Creative Ways to Present

For holiday parties, I arrange these cookies stacked neatly on tiered dessert stands and tuck in sprigs of rosemary or small pine tree branches for that wintry look. Wrapping them individually in parchment and tied with red ribbon also makes them an easy, charming treat for gifting.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature for a day or two—they stay wonderfully soft this way. After that, I move them to the fridge where the filling stays stable, and the cookies still taste fresh for up to a week.

Freezing

For freezing, I wrap the assembled cream pies individually in plastic wrap, then place them all in a freezer-safe bag. They freeze well for about three months, and I usually let them thaw in the fridge overnight before serving. The texture holds up beautifully!

Reheating

If you want to warm them up a bit, I recommend a quick 10-second zap in the microwave just to soften the filling, never more than 15 seconds or the cookies get too mushy. Alternatively, let them come to room temperature naturally for best texture.

Frequently Asked Questions:

Can I use quick oats instead of rolled oats for this Christmas Oatmeal Cream Pie Cookies Recipe?

You can, but quick oats tend to absorb moisture differently and result in a slightly less chewy texture. Rolled oats are ideal because they hold their structure and give that classic oatmeal bite.

How do I get the sprinkles to not bleed their color in the dough?

Using artificial dye-free sprinkles helps prevent color bleeding, which is why I recommend brands like Supernatural. Also, mixing them in gently at low speed ensures the colors stay vibrant and don’t dissolve into the dough.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free 1:1 baking flour and use gluten-free oats. I’ve tried this myself and the cookies still come out tender, chewy, and delicious.

What if I don’t have almond extract?

If you don’t have almond extract, you can simply omit it or replace it with an additional half teaspoon of vanilla extract. It won’t have the same nutty note, but the cookies will still be flavorful and tasty.

Final Thoughts

Honestly, this Christmas Oatmeal Cream Pie Cookies Recipe has become one of my all-time favorites for holiday baking. They combine the nostalgia of old-fashioned cookies with the playful fun of festive sprinkles, and that dreamy cream filling is pure joy. I know you’ll enjoy making these as much as eating them—just the kind of treat you’ll want on repeat every season.