Name: Christmas Monkey Bread with Hershey Kisses Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 packages refrigerated biscuit dough (such as Pillsbury Grands); Christmas sprinkles (about 1/4 cup); 12 unwrapped Hershey Kisses (any flavor); 1 cup granulated sugar; 4 tablespoons ground cinnamon; 1 cup unsalted butter; 1/2 cup packed brown sugar

There’s something truly magical about pulling apart warm, gooey pastry dotted with chocolate surprises, and that's exactly why I adore this Christmas Monkey Bread with Hershey Kisses Recipe. It’s festive, fun, and the perfect centerpiece to any holiday breakfast or snack time.

The image shows a close-up of a monkey bread made of small golden-brown dough pieces stuck together in a round shape, glistening with a sticky glaze. On top and around the monkey bread, there are small red, green, and white sprinkles scattered, adding a festive touch. The monkey bread is placed on a white plate with a subtle wood pattern, and the background is a blurred white marbled texture with a hint of green and red decorations, suggesting a holiday theme. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Monkey Bread with Hershey Kisses Recipe
Top Tip
How to Serve Christmas Monkey Bread with Hershey Kisses Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Monkey Bread with Hershey Kisses Recipe

Why You'll Love This Recipe

This Christmas Monkey Bread with Hershey Kisses Recipe is a fun twist on a classic monkey bread that makes your kitchen smell like holiday heaven. Plus, hiding those melty Hershey Kisses inside brings an extra dose of joy you won’t forget.

Surprise Chocolate Centers: Each bite has a sweet Hershey Kiss center that melts perfectly in the warm dough.
Festive Look and Taste: The sprinkles make it colorful and fun, perfect for Christmas morning or a party.
Easy to Make: Using refrigerated biscuit dough means less prep and more time to enjoy with family.
Pull-Apart Fun: Everyone loves pulling apart monkey bread, making it interactive and exciting to share.

A close-up view of a shiny golden-brown monkey bread loaf covered with red, green, and white sprinkles scattered on all sides and the surface it's placed on. The bread looks sticky and textured with rounded pieces tightly packed together, sitting on a white plate against a white marbled surface with blurred holiday decorations in the background. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe balances sweet, buttery flavors with a touch of cinnamon spice that brings everything together beautifully. The refrigerated biscuit dough is a lifesaver for busy days, and those classic Hershey Kisses add that nostalgic chocolate touch.

Flat lay of two stacks of golden refrigerated biscuit dough rounds, a small mound of colorful Christmas sprinkles, a neat pile of unwrapped silver Hershey Kisses, a small white ceramic bowl filled with granulated sugar, another small white bowl containing ground cinnamon powder, a small white bowl with melted golden butter, a small white bowl holding packed brown sugar, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated biscuit dough: The base for this recipe—it’s soft, buttery, and rises nicely without fuss.
Christmas sprinkles: Adds festive color and a tiny bit of crunch; pick your favorites for a personal touch.
Hershey Kisses (unwrapped): Choose any flavor—milk chocolate, peppermint, or even caramel for extra holiday flair.
Granulated sugar: Coats the dough pieces and works with cinnamon for that classic sweet-spicy combo.
Ground cinnamon: A must-have for that warm, comforting aroma and flavor.
Unsalted butter: Melts into a rich, caramel-like sauce with the brown sugar.
Brown sugar (packed): Adds depth and molasses notes, making the sauce luscious and irresistible.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most is how easy this recipe is to personalize. Whether you want to mix up the sprinkles colors or swap out Hershey Kiss flavors, it’s all about making it your own cozy holiday treat.

Variation: One year, I used peppermint Hershey Kisses and added a pinch of nutmeg to the cinnamon sugar for an extra festive twist—everyone raved!
Dietary swap: Try dairy-free butter and a vegan biscuit dough if you're making this for someone with dietary needs; it still works beautifully.
Seasonal changes: You can switch sprinkles for other holidays, like pastels for Easter or red-white-blue for 4th of July celebrations.

Step-by-Step: How I Make Christmas Monkey Bread with Hershey Kisses Recipe

Step 1: Prep Your Pan and Dough

Start by preheating your oven to 350℉. I always spray my bundt pan with a generous layer of non-stick spray; this step is crucial because the sticky caramel glaze alone won’t release it easily. Then, cut each biscuit into quarters—I find using a pizza slicer here is a total game changer. Flatten each piece slightly and sprinkle a few festive sprinkles on top.

Step 2: Add the Hershey Kiss Surprise

Place one unwrapped Hershey Kiss right in the center of each flattened biscuit piece, then roll it back up into a little ball, sealing the edges gently around the chocolate. This ensures every bite has a melty center waiting to be discovered.

Step 3: Coat With Cinnamon Sugar

Pour your granulated sugar and cinnamon into a large zipper bag and shake to mix. Add a few dough balls at a time, seal the bag, and shake again until each is coated evenly. Toss the coated balls into your prepared bundt pan. Repeat this process till all the dough balls are nestled in the pan like holiday crowding!

Step 4: Make the Brown Sugar Butter Sauce

On the stovetop, gently melt the butter and brown sugar together in a saucepan over medium heat until the mixture is smooth and bubbly—kind of a quick caramel base. Pour this sauce evenly over the dough balls in the bundt pan, making sure it drips into all the nooks and crannies.

Step 5: Bake and Flip for Serving

Bake your monkey bread for 30-40 minutes until the top is a gorgeous deep golden brown and the kitchen smells heavenly. Let it cool for about 10 minutes—the hardest part is waiting! Then place a plate over the top of your bundt pan and invert it carefully to reveal your masterpiece. Add a few more sprinkles to finish things off and dive in.

Top Tip

Making Christmas Monkey Bread with Hershey Kisses Recipe is super forgiving, but these tips will really ease the process and boost your success.

Pizza Slicer Hack: It makes quartering biscuits fast and uniform, which helps the dough cook evenly and keeps the chocolate enclosed.
Don’t Skip the Spray: I learned the hard way that without a solid non-stick spray layer, the gooey bread sticks like crazy and ruins your beautiful pull-apart effect.
Seal Cookies Well: Pinch the dough edges tightly around the Hershey Kiss because they can leak if the dough isn’t sealed, making a sticky mess.
Aim for Even Coating: Shaking dough balls in the bag with cinnamon sugar in small batches ensures consistent, sweet coverage every time.

How to Serve Christmas Monkey Bread with Hershey Kisses Recipe

Christmas Monkey Bread - Serving Suggestion

Garnishes

I like to sprinkle a handful of extra festive sprinkles right after flipping it out, and sometimes dust a tiny bit of powdered sugar for that extra holiday sparkle. It’s a simple touch but really elevates the presentation—plus, who doesn’t love a little sugar dusting?

Side Dishes

This monkey bread pairs perfectly with a hot cup of cocoa or coffee for a cozy morning treat. If serving at a holiday brunch, I also like fresh fruit or a light yogurt parfait to balance the richness of the bread.

Creative Ways to Present

For holiday parties, I’ve wrapped the bundt pan in festive kitchen towels and served it right from there—inviting everyone to pull apart straight from the pan. You can even add mini candy canes around the edges or serve with a small bowl of whipped cream for dipping. It turns breakfast into a celebration!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature for up to two days—it stays surprisingly fresh and still warm up nicely. Just keep it sealed well to avoid drying out.

Freezing

If you want to make it ahead of time, you can freeze the assembled but unbaked monkey bread wrapped tightly in plastic wrap and aluminum foil. When ready, thaw overnight in the fridge and bake as usual. I’ve done this for holiday mornings when I had little time, and it works like a charm.

Reheating

To reheat, I pop a slice or two in the microwave for about 20 seconds, then finish in a toaster oven or regular oven at 300℉ for 5-7 minutes to bring back that crisp outside and gooey inside.

Frequently Asked Questions:

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works just as well, though the texture and rise might vary slightly — but it’ll still be delicious and uniquely yours.

What if my Hershey Kisses melt out during baking?

That can happen if the dough isn’t sealed tightly around the kisses. Make sure to pinch the edges closed well to keep the chocolate inside its little dough bubble during baking.

Can I prepare this the night before?

Yes! You can assemble the dough balls, coat them, place in the pan, cover tightly, and refrigerate overnight. Bring it to room temp before baking so it cooks evenly.

How do I avoid the monkey bread sticking to the bundt pan?

Use a heavy non-stick cooking spray or grease the pan thoroughly with butter. Some people also dust with a little flour or sugar after spraying to create a barrier.

Final Thoughts

This Christmas Monkey Bread with Hershey Kisses Recipe is one of those treats that feels just as much like a gift as it does a dessert. Every year, making it brings back warm memories, laughter, and a little bit of chocolate-covered magic. I can’t recommend it enough for your holidays—trust me, once you try it, this is going to be your new go-to crowd-pleaser.