Description
Chocolate Pom Poms are delightful bite-sized treats featuring a base of melted chocolate topped with juicy pomegranate seeds and finished with a drizzle of chocolate. Perfect as a light, refreshing dessert or snack with minimal prep and chill time.
Ingredients
Scale
Chocolate Pom Poms
- 1 cup dark chocolate, melted
- 1/2 cup pomegranate seeds
Instructions
- Prepare muffin tin: Line a 24-cup mini muffin tin with paper liners to prevent sticking and ease removal of the treats.
- Add melted chocolate: Spoon 2 teaspoons of melted chocolate into the bottom of each muffin liner, spreading it slightly to form a base.
- Add pomegranate seeds: Sprinkle pomegranate seeds evenly over the chocolate in each cup, ensuring coverage and color contrast.
- Drizzle chocolate: Drizzle additional melted chocolate on top of the pomegranate seeds to secure them in place and add a finishing touch.
- Chill: Refrigerate the tray for at least 20 minutes or up to 2 days to allow the chocolate to harden completely before serving.
Notes
- Use good quality dark chocolate for the richest flavor and smooth texture.
- Make sure the melted chocolate is slightly cooled before assembly to avoid melting the liners.
- You can substitute pomegranate seeds with fresh raspberries or dried cranberries for variation.
- Store the finished pom poms in an airtight container in the refrigerator to keep them fresh up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
